Middleby Marshall PS970-2 106 Inch Width Double Deck Gas Conveyor Oven with 350000 BTU

The Middleby Marshall PS970-2 WOW! Impingement PLUS Conveyor Oven is a commercial-scale gas-fired conveyor oven engineered for high-performance food production in professional kitchens. Designed with a double-deck configuration and a 70-inch long cooking chamber, this model features a belt measuring 32 inches in width and 106 inches in length per deck, optimized for consistent, efficient throughput. Built with stainless steel front, sides, top, and interior, it ensures durability and sanitation suitability. With a 350,000 BTU gas heating system and a keypad display for precise control, this oven addresses the demands of large-volume baking, roasting, and cooking tasks. Its robust construction and advanced impingement technology facilitate uniform heat distribution, making it suitable for high-volume restaurant, pizzeria, and bakery applications seeking reliable, energy-efficient operation.

Middleby Marshall PS970-2 Features

The PS970-2 conveyor oven provides rapid, uniform cooking for high-capacity commercial kitchens, featuring double-deck construction, stainless steel durability, and direct gas firing for optimal heat transfer. Its 70" chamber and extensive belt size suit large batch processing, while the keypad display allows for precise temperature and operation adjustments. Designed for ease of maintenance, the stainless steel surfaces facilitate cleaning, and the 15" leg extensions with casters enable versatile placement and mobility. The integration of impingement technology ensures even airflow and consistent baking, ideal for mid-volume foodservice environments targeting efficiency and product quality.

• High-capacity double-deck oven: 70" long chamber supports large batches.
• Durable stainless steel construction: Offers corrosion resistance and longevity.
• Ease-of-use keypad control: Simplifies precise temperature adjustments.
• Advanced impingement technology: Ensures uniform heat distribution across food items.
• Robust 350,000 BTU gas system: Provides rapid heat with consistent performance in busy kitchens.

Ideal for high-volume baking, roasting, and finishing in commercial foodservice settings needing reliable throughput.

Middleby Marshall PS970-2 Technical Specs

The PS970-2 features a 350,000 BTU direct gas firing system powered by a 208-240V, 50/60Hz, single-phase electrical setup, drawing approximately 20 amps. Its self-contained design incorporates a stainless steel body for durability, with dimensions of 106.1 inches width, 66.5 inches depth, and 62 inches height, accommodating a double-deck configuration. The cooking chamber measures 70 inches in length—optimized for large batch processing—while the belt size (32" width x 106" length per deck) facilitates high-volume throughput. Constructed from corrosion-resistant stainless steel, it is rated for continuous operation within typical operating temperatures. The unit’s ETL-Sanitation and cETLus listings affirm its compliance with industry standards for sanitation and safety. Weighing approximately a specified shipping/installation weight (not detailed), it is designed for stand-alone placement with 15-inch leg extensions supported by six-and-a-half-inch casters for mobility. The advanced impingement system ensures consistent cooking quality, suitable for high-demand commercial kitchens. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of gas connections and airflow paths, with disassembly for routine servicing straightforward due to durable construction and accessible components.

• Electrical Requirements: 208-240V, 50/60Hz, 1-phase, 20A power supply
• Cooling Method: Self-contained, stainless steel construction
• Production Capacity: Supports high-volume cooking for commercial kitchens
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Temperature Resistance: Designed for continuous operation at high temperatures
• Dimensions: Width 106.1", Depth 66.5", Height 62"
• Food Safety: Materials compatible with sanitation standards, easy to clean
• Replacement Parts & Accessories: Includes gaskets, seals, and optional casters for mobility
• Assembly Required: No, ready for installation with minimal setup

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance used in professional kitchens for high-capacity baking, roasting, or grilling. The Middleby Marshall PS970-2 WOW! Impingement PLUS Conveyor Oven is a factory-built, gas-fired model featuring a double-deck design and a stainless steel exterior, installed in high-volume foodservice establishments such as restaurants and bakeries. It supports continuous, even cooking with advanced impingement technology, optimized for throughput in busy environments, making it suitable for mid-volume production needs in large-scale food operations.

Top Conveyor Ovens for High-Volume Foodservice Settings

Built for efficient throughput, the Middleby Marshall PS970-2 offers durable stainless steel construction, precise gas-fired heat, and advanced impingement technology—ideal for mid-volume bakery, pizza, and restaurant kitchens needing consistent, reliable performance during peak hours. Its robust design and high-capacity belt make it a preferred choice for fast-paced commercial environments requiring precise control and easy maintenance.

• Operation in large restaurant kitchens with high throughput demands
• Ideal for compact commercial spaces requiring reliable baking equipment
• Suitable for bakery, pizzeria, and grab-and-go foodservice applications
• Designed for moderate workload levels with consistent output
• Fits into workflow requiring precise heat control and energy efficiency

Why Choose Middleby Marshall PS970-2?

The Middleby Marshall PS970-2 stands out through its high-capacity double-deck design, rugged stainless steel construction, and energy-efficient gas system. Its advanced impingement technology ensures uniform cooking and rapid heat recovery, enhancing operational efficiency and product quality. Its seamless integration into high-volume foodservice outlets improves throughput and simplifies cleaning, making it a versatile, restaurant-ready solution for demanding commercial kitchens.

• Offers a wide, 70-inch cooking chamber for batch production
• Features durable stainless steel, ensuring long-term sanitation and durability
• Utilizes direct gas firing for faster heating and cost-effective operation
• Designed with a compact footprint for high-capacity environments
• Includes advanced control panels for precise temperature management