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Why you’ll love it

RestaurantSupply.com is your trusted source for Middleby Marshall conveyor gas ovens.

  • Authorized Middleby Marshall dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Middleby Marshall X70G-3 conveyor gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Middleby Marshall X70G-3 70 Inch Gas Conveyor Oven Triple Deck Stainless Steel

Middleby Marshall  |  MFG #: X70G-3  |  Item #: 1600646
Item: #1600646

Technical details
Manufacturer Middleby Marshall
Model Number X70G-3
Manufacturer Part # X70G-3
Conveyor Qty (per deck) 1
Type Floor Model
Oven Width 84" (and Up)
Deck Qty Triple Deck
Height 47.41"
Width 106.1"
Depth 59.36"
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall X70G-3 (X70G001BW000-3) Energy Management Conveyor Oven Gas Fired is a commercial-grade oven designed for high-efficiency food production in professional settings. This conveyor oven features a triple-deck configuration with a 70-inch long cooking chamber and a 32-inch wide standard single belt per deck, optimizing throughput for moderate-volume foodservice operations. Powered by 160,000 BTU gas, it operates within a temperature range of 300°F to 600°F and includes precise control over bake times (1 to 19 minutes) and conveyor speed, facilitating consistent and customizable cooking outcomes. Its stainless steel construction ensures durability and sanitation in demanding commercial environments, making it suitable for restaurant kitchens, bakeries, and pizzerias seeking reliable performance with energy management capabilities. The reversible conveyor direction and front loading window enhance workflow flexibility, while features like controllable bake/time conveyor speed contribute to operational precision. This oven is engineered for kitchens requiring precise temperature control, rapid throughput, and ease of maintenance in gas-fired conveyor cooking applications.

Top Middleby Marshall X70G-3 Features

The Middleby Marshall X70G-3 energy management conveyor oven integrates advanced gas-fired technology with a triple-deck layout, allowing for efficient medium-volume cooking in commercial kitchens. Its stainless steel build supports robust daily use, while the controllable bake and conveyor speed enable operators to fine-tune cooking parameters precisely. Designed for front loading and reversible conveyor operation, it simplifies workflow and maintenance, making it ideal for high-efficiency foodservice environments where throughput and reliability are critical.

  • Functionality: Precise bake and conveyor speed controls for consistent results
  • Durability: Stainless steel front, sides, top, and interior for longevity
  • Ease of Maintenance: Front loading window simplifies access, stainless steel resist corrosion
  • Real-World Use: Suitable for pizza, bakery products, and fast-casual cuisine
  • Workflow Benefit: Reversible conveyor and high-capacity chambers optimize kitchen throughput

Ideal for commercial kitchens seeking reliable, energy-efficient conveyor ovens with flexible operation.

Middleby Marshall X70G-3 Technical Specs

The Middleby Marshall X70G-3 conveyor oven operates on 208-240V single-phase electrical power at 50/60Hz, drawing approximately 15 amps, with a total heat input of 160,000 BTU. Its construction features durable stainless steel front, sides, top, and interior surfaces, supporting intensive daily use in commercial environments. The oven measures 84 inches in width, 47.41 inches in height, and 59.36 inches in depth, with a weight suitable for a stable installation. This model employs an air-cooled system to maintain optimal performance and facilitate cleaning. Its triple-deck design enhances productivity, while the reversible conveyor facilitates flexible workflow. Certified by cETLus and ETL Sanitation, this gas-fired conveyor oven is built for safety, sanitation, and long-term reliability in professional foodservice applications.

  • Electrical Requirements: 208-240V, single-phase, 15 amps, 50/60Hz
  • Cooling Method: Air-cooled for reliable operation and maintenance
  • Production Capacity: Suitable for moderate throughput in busy kitchens
  • Construction & Finish: Stainless steel interior and exterior surfaces
  • Temperature Range: 300°F to 600°F for versatile cooking tasks
  • Dimensions: Width 106.1 in, Height 47.41 in, Depth 59.36 in
  • Weight: Heavy-duty build designed for commercial installation
  • Technology & Features: Reversible conveyor, controllable bake and conveyor speed
  • Food Safety & Maintenance: Certified ETL Sanitation, stainless steel surfaces facilitate cleaning

Installation Partners: Ensure sufficient clearance for airflow (at least 3 inches on sides and rear), proper ventilation for exhaust gases, and adherence to gas connection standards for safe operation.

Electrical Compatibility: Match voltage specifications (208-240V, single-phase), verify wiring configurations prior to setup

Operational Setup: Reversible conveyor blades and front access for quick cleaning and adjustments

Placement: For optimal airflow, place on stable, level surfaces with adequate clearance

Maintenance: Regular cleaning of conveyor belt and chamber interior ensures longevity and sanitation

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance designed for continuous operation in foodservice environments such as restaurants, bakeries, and pizzerias. It uses conveyor belts to move food items through heated chambers, providing consistent and uniform cooking. The Middleby Marshall X70G-3 is a modern gas-fired conveyor oven equipped with energy management features, a triple-deck configuration, and stainless steel construction, optimized for medium-volume throughput. It is installed in professional kitchens requiring precise temperature control and reliable performance for items like pizzas, baked goods, and sandwiches, making it suitable for busy foodservice settings that demand efficiency and durability.

Top conveyor ovens for medium-volume foodservice settings

Built with robust stainless steel construction, the Middleby Marshall X70G-3 provides precise control and reliable operation in commercial kitchens, ideal for medium-volume pizza and baked goods production. Designed for operational efficiency in restaurant and bakery environments, it supports energy management and flexible workflow in foodservice applications.

  • Operation Type — Suitable for moderate throughput kitchens
  • Kitchen Setting — Ideal for busy restaurants and bakeries
  • Foodservice Category — Convection and pizza oven applications
  • Workload Qualification — Supports medium-volume daily production
  • Use Case — Efficiently cooks baked items and pizzas with consistent results

Why Choose Middleby Marshall X70G-3

The Middleby Marshall X70G-3 offers a combination of durable stainless steel construction, advanced energy management, and versatile operation features that set it apart from other conveyor ovens. Its triple-deck design maximizes capacity without compromising on operational flexibility, while its reversible conveyor and precise temperature controls improve workflow and food quality. Built for dependable performance in professional kitchens, it enhances productivity and sanitation while reducing energy consumption compared to standard models.

  • Compact footprint optimized for space-constrained kitchens
  • Self-contained gas system minimizes external hookups
  • Reversible conveyor improving workflow flexibility
  • Energy management features reduce operational costs
  • Commercial-grade stainless steel supports demanding use

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Middleby Marshall X70G-3 (X70G001BW000-3) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X70G-3 70 Inch Gas Conveyor Oven Triple Deck Stainless Steel

$100,290.00 $133,720.00

Middleby Marshall, X70G-3, (X70G001BW000-3) Energy Management Conveyor Oven, gas fired, triple deck, 70" long cooking chamber, 32" wide standard single belt (per deck), controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 160,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation