The Middleby Marshall PS360G-WB2 WOW! Impingement Conveyor Oven is a commercial-grade gas-fired double-deck conveyor oven specifically designed for high-efficiency food processing in restaurant kitchens and foodservice operations. Featuring a 55-inch long cooking chamber with a 37-inch wide by 90-3/4-inch long belt per deck, this model facilitates rapid and uniform cooking for large volumes of menu items. Its direct gas firing system delivers 340,000 BTU, ensuring consistent heat transfer, while the stainless steel construction across the exterior and interior panels guarantees durability and ease of cleaning. This oven’s electronic control system streamlines operation, making it suitable for medium-volume workflows in high-demand foodservice environments.
Top Middleby Marshall PS360G-WB2 Features
The Middleby Marshall PS360G-WB2 impingement conveyor oven integrates advanced direct gas firing with a double-deck configuration, optimized for consistent high-volume cooking. Its stainless steel build enhances durability under rigorous use and simplifies sanitation. The electronic controls provide precise temperature regulation and streamlined operation, reducing maintenance downtime. Designed for mid-range throughput, it fits seamlessly into commercial kitchens requiring rapid cooking of pizza, bread, or other baked goods. The large conveyor belt accommodates substantial product loads, enhancing workflow efficiency.
- Impingement technology optimizes heat transfer for uniform cooking
- Stainless steel exterior and interior resist corrosion and facilitate cleaning
- Electronic controls allow precise temperature and conveyor speed adjustments
- Double deck design enhances production capacity with minimal space footprint
- Includes top, legs, casters, and base for versatile kitchen setup
Ideal for high-demand pizzerias and fast-casual restaurants requiring rapid and reliable cooking performance.
Middleby Marshall PS360G-WB2 Technical Specs
The Middleby Marshall PS360G-WB2 features a robust 340,000 BTU gas-fired heating system with twin decks, each equipped with a 37-inch wide, 90-3/4-inch long conveyor belt, enabling high throughput in commercial foodservice settings. Its dimensions include a width of 92 inches, depth of 65.58 inches, and a height of 67.71 inches, with a total weight of 2931 pounds. Constructed entirely from stainless steel, the oven assures longevity and ease of maintenance, while its operation is supported by a 208/240V, 50/60Hz, single-phase electrical supply drawing 10.0 amps. Certified with ETL Sanitation and CE standards, it supports safe and sanitary food production. This model is engineered for durability, featuring an air-cooled system that maintains optimal operating temperature during continuous use. Dimensions and weight make it suitable for installation in dedicated cooking zones requiring stable, high-capacity equipment. The control system offers precise regulation of cooking parameters, with disassembly designed for straightforward cleaning and maintenance.
- Electrical Requirements: 208/240V, 50/60Hz, single-phase, 10.0 amps
- Heating System: Direct gas fired with 340,000 BTU
- Construction Material: Full stainless steel exterior and interior
- Dimensions: Width 92", depth 65.58", height 67.71"
- Weight: 2931 lbs
- Conveyor Belt: 37" wide x 90-3/4" long per deck
- Certification: ETL Sanitation, CE
- Cooling Method: Air-cooled
- Operation Features: Electronic control, modular setup, and maintenance-friendly design
What is a commercial oven gas conveyor?
A commercial oven gas conveyor is a producer-grade, continuously operated cooking appliance utilizing gas heat transfer through a conveyor system for high-volume food production. The Middleby Marshall PS360G-WB2 is a double-deck gas-fired impingement oven designed for efficient and uniform cooking of pizzas, baked goods, and other menu items. Installed in foodservice establishments such as pizzerias, bakery cafés, and quick-service restaurants, it provides rapid throughput with consistent results. Its stainless steel construction, 340,000 BTU heating capacity, and electronic controls ensure reliable performance suited for medium-volume restaurant environments.
Top Commercial Gas Conveyor Ovens for Medium-Volume Foodservice Settings
Built for medium-demand kitchens, the Middleby Marshall PS360G-WB2 combines robust materials and advanced impingement technology to deliver reliable and efficient cooking. Designed for operation in high-turnover restaurant kitchens, it supports throughput with its double-deck design and easy maintenance features. Middleby Marshall PS360G-WB2 is ideal for batch cooking environments needing consistent quality and high capacity in a compact footprint.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — high-demand foodservice environments
- Foodservice Category — pizza, baked goods, and similar items
- Workload Qualifier — moderate throughput with rapid cooking cycles
- Use Case — continuous high-volume product preparation for busy periods
Why Choose Middleby Marshall PS360G-WB2?
Compared to similar conveyor oven models, the Middleby Marshall PS360G-WB2 offers a double-deck configuration with a high-capacity 340,000 BTU gas-fired system, ensuring fast, uniform cooking in demanding kitchen environments. Its stainless steel construction enhances durability and sanitation, while electronic controls streamline operation and maintenance. Its compact footprint and robust build make it a superior choice for medium-volume foodservice facilities needing reliable performance and easy upkeep.
- Double-deck design maximizes space efficiency in commercial kitchens
- High BTU output ensures rapid, consistent cooking results
- Stainless steel construction withstands daily heavy use and simplifies cleaning
- Electronic controls enable precise cooking parameters for quality assurance
- Includes mobility features such as casters and adjustable legs for flexible installation
