The Middleby Marshall PS360G-WB-CO WOW! Impingement Conveyor Oven is a commercial grade gas-fired cooking solution designed for high-performance foodservice operations. Featuring a 55-inch long cooking chamber with a single-deck configuration, this oven provides precise impingement heating to ensure consistent, rapid cooking results. Its electronic control system offers easy operation, while construction with stainless steel front, sides, top, and interior ensures durability and ease of sanitation. Designed for medium-volume establishments, it operates at 170,000 BTU and supports 208/240V single-phase electrical setups, making it suitable for professional kitchen environments that demand robust and reliable equipment for efficient throughput.
Top Middleby Marshall PS360G-WB-CO Features
The Middleby Marshall PS360G-WB-CO impingement conveyor oven combines high thermal transfer efficiency with durable stainless steel construction, enabling fast, even baking in busy commercial kitchens. Its 55" long chamber and electronic controls facilitate seamless workflow integration, optimizing throughput for various foodservice settings. The unit’s 37" x 90-3/4" belt accommodates substantial cooking loads while maintaining consistent performance, ideal for restaurants, pizzerias, and snack bars requiring rapid product turnover. Designed for ease of maintenance, it features accessible components and straightforward cleaning routines.
- Impingement technology: Rapid, even heat transfer improves cooking speed.
- Stainless steel build: Resistance to corrosion and extensive kitchen use.
- Electronic control system: Precise temperature management and programming.
- Single deck, 55" chamber: Accommodates large throughput with flexible positioning.
- 170,000 BTU gas firing: Ensures high thermal output for consistent results in commercial environments.
Designed for mid-volume foodservice operations requiring reliable and efficient impingement cooking.
Middleby Marshall PS360G-WB-CO Technical Specs
The Middleby Marshall PS360G-WB-CO impingement conveyor oven features a 92-inch width, 65.58-inch depth, and 48.53-inch height, with a shipping weight of 1,631 lbs. It is powered by a 208/240V single-phase electrical connection drawing approximately 10.0 amps, and operates at 170,000 BTU for optimal gas-fired performance. The oven's construction includes all stainless steel surfaces for durability and sanitation, with ETL Sanitation and CE markings supporting compliance standards. The 55" cooking chamber and 37" x 90-3/4" conveyor belt facilitate continuous throughput, making it ideal for mid-volume restaurant kitchens and buffet lines. Its self-contained design simplifies installation, requiring appropriate ventilation and clearance for safety and optimal airflow. Maintenance routines are straightforward, with accessible panels for cleaning and inspection.
- Electrical requirements: 208/240V, single-phase, 10 amps.
- Construction: Stainless steel front, sides, top, and interior.
- Cooling method: Air-cooled with venting considerations for efficient operation.
- Production capacity: Suitable for consistent medium-volume throughput in restaurant operations.
- Dimensions and weight: 92" W x 65.58" D x 48.53" H; 1,631 lbs shipping weight.
- Energy usage: 170,000 BTU gas combustion, requiring proper ventilation.
- Control features: Electronic, programmable controls with intuitive interface.
- Food safety and sanitation: Material compliant with sanitation standards, easily cleaned.
- Installation considerations: Adequate clearance for airflow, gas, and ventilation connections.
What is a commercial impingement conveyor oven
A commercial impingement conveyor oven is a high-efficiency gas-fired cooking appliance designed for continuous throughput in professional kitchens. It uses directed hot air jets to evenly cook or reheat food products rapidly, increasing operational efficiency and product consistency. The Middleby Marshall PS360G-WB-CO model features a 55-inch chamber, stainless steel construction, and electronic controls, making it suitable for medium-volume foodservice establishments such as pizzerias, sandwich shops, and fast-casual restaurants. Its conveyor system supports high-capacity output for diverse menu items, ensuring rapid, uniform cooking in demanding environments.
Top commercial impingement conveyor ovens for medium-volume foodservice
Designed for medium throughput operations, the Middleby Marshall PS360G-WB-CO impingement conveyor oven offers robust performance and reliable construction, ideal for restaurant kitchens with consistent cooking demand. Its durable stainless steel build and precise electronic controls support seamless operation in busy foodservice environments, ensuring even food quality and operational efficiency.
- Operation type — suited for mid-volume restaurant kitchens
- Kitchen setting — ideal for fast casual and quick-service outlets
- Foodservice category — suitable for pizza, reheating, and sandwich prep
- Workload qualifier — designed for moderate throughput and continuous operation
- Use case — supports high-speed cooking with consistent results in commercial kitchens
Why Choose Middleby Marshall PS360G-WB-CO?
The Middleby Marshall PS360G-WB-CO impingement conveyor oven stands out with its all-stainless-steel construction, substantial 55" chamber, and high thermal output ensuring quick, even cooking. Its durable design and precise electronic controls improve workflow efficiency and sanitation, making it a superior choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained, gas-fired design simplifies installation and operation
- Heavy-duty stainless steel ensures long-term durability in high-use environments
- Large conveyor belt enables efficient throughput of multiple food items
- 145,000 BTU output delivers consistent heating performance
- Compatible with standard electrical and ventilation setups for rapid deployment
