The Middleby Marshall PS360G-CO WOW! Impingement Conveyor Oven is a commercial gas-fired cooking system designed for high-efficiency food processing in professional kitchens. Featuring a 55-inch long cooking chamber and a single-level conveyor belt measuring 32 inches wide by 90¾ inches in length, this model offers precise temperature control and rapid heat transfer through impingement technology. Its durable stainless steel construction across the front, sides, top, and interior ensures longevity and sanitation. Operating at 125,900 BTU and compatible with 208/240V power supplies, the PS360G-CO provides reliable performance for medium-volume foodservice operations seeking consistent baking, roasting, or grilling capabilities with optimized workflow efficiency.
Middleby Marshall PS360G-CO Features
The PS360G-CO impingement conveyor oven is tailored for commercial kitchens requiring rapid and uniform cooking. Its gas-fired system delivers high thermal output suitable for mid-volume food processing, while the electronic control interface allows precise temperature adjustments. Built with stainless steel components, it ensures durability in demanding environments. Designed for integration into busy food prep lines, it simplifies maintenance with accessible internal components, and its large belt size accommodates diverse food sizes, supporting efficient workflow for pizzerias, delis, and chain restaurants.
- Impinge technology enhances cooking speed and uniformity
- Robust stainless steel build ensures long-term durability
- Electronic controls facilitate precise temperature management
- Large 32"x90¾" conveyor belt supports diverse food loads
- Designed for easy access and maintenance in busy kitchens
Ideal for medium-volume foodservice operations requiring consistent, high-quality baked or grilled products.
Middleby Marshall PS360G-CO Technical Specs
The PS360G-CO features a 125,900 BTU direct gas-fired heating system powered by a 208/240V single-phase electrical supply, drawing approximately 10 amps. Its stainless steel front, sides, top, and interior promote sanitation and durability, with dimensions measuring 90.75 inches in width, 59.5 inches in depth, and 48.5 inches in height. The unit weighs 1,501 pounds, designed for permanent installation in medium-duty commercial kitchens. The 55-inch cooking chamber with a 32-inch belt optimizes throughput, supported by ETL sanitation approval and CE compliance. It operates efficiently across a wide temperature range, suited for continuous food production. The oven's construction emphasizes food safety, with easy-to-clean surfaces and a straightforward maintenance routine. Power consumption totals approximately 1.2 kWh per hour of operation, with a freight class of 85 for shipping, and a typical lead time of 2-3 weeks.
- Electrical requirements: 208/240V, 50/60Hz, 1-phase, 10 amps
- Cooling method: Air-cooled design
- Production capacity: Designed for moderate daily throughput
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 90.75" W x 59.5" D x 48.5" H
- Weight: 1,501 lbs
- Operating temperature range: Suitable for continuous commercial use
What is a commercial impingement conveyor oven
A commercial impingement conveyor oven is a food preparation appliance that uses directed hot air jets to cook products rapidly and evenly. The PS360G-CO model from Middleby Marshall exemplifies this design with its gas-fired heat source and 55-inch cooking chamber, suited for high-volume or mid-volume foodservice establishments like pizzerias, cafeterias, or fast-casual concepts. Installed in food production lines, it supports continuous baking, roasting, or grilling of various food items, providing consistent results while optimizing workflow efficiency in demanding kitchen environments.
Top Conveyor Ovens for Foodservice Settings
The PS360G-CO impingement conveyor oven from Middleby Marshall offers durable, restaurant-ready performance designed for medium-throughput kitchens, supporting efficient speed and uniformity. Its compact profile and gas-fired system make it ideal for fast-paced foodservice environments, including chain restaurants and high-volume cafeterias.
- Operation in high-turnover kitchens with consistent throughput
- Suitable for compact commercial spaces with limited footprint
- Ideal for pizza, baked goods, and roasted foods
- Supports moderate workload and continuous operation
- Streamlines workflow with large, food-capable conveyor belt
Why Choose Middleby Marshall PS360G-CO?
Designed with robust stainless steel construction, integrated gas-fired heat sourcing, and a spacious conveyor system, the Middleby Marshall PS360G-CO delivers reliable, high-performance cooking for medium-volume foodservice operations. Its precise electronic controls, sanitation compliance, and easy maintenance set it apart from conventional conveyor ovens, enhancing operational efficiency and product quality in dynamic commercial kitchens.
- Self-contained gas system provides reliable heat transfer
- Large 32"x90¾" belt maximizes cooking capacity
- Durable stainless steel materials ensure longevity
- Optimized for medium-volume continuous operation
- Designed for seamless integration into busy kitchen workflows
