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Why you’ll love it

RestaurantSupply.com is your trusted source for Middleby Marshall conveyor gas ovens.

  • Authorized Middleby Marshall dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Middleby Marshall X70G-1 conveyor gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Middleby Marshall X70G-1 32 Inch Oven Gas Fired Energy Management 160000 BTU

Middleby Marshall  |  MFG #: X70G-1  |  Item #: 1600662
Item: #1600662

Technical details
Manufacturer Middleby Marshall
Model Number X70G-1
Manufacturer Part # X70G-1
Type Floor Model
Deck Qty Single Deck
Conveyor Qty (per deck) 1
Oven Width 84" (and Up)
Height 47.41"
Width 106.1"
Depth 59.36"
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall X70G-1 (X70G001BW000-1) Energy Management Conveyor Oven Gas Fired is a commercial-grade oven designed for high-efficiency foodservice operations. This gas-fired, single-deck conveyor oven features a 70-inch long cooking chamber with a 32-inch wide standard belt, making it suitable for continuous, uniform cooking of various food items. Equipped with controllable bake and conveyor speeds, it offers precise temperature management within a 300°F to 600°F range and a time setting from 1 to 19 minutes. The unit provides reversible conveyor direction and front loading access, optimizing workflow in fast-paced kitchens. Constructed with stainless steel front, sides, top, and interior, combined with a robust 160,000 BTU gas burner, it ensures durability and performance in demanding commercial environments. Its technical features facilitate consistent results for high-volume applications, streamlining operations in restaurants, pizzerias, and catering facilities requiring rapid throughput and dependable heat transfer.

Top Middleby Marshall X70G-1 Features

The Middleby Marshall X70G-1 conveyor oven integrates advanced energy management with precise temperature and conveyor control, designed for reliable, high-volume food production. The stainless steel construction enhances durability, while the 70" long chamber and 32" belt optimize throughput. Easy front loading, reversible conveyor, and simple maintenance simplify daily operations for busy kitchens. Suitable for continuous baking in pizzerias, bakeries, or quick-service restaurants, it maximizes workflow efficiency with minimal downtime.

  • High-efficiency gas fired system delivers consistent heat with 160,000 BTU power
  • Stainless steel construction ensures durability in demanding environments
  • Controllable bake and conveyor speeds allow precise cooking adjustments
  • Reversible conveyor direction adapts seamlessly to kitchen workflow
  • Front access with loading window simplifies operation and maintenance

Ideal for moderate throughput foodservice operations requiring reliable, uniform baking.

Middleby Marshall X70G-1 Technical Specs

The Middleby Marshall X70G-1 oven operates with a 208-240V, single-phase electrical connection, consuming approximately 15 amps and providing 160,000 BTU of heat output. It is an air-cooled, floor model with stainless steel exterior, offering a cooking chamber width of 84 inches and height of 47.41 inches. The unit features a robust 70-inch long chamber with a 32-inch belt width, suitable for high-frequency cooking applications. Designed with ETL and cETLus certifications, it ensures reliable sanitation and safety standards. The oven’s operation temperature can be set between 300°F to 600°F, with adjustable bake and conveyor speeds for consistent results in a range of commercial food environments. Shipping weight and dimensions facilitate efficient handling and installation, while its durable steel construction withstands continuous daily use. Maintenance is streamlined through front loading access and straightforward cleaning routines, making this a practical choice for high-volume kitchens.

  • Electrical requirements: 208-240V, 50/60Hz, 1-phase, 15 amps
  • Cooling method: Air-cooled
  • Construction & finish: Stainless steel exterior and interior
  • Operating temperature: 300°F–600°F
  • Dimensions: Width 106.1", Depth 59.36", Height 47.41"
  • Weight: Specific shipping weight unavailable, designed for durable daily use
  • Energy consumption: 160,000 BTU gas input, 224 kWh/day approximate
  • Food safety & cleaning: Stainless steel, easy access for maintenance, ETL certification
  • Installation needs: Adequate clearance for airflow, electrical connection, proper ventilation
  • Workflow compatibility: Front loading, reversible conveyor, precise control system

What is a commercial conveyor oven

A commercial conveyor oven is a foodservice equipment piece designed for continuous baking or cooking of multiple food items in high-volume settings. Installed in restaurants, pizzerias, or catering kitchens, it provides consistent heat transfer through a moving belt system, ensuring even cooking and efficient throughput. The Middleby Marshall X70G-1 is a gas-fired, floor-standing model equipped with a 70-inch long chamber and 32-inch wide belt, suitable for moderate throughput operations such as pizzerias, bakeries, or fast-casual restaurants. It supports precise temperature control up to 600°F and adjustable conveyor speeds, making it ideal for consistent, high-quality product output over extended periods.

Top Conveyor Ovens for Foodservice Settings

Designed for moderate throughput kitchens, the Middleby Marshall X70G-1 sequence conveyor oven offers essential reliability, robust construction, and precise control suitable for high-demand food preparation. Built by Middleby Marshall, it’s ideal for operations focusing on consistent, uniform baking in restaurant environments. Suitable for processing a variety of food items with energy-efficient operation during busy service periods.

  • Operation type — moderate-duty conveyor baking
  • Foodservice setting — efficient for small to medium kitchens
  • Workflow — supports continuous, high-volume production
  • Workload qualifier — optimized for medium throughput operations
  • Use case — ideal for fast-serving pizza and baked goods

Why Choose Middleby Marshall X70G-1?

Middleby Marshall X70G-1 offers a durable, energy-efficient design with precise temperature and conveyor control, setting it apart from standard models. Its stainless steel construction ensures longevity in demanding kitchens, while features like reversible conveyor and front-loading enhance workflow flexibility. This model’s high BTU output delivers consistent baking results, improving operational efficiency and product quality in busy foodservice environments.

  • Enhanced energy management with 160,000 BTU gas burner
  • Reliable stainless steel construction for durability
  • Reversible conveyor for flexible kitchen layouts
  • Easy front access for cleaning and maintenance
  • Optimized for medium-volume, continuous baking workflows

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Middleby Marshall X70G-1 (X70G001BW000-1) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X70G-1 32 Inch Oven Gas Fired Energy Management 160000 BTU

$35,523.00 $47,364.00

Middleby Marshall, X70G-1, (X70G001BW000-1) Energy Management Conveyor Oven, gas fired, single deck, 70" long cooking chamber, 32" wide standard single belt, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 160,000 BTU, 208-240v/50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation