The Migali Industries C-CB52-HC Competitor Series® Refrigerated Equipment Stand/Chef Base is a commercial grade single-section refrigerated base designed for foodservice environments requiring efficient cold storage and workspace integration. Featuring a robust 52-inch width, this stand offers a 10.4 cubic foot capacity with side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant. Constructed with all stainless steel exterior and top finishes, it provides durability and sanitation suited for professional kitchens. Equipped with two drawers, it accommodates (18) 1/6 size pans (not included), optimizing storage and workflow. The unit's forced air cooling and digital temperature controller with display (+33°F to +41°F) ensure precise temperature maintenance, essential for ingredient safety and food quality in busy dining facilities. The 1/6 HP compressor and four 6-inch casters (two locking) facilitate mobility and reliable operation in high-traffic commercial kitchen settings.
Top Migali Industries C-CB52-HC Features
The C-CB52-HC refrigeration stand integrates a high-capacity design with heavy-duty stainless steel construction, ensuring durability under demanding commercial conditions. Its self-contained, side-mounted refrigeration system allows for straightforward installation and maintenance, while the digital temperature control enhances precision. The unit's two drawers support organized storage of prepared ingredients, and the four casters provide mobility for flexible kitchen layout adjustments. Its design supports workflow efficiency in foodservice operations through optimized space utilization and hygiene-focused materials. It is suitable for medium-volume restaurant applications requiring reliable refrigerated storage combined with prep space.
- Refrigeration: Side-mounted self-contained system with R290 hydrocarbon refrigerant ensures efficient cooling
- Build Materials: All stainless steel exterior and top for durability and easy cleaning
- Temperature Control: Digital display with adjustable range (+33°F to +41°F) for precise food safety management
- Mobility: Four 6-inch casters with two locking for flexible positioning and stability in dynamic kitchens
- Storage Capacity: Includes two drawers with ample space for (18) 1/6 size pans (not included), optimizing ingredient organization
Ideal for commercial kitchens needing reliable refrigerated prep stations and organized storage solutions.
Migali Industries C-CB52-HC Technical Specs
The C-CB52-HC model features a 115V/60Hz, single-phase system with a 1/6 HP compressor delivering consistent cooling performance suitable for medium-volume foodservice operations. Its side-mounted self-contained refrigeration relies on ambient air cooling, with an operational temperature range of +33°F to +41°F, maintaining food safety standards. Constructed with stainless steel on both exterior and top surfaces, it ensures durability and sanitation for daily use. The unit measures 52" in width, 32" in depth, and stands at 26.6" high, with a weight of 485 lbs including its casters. Its refrigeration capacity supports a 10.4 cu. ft. interior volume, making it capable of holding multiple prep ingredients or perishable supplies. The design incorporates ETL and cETLus listings, confirming compliance with industry safety standards.
- Electrical: 115V, 60Hz, single-phase, 1/6 HP, 2.3 amps, 5-15P power plug
- Cooling Method: Side-mounted self-contained, air-cooled refrigeration
- Refrigerant: R290 hydrocarbon for eco-efficient operation
- Construction & Finish: All stainless steel exterior with stainless steel top for longevity and ease of sanitation
- Dimensions & Weight: 52" W x 32" D x 26.6" H, 485 lbs shipping weight
- Temperature Range: +33°F to +41°F, suitable for food safety compliance
- Storage: Two drawers, capable of holding (18) 1/6 size pans (not included)
- Electrical Compatibility: Designed for standard 115V outlets, UL-listed for safety
- Ventilation: Requires adequate clearance for airflow at sides and rear
- Drainage & Maintenance: Access panels for easy cleaning of refrigeration components
- Material & Durability: Heavy-duty stainless steel ensures longevity in commercial settings
- Mobility & Stability: Equipped with four 6-inch casters (two locking) for maneuvering and stability
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a durable and space-efficient unit designed to provide refrigeration and workspace solutions in professional kitchens. These units feature built-in cooling systems, robust stainless steel construction, and storage options suitable for ingredient preservation and organized workflow. The Migali Industries C-CB52-HC offers a 52-inch width, with digital temperature control and a 10.4 cubic foot capacity, making it well-suited for medium-volume foodservice environments like restaurants and catering facilities, primarily used in food prep stations and storage areas.
Top commercial refrigerated equipment stands for medium-volume foodservice settings
Constructed with high-quality stainless steel and designed for reliability, Migali's C-CB52-HC is ideal for food prep and ingredient storage in busy restaurant and cafeteria environments. Its durable build, precise temperature control, and mobility features support efficient operation in typical kitchen workflows, especially in medium-demand scenarios requiring organized refrigerated storage.
- Operation Type — designed for food prep stations in restaurants
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant and catering environments
- Workload Qualifier — supports moderate throughput and ingredient handling
- Use Case — enhances workflow in refrigerated food preparation and storage
Why Choose Migali Industries C-CB52-HC
Compared to similar refrigerated stands, the Migali Industries C-CB52-HC offers a superior stainless steel exterior, ensuring durability and sanitation. Its self-contained refrigeration system simplifies installation and offers eco-friendly R290 refrigerant. The unit's precise digital temperature control and mobility features support efficient, flexible kitchen operations, making it a reliable choice for medium-volume foodservice environments.
- Built with all stainless steel for durability and maintenance ease
- Side-mounted self-contained refrigeration simplifies hookup
- Eco-friendly R290 hydrocarbon refrigerant for energy savings
- Compact 52-inch width optimizes workspace without sacrificing capacity
- Mobility enhanced by four casters, two locking for stability
