Middleby Marshall PS638G-1 26 Inch Impingement Conveyor Oven Gas with 89000 BTU

The Middleby Marshall PS638G-1 (PS638G12BUDS0-1) Impingement PLUS Conveyor Oven Gas is a commercial-grade, gas-powered conveyor oven designed for high-efficiency food processing in professional kitchens. Featuring a 38-inch long cooking chamber and a standard 26-inch wide belt, this single-deck, floor model product specializes in rapid, even cooking for a variety of foodservice applications. Its electronic controls offer a temperature range from 325°F to 600°F and a cook time span from 30 seconds to 13 minutes, optimizing throughput and consistency in busy restaurant environments. Constructed with stainless steel interior and exterior components, the oven ensures durability, ease of sanitation, and resistance to heavy use. With an 89,000 BTU gas input, it effectively balances power and energy efficiency for commercial operations requiring reliable, high-temperature performance.

Top Middleby Marshall PS638G-1 Features

The Middleby Marshall PS638G-1 conveyor oven offers precise gas-fired operation, robust stainless steel construction, and advanced electronic controls. Its 38-inch long, single-deck design supports consistent heat distribution, while the easy-to-clean surfaces minimize maintenance time. Ideal for mid-volume kitchens, it integrates seamlessly into production lines and ensures uniform cooking across a flexible range of recipes. The unit’s rugged build and straightforward service access support long-term durability in demanding foodservice environments.

• High-capacity cooking chamber: 38" long for versatile food throughput
• Durable stainless steel construction: Interior and exterior resist corrosion and are easy to sanitize
• Electronic control system: Precise temperature and timing adjustments for consistent results
• Powerful 89,000 BTU gas input: Ensures rapid heating and high-temperature operation
• Ideal for mid-volume commercial kitchens: Supports efficient workflow with proven durability

Suitable for restaurants and catering operations seeking reliable, high-speed baking and roasting.

Middleby Marshall PS638G-1 Technical Specs

The Middleby Marshall PS638G-1 operates on 208-240V, single-phase power at 50/60Hz, consuming approximately 10 amps and delivering 89,000 BTU of gas heat. Its stainless steel exterior and interior maximize longevity and ease of cleaning, compatible with standard commercial kitchen sanitation protocols. The oven’s dimensions—65.25" wide, 49.23" deep, and 41.9" high—facilitate integration into existing kitchen layouts without extensive modifications. Designed for continuous operation, it withstands maximum operating temperatures up to 600°F, supporting diverse cooking needs. The self-contained unit requires no external refrigeration; it is also ETL-Sanitation and cETLus listed, confirming compliance with industry safety standards. It weighs approximately 620 pounds, with disassembly for maintenance facilitated by accessible components and included parts such as legs and casters. The unit’s 175 freight class ensures suitable shipping configurations, and its construction features 16-gauge stainless steel for strength and corrosion resistance.

• Electrical requirements: 208-240V, 50/60Hz, single-phase, 10.0 amps
• Gas consumption: 89,000 BTU per hour for high-performance heating
• Construction: All stainless steel for durability and sanitation
• Dimensions: 65.25" W x 49.23" D x 41.9" H, suitable for standard installations
• Temperature range: 325°F to 600°F for versatile cooking applications
• Weight: Approximately 620 lbs for stable placement and support
• Certification: cETLus and ETL-Sanitation listed for operational safety

• Electrical connection: Requires a NEMA L6-20P plug with dedicated circuit
• Ventilation considerations: Adequate airflow required due to high BTU output
• Installation clearance: Clearances for maintenance and airflow as per specifications
• Water and gas hookups: Proper gas line with sufficient supply pressure recommended
• Cleanability: Stainless steel surfaces and accessible interior facilitate routine cleaning

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity foodservice appliance designed for continuous, uniform cooking in busy kitchens. These ovens are built for durability, efficient workflow, and consistent output, often featuring adjustable temperature controls and conveyor speeds. The Middleby Marshall PS638G-1 model is a gas-powered, single-deck conveyor oven ideal for mid-volume restaurant or catering operations requiring rapid, even baking or roasting. It is installed in settings such as pizzerias, quick-service restaurants, and institutional kitchens, supporting high productivity with simplified operation and maintenance, making it suitable for medium throughput environments.

Top gas conveyor ovens for high-volume foodservice settings

Built with robust stainless steel, the Middleby Marshall PS638G-1 offers reliable, restaurant-ready performance optimized for medium-volume kitchens and an operation type focused on efficient throughput. Designed for professional food preparation, it supports consistent, high-quality results for diverse menu items, making it ideal for restaurant operations and catering services.

• Operation type — suitable for moderate throughput restaurant kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for pizza, roasting, and baking
• Workload qualifier — supports steady, consistent cooking workflows
• Use case — effective for high-speed baking and roasting in busy environments

Why Choose Middleby Marshall PS638G-1?

Compared to similar conveyor ovens, the Middleby Marshall PS638G-1 stands out with its stainless steel construction, precise electronic controls, and high BTU gas power, ensuring durability and rapid heating. Its compact yet spacious design supports versatile kitchen layouts, and the unit’s industry-standard certifications affirm safety and sanitation compliance. This model enhances operational efficiency by delivering consistent results and ease of maintenance, making it ideal for medium-volume foodservice operations seeking reliable, long-term performance.

• Self-contained gas system: Simplifies installation and operation
• Rugged stainless steel design: Offers longevity and easy cleaning
• High BTU output: Supports fast, even cooking
• Compact footprint: Fits seamlessly into standard kitchen layouts
• Reliable industry certifications: Ensures safety and sanitation compliance