Middleby Marshall PS638G-2 38 Inch Impingement Conveyor Oven Gas Double Deck

The Middleby Marshall PS638G-2 (PS638G12BUDS0-2) Impingement PLUS Conveyor Oven Gas is a commercial-grade, gas-powered conveyor oven designed for high-efficiency cooking in professional foodservice environments. Featuring a double-deck configuration and a 38-inch long cooking chamber, this oven provides consistent heat and rapid cook times ideal for quick-service restaurants, pizzerias, and bakery operations. Equipped with electronic controls, it offers a temperature operating range from 325°F to 600°F, enabling precise heat management. Its stainless steel construction ensures durability and ease of maintenance, supporting intensive daily use in busy kitchens. The oven’s no front-loading window design streamlines workflow, while its 89,000 BTU burner system guarantees optimal heat output across dual decks, making it a reliable solution for high-volume throughput.

Top Middleby Marshall PS638G-2 Features

The PS638G-2 conveyor oven incorporates advanced impingement technology for uniform heat distribution and rapid cooking cycles. Its double-deck design maximizes capacity within a compact footprint, suited for high-demand commercial kitchens. Made with stainless steel, it ensures long-term durability and sanitization. User-friendly electronic controls facilitate precise temperature and timing adjustments, with easy access for maintenance. Designed for continuous operation, it supports various food applications from pizza to baked goods, enhancing workflow efficiency in foodservice establishments.

• Impingement technology ensures even cooking and fast cycle times
• Heavy-duty stainless steel construction resists corrosion and wear
• Electronic control panel allows precise temperature and timer adjustments
• Double-deck layout boosts throughput in moderate-volume kitchens
• Includes top, legs, casters, and base for flexible installation

Ideal for high-output commercial kitchens requiring reliable, fast, and consistent baking and cooking performance.

Middleby Marshall PS638G-2 Technical Specs

The PS638G-2 conveyor oven is equipped with a 208-240V, single-phase electrical supply, consuming approximately 10.0 amps with a total power input of around 2.4 kW. Operating within a temperature range of 325°F to 600°F, it delivers 89,000 BTU of heat through an air-cooled, self-contained gas system. Constructed entirely of stainless steel on the front, sides, top, and interior, it ensures hygiene and durability under commercial use. Its dimensions include a width of 65.25 inches, depth of 49.23 inches, and height of 41.9 inches, with a weight compatible for transport and installation. The unit adheres to safety standards with cETLus and ETL-Sanitation listings, making it suitable for rigorous food safety environments. This conveyor oven is designed for high-volume cooking, capable of handling diverse food portions and bread products efficiently.

• Electrical requirements: 208-240V, 50/60Hz, single-phase, 10.0 amps
• Energy consumption: Approximately 2.4 kW total power
• Construction: Stainless steel exterior and interior, designed for heavy daily use
• Size and weight: 65.25" W x 49.23" D x 41.9" H, compatible with moderate kitchen space
• Safety certifications: cETLus and ETL-Sanitation compliance
• Operation: Gas-powered with a 60" oven width suitable for high throughput

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, fast, and uniform food preparation in professional kitchens. It features a belt system that moves food through a heated chamber, providing precise temperature control and consistent results. The Middleby Marshall PS638G-2 is a gas-fired, double-deck conveyor oven built for streamlined operation and high-volume output, typically installed in restaurants, pizzerias, and bakery facilities. Its robust construction and advanced impingement technology make it well-suited for medium-demand settings, supporting efficiency and product quality in busy commercial foodservice environments.

Top Gourmet Conveyor Ovens for Foodservice Operations

Designed for medium-volume kitchens, the Middleby Marshall PS638G-2 offers durable construction and precise control for consistent cooking. Ideal for bakeries, pizza shops, and restaurant kitchens, it supports operation-type efficient throughput in commercial foodservice settings.

• Operation type — moderate-throughput foodservice environments
• Kitchen type — compact commercial spaces with high demand
• Food category — pizza, baked goods, and prepared foods
• Workload qualifier — optimized for continuous cooking cycles
• Use case — high-efficiency food production in busy kitchens

Why Choose Middleby Marshall PS638G-2?

The Middleby Marshall PS638G-2 distinguishes itself through its double-deck design, robust stainless steel build, and high BTU output, offering reliable performance in demanding commercial kitchens. Its gas-powered operation ensures quick heat-up and energy efficiency, while the no front-loading window enhances workflow and sanitation. Compared to similar models, it provides a compact footprint without sacrificing capacity or durability, supporting consistent, restaurant-ready results in high-volume environments.

• Self-contained gas system ensures reliable operation
• Double-deck layout maximizes capacity in limited space
• Constructed with durable stainless steel for longevity
• Rapid heat-up with 89,000 BTU output for quick cooking
• No front window simplifies maintenance and workflow