Middleby Marshall PS638G-25 65 Inch Single Deck Gas Conveyor Oven with 89000 BTU
- Precisely controls temperature from 325°F to 600°F
- Handles high throughput with 89,000 BTU power
- Constructed from durable stainless steel materials
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The Middleby Marshall PS638G-25 (PS638G21BUDB0-1) Impingement PLUS Conveyor Oven Gas is a commercial-grade foodservice equipment designed for high-efficiency food production. Featuring a 38-inch long cooking chamber and a split belt system with 26-inch width (1/2 standard, 1/2 hearthbake), it offers precise temperature control from 325°F to 600°F. The oven incorporates advanced impingement technology to optimize heat distribution and cooking consistency, making it suitable for pizzerias, bakeries, and commercial kitchens requiring uniform throughput. Its stainless steel construction ensures durability and ease of cleaning, supported by electronic control systems for accurate timing and temperature management. With 89,000 BTU, it is engineered for robust performance in medium-volume food production environments. Designed with front loading window, includes top, legs, casters, and base for flexible installation, making it a reliable choice for demanding foodservice operations.
This conveyor gas oven is tailored for commercial kitchens seeking precise heat delivery and high throughput. It features a single-deck design with a 38" long chamber and split belt for versatile cooking, enhanced by electronic controls for quick adjustments. Constructed from corrosion-resistant stainless steel, it ensures long-term durability and simplified cleaning. The impingement technology provides rapid, even heat, reducing cook times and improving product consistency in busy foodservice settings. Its 89,000 BTU power output supports high-volume operation while the front-loading window enhances workflow efficiency. Designed for easy maintenance, it includes top panels, casters, and a sturdy base, making it adaptable for various kitchen layouts while maintaining sanitation standards as indicated by ETL Sanitation compliance. It operates on 208-240V, 50/60Hz, single-phase power with a 10.0-amp draw, suitable for standard foodservice electrical setups.
Ideal for medium-volume bakery and pizzeria operations requiring fast, consistent cooking processes.
The Middleby Marshall PS638G-25 conveyor oven operates with a power rating of 89,000 BTU at 208-240V, 50/60Hz, single-phase, drawing approximately 10.0 amps on a NEMA L6-20P connection. Built with stainless steel front, sides, top, and interior, it emphasizes durability and ease of maintenance. The overall dimensions include a width of 65.25 inches, depth of 49.23 inches, and height of 41.9 inches, making it suitable for installation in a variety of kitchen layouts. The unit features a 38-inch long cooking chamber with a 26-inch wide split belt, capable of handling diverse menu items. The temperature operating range extends from 325°F to 600°F, supported by ETL-Sanitation and cETLus listing for compliance with safety standards. Designed with a single deck and a robust construction, this oven is designed for reliable, high-volume performance. Its self-contained energy system allows for straightforward setup without external cooling requirements, and the stainless steel finish offers resistance to typical kitchen cleaning routines.
A commercial oven is a restaurant-grade cooking appliance designed for high-demand foodservice environments, providing precise temperature control and rapid cooking capabilities. The Middleby Marshall PS638G-25 model is a floor-mounted gas conveyor oven featuring a 38-inch chamber, split belt system, and advanced impingement technology to ensure uniform heating. Suitable for pizzerias, bakeries, and large-scale catering kitchens, it supports medium-volume throughput with up to 89,000 BTU power output, robust stainless steel construction, and electronic controls. It is commonly installed in commercial kitchens requiring consistent, high-quality results across a variety of menu items, especially where space efficiency and cleanability are priorities.
Designed for medium-scale kitchens requiring reliable food production, the Middleby Marshall PS638G-25 ensures efficient operation, durable build, and precise control for consistent cooking in busy foodservice environments. Suitable for pizzerias, bakeries, and fast-casual restaurants operating with moderate throughput, it delivers robust performance with a sleek stainless steel build and advanced impingement technology. Middleby Marshall PS638G-25 provides an optimal solution for professional kitchens focusing on high-quality, uniform results during high-demand service hours.
Compared to similar conveyor ovens, the Middleby Marshall PS638G-25 stands out with its robust stainless steel construction, advanced impingement technology, and flexible split belt design. Its 89,000 BTU power rating ensures high-efficiency heat transfer for consistent results, while the front-loading window enhances workflow monitoring. The unit’s precise electronic controls provide control over timing and temperature, reducing turnaround times. Its durable design and easy maintenance features, including removable panels and mobility options, make it a dependable choice for medium-volume food operations aiming for consistent product quality and operational efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
