The Middleby Marshall PS520G-2 (PS520G0DBDC0-2) Countertop Conveyor Oven Gas Double Deck is a commercial-grade foodservice appliance designed for efficient high-volume baking and cooking operations. This double-deck countertop oven features a 20-inch long cooking chamber with an 18-inch wide conveyor belt per deck, enabling simultaneous multi-layer cooking. Constructed entirely of stainless steel on the front, sides, top, and interior, it offers superior durability and sanitation. The stackable design allows up to three units to be combined (with stacking kits), optimizing vertical space in busy kitchens. Digital temperature and speed controllers facilitate precise control over bake cycles, with a temperature range of 200°F to 600°F and a conveyor speed adjustable within 30 seconds to 12.5 minutes. Reversible conveyor direction and standard plug with a 6-foot cord ensure flexible installation in various commercial environments, making it ideal for restaurant, bakery, and catering facilities seeking reliable, high-capacity countertop baking equipment.
Middleby Marshall PS520G-2 Features
The PS520G-2 countertop conveyor oven emphasizes precise process control with digital temperature and conveyor speed settings, suited for moderate-volume baking. Its stainless steel construction ensures longevity under demanding kitchen conditions, while the double-deck configuration maximizes throughput in limited space. The unit’s stackable design simplifies expanding capacity, and the 20-inch chamber allows fast, even cooking of various food products. Designed for easy cleaning and maintenance, it features discrete controls and standard components compatible with everyday service routines. Suitable for kitchens requiring reliable, countertop convection baking with minimal footprint and maximum performance, the PS520G-2 integrates seamlessly into workflows demanding consistent results.
- Functionality: Digital control with adjustable bake and conveyor speed
- Durability: Heavy-duty stainless steel exterior and interior
- Ease-of-Use: Discrete digital controllers simplify operation
- Use Cases: Fits in busy kitchens needing stackable capacity
- Workflow Benefit: Reversible conveyor enhances integration flexibility
Ideal for mid-volume bakeries or commercial kitchens requiring rapid baking and high throughput within limited space.
Middleby Marshall PS520G-2 Technical Specs
The PS520G-2 countertop conveyor oven operates with a 120 V, 50/60 Hz power supply using a single-phase connection at 15 Amps, consuming approximately 40,000 BTUs. It features a self-contained, air-cooled system, ensuring efficient heat dissipation. The unit’s dimensions are 42 inches wide, 37.5 inches deep, and 21.25 inches high, with a shipping weight of 650 lbs. Designed with a stainless steel exterior and interior, it withstands frequent cleaning and rigorous use. Its operating temperature range spans from 200°F to 600°F, supporting versatile cooking applications. The double-deck model includes legs and optional casters for mobility, with certification per CE, cETLus, and ETL Sanitation standards. The 20-inch long chamber and 18-inch belt width make it suitable for continuous, consistent baking of various products, including baked goods and prepared foods.
- Electrical Requirements: 120 V, 50/60 Hz, 1-ph, 15 Amps, 40,000 BTUs
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel
- Dimensions: 42" W x 37.5" D x 21.25" H
- Weight: 650 lbs (net)
- Temperature Range: 200°F to 600°F
- Stackability: Yes, with stacking kits
- Control Features: Digital temperature and speed controllers
- Certifications: CE, cETLus, ETL Sanitation
- Electrical compatibility & plug: 120V, 6 ft. cord with NEMA L6-20 connector
- Installation space: Requires adequate airflow clearance for air-cooled system
- Ventilation: Proper exhaust ventilation recommended for optimal operation
- Cleaning routine: Stainless steel surfaces facilitate straightforward sanitation
- Capacity: Double-deck, stackable up to 3 high with stacking kits
- Operational environment: Suitable for commercial kitchens with adequate electrical supply
What is a commercial conveyor oven
A commercial conveyor oven is an industrial cooking appliance designed for continuous baking or cooking of food products using a conveyor belt system. They are typically installed in high-volume foodservice operations such as restaurants, bakeries, and catering kitchens. The Middleby Marshall PS520G-2 is a top-tier example with a dual-deck, stackable configuration, stainless steel construction, and digital controls that facilitate precise bake parameters. This model is ideal for medium throughput environments, allowing consistent, rapid cooking of baked goods, sandwiches, and prepared foods with minimized operator intervention. Its compact footprint and flexible installation options make it a versatile solution for streamlined commercial kitchen workflows.
Top countertop conveyor ovens for foodservice settings
Built for durability and high performance, the PS520G-2 from Middleby Marshall is designed for optimal operation in moderate- to high-volume commercial kitchens. Its precise digital controls ensure consistent results, supporting efficient workflow in restaurants, bakeries, or catering operations. Featuring a robust stainless steel build and stackable design, it provides reliable capacity within a compact footprint suitable for various foodservice applications. The PS520G-2’s construction and functionality make it an ideal choice for mid-volume baking environments requiring dependable and versatile countertop oven solutions.
- Operation tailored for medium throughput kitchens
- Designed for compact commercial spaces with stackable feature
- Suitable for baking, reheating, and cooking varied menus
- Supports efficient workflows in busy restaurant setups
- Middleby Marshall PS520G-2 ensures consistent, restaurant-ready results
Why Choose Middleby Marshall PS520G-2
Middleby Marshall PS520G-2 stands out among countertop conveyor ovens for its double-deck, stackable design, durable stainless steel construction, and precise digital controls. Its efficient use of space and reliable performance reduce operational complexity while enhancing output quality. Equipped with standard safety features and maintenance-friendly components, it delivers continuous, high-volume baking with minimal downtime. Its advanced heat distribution and reversible conveyor optimize workflow flexibility, making it superior for demanding commercial environments seeking dependable, high-quality baking equipment.
- Double-deck, stackable design boosts capacity efficiency
- Heavy-duty stainless steel construction enhances durability
- Precise digital controls ensure consistent baking performance
- Standard features enable simplified maintenance and operation
- Optimized for mid-volume foodservice through reliable throughput
