The Middleby Marshall PS360G-WB1 WOW! Impingement Conveyor Oven is a commercial-grade gas-fired cooking appliance designed for high-performance, efficient operation in professional foodservice settings. Featuring a 55-inch long single-deck enclosed within a durable stainless steel exterior, this oven employs impingement technology for rapid, consistent cooking. Equipped with a 170,000 BTU gas burner, it offers precise temperature control and reliable output suitable for mid-volume restaurant kitchens, pizzerias, and buffet operations. The 37-inch wide belt extends to 90-3/4 inches, supporting steady throughput, while the electronic control system facilitates accurate process management. The unit includes top panels, legs with 22-1/8-inch extensions, casters, and a sturdy base, making it adaptable for varied installation configurations. Its construction prioritizes durability and efficient energy use, ensuring consistent performance over prolonged operational periods.
Middleby Marshall PS360G-WB1 Features
The PS360G-WB1 WOW! Impingement Conveyor Oven provides focused impingement heating for quick, even cooking in commercial kitchens. Its stainless steel front, sides, top, and interior enhance durability and sanitation, while the electronic control system simplifies operation and monitoring. Designed for medium-duty throughput, it integrates seamlessly into open kitchen layouts, supporting high-volume food production with minimal maintenance. Its solid construction and optimized airflow make it suitable for pizzerias, casual dining, and airline catering environments.
- Precise impingement technology for uniform cooking results
- Stainless steel build for corrosion resistance and longevity
- Electronic controls streamline operation and adjustment
- Includes top, legs, casters, and base for flexible setup
- 55-inch chamber optimizes workflow in compact spaces
Ideal for commercial kitchens seeking efficient throughput and consistent quality
Middleby Marshall PS360G-WB1 Technical Specs
The Middleby Marshall PS360G-WB1 impingement conveyor oven features a 49-58-inch adjustable width, designed for versatile installation in medium-volume foodservice operations. Its single-deck configuration includes a 55-inch long cooking chamber with a 37-inch wide belt and a conveyor length of 90-3/4 inches, supporting steady throughput. The unit is powered by a 170,000 BTU direct gas burner, operating on a 208/240V single-phase electrical supply with a maximum current draw of 10.0 amps, and includes a cord with a NEMA L6-20P connection. Constructed from stainless steel for durability and sanitation, it offers CE and ETL-Sanitation approvals. The oven's weight is approximately 1,631 pounds, with dimensions of 92 inches wide, 65.58 inches deep, and 48.53 inches high. Operating within a temperature range suitable for consistent baking, roasting, or browning applications, this model emphasizes quick heating and energy efficiency, making it suitable for professional kitchens with moderate workload demands.
- Electrical Requirements: 208/240V, 1-phase, 10 amps
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Production Capacity: Supports multiple high-speed cook cycles per day
- Dimensions: 92" W x 65.58" D x 48.53" H
- Weight: 1631 lbs
- Energy Use: 170,000 BTU gas burner, 10.0 amps electrical
- Temperature Range: Designed for consistent high-temperature cooking
- Materials: Stainless steel for durability, sanitation, and ease of cleaning
- Compliance & Approvals: CE, ETL-Sanitation
- Electrical Connections: Must be supplied with compatible 208/240V power
- Ventilation Requirements: Adequate exhaust airflow to manage combustion gases
- Gas Supply Line: All plumbing should meet gas code standards for gas-fired appliances
- Space Clearance: Sufficient airflow and access at rear and sides per installation guidelines
- Floor Support: Stable, level surface capable of supporting 1,631 lbs
What is a commercial gas impingement conveyor oven?
A commercial gas impingement conveyor oven is a durable, high-capacity cooking appliance used for rapid and uniform food preparation in professional kitchens. It employs direct gas-fired heat with impingement fans to deliver concentrated hot air directly onto food for consistent results. Installed in restaurant, pizzeria, or buffet settings, the Middleby Marshall PS360G-WB1 is designed for mid-volume throughput, featuring stainless steel construction, a 55-inch chamber, and integrated controls for precise operation. It is well-suited for high-speed cooking applications requiring dependable performance within a robust, efficient design.
Top gas conveyor ovens for mid-volume foodservice settings
Built with durable stainless steel and impingement technology, Middleby Marshall PS360G-WB1 is designed for reliable operation and consistent cooking performance in busy commercial kitchens. Suitable for mid-volume throughput in restaurant or buffet environments, it features integrated controls and a compact footprint for efficient workflows. This direct gas-fired conveyor oven supports high-quality food production with minimal downtime.
- OperationType — suitable for moderate throughput kitchens
- KitchenType — ideal for compact restaurant or pizzeria setups
- FoodserviceCategory — optimized for pizza, baked dishes, and grilled items
- WorkloadQualifier — supports steady, medium-volume cook cycles
- UseCase — efficient conveyor cooking for high-turnover environments
Why Choose Middleby Marshall PS360G-WB1?
Middleby Marshall PS360G-WB1 stands out among commercial gas conveyor ovens due to its robust stainless steel construction, precise impingement technology, and user-friendly electronic controls. Its design emphasizes durability, operational efficiency, and consistent results in high-demand environments. This model’s features enhance workflow speed and sanitation, delivering reliable, restaurant-ready performance for medium-volume foodservice applications.
- Self-contained gas system minimizes external plumbing complexity
- Stainless steel body withstands heavy daily use and cleaning
- Compact footprint optimizes space utilization in busy kitchens
- High BTU output ensures rapid cooking with consistent quality
- Integrated control system offers precise temperature management
