Middleby Marshall X70-CO 106 Inch Gas Conveyor Oven with 160000 BTU
- Supports high-volume, consistent baking performance
- 160,000 BTU heat output ensures reliable thermal transfer
- Constructed from full stainless steel for durability
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The Middleby Marshall X70-CO Conveyor Oven is a professional-grade gas-fired cooking appliance designed for commercial foodservice environments. Featuring a 70-inch-long cooking chamber, this conveyor oven offers precise control of bake times and conveyor speed, with a reversible belt direction for versatile operation. Its construction includes stainless steel front, sides, top, and interior, ensuring durability and sanitation in high-volume kitchens. Equipped with a 160,000 BTU heating capacity, this model delivers consistent thermal performance suitable for continuous restaurant or bakery throughput while maintaining energy efficiency. Its front-loading design, combined with legs and casters for mobility, makes it ideal for installations requiring flexible workflow integration. The oven’s technical specifications include a single deck configuration with a conveyor width of 32 inches, dimensions of approximately 106 inches in width and 59 inches in depth, supporting efficient, high-capacity production.
The Middleby Marshall X70-CO conveyor oven is engineered for commercial kitchens demanding reliable, high-capacity baking. It features a spacious 70-inch cooking chamber, bake/time conveyor speed adjustments, and a reversible conveyor for flexible operation. Constructed from stainless steel for enhanced durability and easy sanitation, it provides consistent heat distribution with 160,000 BTU. Its front-loading setup with casters facilitates easy repositioning, making it suitable for various workflow arrangements. Designed for medium-volume food preparation, this gas-fired oven efficiently supports bakery, pizzeria, and cafeteria operations with straightforward maintenance and precise control over baking parameters.
Ideal for high-demand bakery, pizzeria, or quick-service operations requiring reliable gas-powered baking capacity.
The Middleby Marshall X70-CO conveyor oven measures approximately 106 inches in width, 59 inches in depth, and 43.22 inches in height, with a weight tailored for laboratory handling and stable operation. Power requirements include a high-performance heating system with 160,000 BTU input, optimized for standard commercial gas supply. Constructed from stainless steel, this model resists corrosion and cleaning wear, supported by ETL sanitation and cETLus listings for safety and compliance. The oven features a single-deck design with one conveyor belt measuring 32 inches wide and 106 inches long, capable of supporting moderate traffic flow in busy kitchens. Its energy consumption aligns with 160,000 BTU thermal output, providing efficient operation in gas-fired applications. Maintenance is simplified through accessible, robust components, with easy disassembly for cleaning. Compatible with standard restaurant utility connections, its design emphasizes durability and consistent high performance.
A commercial conveyor oven is a high-capacity cooking appliance designed for fast, consistent baking or toasting in busy foodservice settings. It typically features a continuous feed system with a conveyor belt that moves products through a heated chamber, ensuring uniform heat exposure and high throughput. The Middleby Marshall X70-CO is an example of a floor model, gas-fired conveyor oven with a 70-inch-long chamber, ideal for medium-volume bakery, pizzeria, or cafeteria applications. Its stainless steel construction, adjustable bake times, and reversible belt enhance operational flexibility and sanitation. Suitable for installations in restaurant kitchens and large-scale food production, this oven supports continuous cooking workflows while maintaining energy efficiency and durability.
Building on robust construction and reliable performance, the Middleby Marshall X70-CO conveyor oven is ideal for moderate-throughput baking applications. Designed for commercial kitchens, it supports consistent heat with a durable stainless steel build and features precise conveyor controls for standardized results. Suitable for bakery, pizzeria, or cafeteria environments, this gas-fired oven offers operational flexibility and ease of integration in steady production workflows.
Compared to similar conveyor ovens, the Middleby Marshall X70-CO offers superior durability with stainless steel construction, a generous 70-inch chamber, and versatile features like a reversible belt for workflow flexibility. Its high thermal capacity ensures consistent baking performance, while mobility on casters facilitates adaptation within various kitchen layouts. The design emphasizes efficient cleaning and maintenance, reducing downtime and operational costs. Its proven build quality and high BTU output set it apart in medium-volume foodservice environments, delivering reliable, restaurant-ready performance with longevity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
