The Middleby Marshall PS360G-WB3 WOW! Impingement Conveyor Oven with Outriggers is a commercial-grade, floor-mounted gas conveyor oven designed for high-efficiency cooking in professional foodservice environments. Featuring a triple-deck configuration with a 55-inch-long cooking chamber and a 37-inch-wide by 90-¾-inch-long belt per deck, this unit offers substantial throughput for busy kitchens. Its direct gas-fired heating system delivers 510,000 BTU of power, ensuring rapid, consistent cooking results. Fully constructed with stainless steel front, sides, top, and interior, it provides durability and ease of sanitation. Equipped with electronic control panels, integrated outriggers for stability, and standard features like top, legs, casters, and base, the PS360G-WB3 is optimized for consistent performance and straightforward maintenance, tailored for large-scale pizzerias, sandwich shops, and bakery operations seeking efficient workflow solutions.
Middleby Marshall PS360G-WB3 Features
The PS360G-WB3 impingement conveyor oven offers reliable, high-capacity baking with triple-deck versatility, fast heat transfer, and durable stainless steel construction. Its electronic controls facilitate precise temperature management and operational consistency. Designed for ease of operation and maintenance, it integrates seamlessly into high-volume commercial kitchens, enabling streamlined workflow for pizza, baked goods, and other prepared food products.
- Triple-deck configuration: Enhances throughput with 3 separate 55" chambers
- Stainless steel construction: Ensures longevity and simplifies cleaning
- Electronic control system: Allows precise temperature and timing adjustments
- Powerful 510,000 BTU gas system: Delivers consistent heat for uniform cooking
- Includes outriggers, casters, and legs: Facilitates stable setup and easy mobility
Ideal for medium-volume food production in fast-paced commercial kitchens requiring reliable, multi-deck cooking.
Middleby Marshall PS360G-WB3 Technical Specs
The Middleby Marshall PS360G-WB3 gas conveyor oven operates with a 208/240V, 50/60Hz, single-phase electrical supply, consuming approximately 10 amps and utilizing 510,000 BTU of gas energy for optimal performance. Its self-contained, air-cooled design maintains consistent operating temperature ranges, supported by stainless steel construction that withstands rigorous daily use. With dimensions measuring 92 inches in width, 65.58 inches in depth, and 77.43 inches in height, the oven weighs 4,231 lbs, providing a robust footprint for busy kitchen environments. Equipped with ETL-Sanitation and CE approvals, it facilitates safe operation and ease of cleaning. The triple-deck oven features a 55" long cooking chamber, with each deck accommodating a 37" wide belt, supporting continuous operation and high-volume output for pizza and baked goods.
- Electrical Requirements: 208/240V, 50/60Hz, 1-phase, 10.0 amps, 510,000 BTU
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 92" W x 65.58" D x 77.43" H; weight 4,231 lbs
- Production Capacity: Supports high-volume throughput for large-scale foodservice operations
- Cooling Method: Air-cooled system ensuring steady temperature control
- Food Safety: Stainless steel surfaces compatible with commercial cleaning routines
What is a commercial gas conveyor oven
A commercial gas conveyor oven is a high-capacity cooking appliance designed for continuous, uniform baking using gas-fired heat transfer. Typically installed in high-volume foodservice settings such as pizzerias, bakeries, or sandwich shops, these units feature multiple decks, high BTU power, and robust construction materials to support intensive daily use. The Middleby Marshall PS360G-WB3, for example, is a triple-deck, gas-fired conveyor oven with electronic controls and stainless steel finish, making it ideal for mid-volume restaurant operations requiring reliable throughput and precise temperature management.
Top Impingement Conveyor Ovens for Commercial Foodservice Settings
Designed for medium-volume kitchens, the PS360G-WB3 impingement conveyor oven from Middleby Marshall offers durable, restaurant-ready performance with precise control and high capacity. Built for fixed installation in high-traffic foodservice environments, it supports efficient workflow, ensuring consistent baked products and improved operational efficiency.
- Operation in high-volume kitchens — ideal for busy pizzerias and bakeries
- Compact commercial footprint — fits into standard kitchen layouts
- Gas-fired for consistent heat and rapid cooking times
- Built with high-grade stainless steel for durability and sanitation
- Supports medium throughput with multiple decks for batch cooking
Why Choose Middleby Marshall PS360G-WB3?
The Middleby Marshall PS360G-WB3 stands out through its triple-deck design, high BTU output, and stainless steel durability, providing reliable, high-capacity cooking for commercial kitchens. Its integrated outriggers, electronic controls, and robust construction optimize operational efficiency, sanitation, and ease of maintenance compared to competitor models with simpler designs or limited capacity.
- Enhanced capacity: Triple-deck layout for simultaneous multiple batches
- Powerful gas system: 510,000 BTU for rapid, uniform cooking
- Structural durability: Stainless steel ensures longevity and sanitation
- Ease of maintenance: Modular components simplify cleaning and repairs
- Stability features: Outriggers and casters for secure setup and mobility
