Middleby Marshall PS640E-3 76 Inch Triple Deck Electric Conveyor Oven
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- Supports high-efficiency cooking operations
- Triple-deck design enhances throughput
- Operates at 208V with 27,000W power
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The Middleby Marshall PS640E-3 Impingement PLUS Conveyor Oven is a commercial-grade electric oven designed for high-efficiency cooking operations in restaurant, catering, and foodservice environments. This triple-deck, floor-model conveyor oven features a 40-1/2" long cooking chamber with a standard 32" wide single belt per deck, optimized for consistent, rapid food throughput. Operating at 208V with a 1:15 to 33-minute timer range and temperature control from 300°F to 600°F, it ensures precise cooking management for a variety of menu items. Its stainless steel construction and front-loading window facilitate sanitation and ease of maintenance, making it suitable for high-volume kitchens focused on speed and durability.
The PS640E-3 conveyor oven offers precise electronic control for consistent food quality in medium-volume foodservice settings. Its triple-deck design supports simultaneous multi-layer cooking, with durable stainless steel construction for longevity. Designed for easy cleaning and maintenance, it includes a front loading window and removable decks. Suitable for high-traffic kitchens, it seamlessly integrates into workflow processes, supporting quick turnaround times. The unit’s 40-1/2" long chamber and standard belt width optimize throughput in busy commercial environments.
Ideal for high-volume food production and fast-paced restaurant kitchens requiring reliable, efficient conveyor baking and roasting
The PS640E-3 model operates on 208V, three-phase power with an amperage of approximately 85 amps at 27,000 watts, ensuring robust performance for continuous commercial use. It features a self-cooled design with stainless steel front, sides, top, and interior, supporting high hygiene standards and ease of cleaning. The unit’s dimensions measure 76.5" width, 60" depth, and 47.13" height, with a shipping weight of 1,100 lbs. It includes a 40-1/2" cooking chamber with three decks, each equipped with a 32" wide belt, supporting steady throughput in moderate workload restaurant operations. Designed for SANITATION, it is UL-listed and CE certified, with material safety suitable for various food products. The oven’s temperature range from 300°F to 600°F allows for versatile cooking applications, from baking and roasting to broiling.
A commercial oven is a high-capacity appliance designed for continuous use in professional foodservice settings, such as restaurants, cafeterias, and catering operations. The Middleby Marshall PS640E-3 is a floor-model conveyor oven featuring three decks with a long cooking chamber, optimized for rapid, consistent baking, roasting, or rethermalization. With a stainless steel construction, electronic control system, and a large capacity belt, it supports high-volume throughput and precise temperature regulation, making it suitable for moderate-workload kitchens requiring reliable, restaurant-ready performance.
Built with durable stainless steel and advanced impingement technology, Middleby Marshall PS640E-3 provides efficient, consistent cooking for moderate-volume foodservice kitchens. Its triple-deck design and electric operation enable streamlined throughput and reliable performance. Ideal for restaurant kitchens and commercial workflows, it supports high-quality baking and roasting with precise control, making it an essential component of high-demand restaurant equipment setups.
Designed for durability, reliability, and precise control, the PS640E-3 sets itself apart through its triple-deck stainless steel construction, advanced impingement technology, and easy-to-operate touch screen controls. Its large capacity and compact footprint enhance workflow efficiency, making it well-suited for medium-volume foodservice operations seeking consistent, high-quality results with simplified maintenance. Compared to typical conveyor ovens, it delivers optimized throughput and robust performance in demanding restaurant environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
