The Middleby Marshall PS360G-2 WOW! Impingement Conveyor Oven is a commercial-grade gas-fired double-deck oven designed for high-efficiency food preparation in large-scale foodservice settings. This conveyor oven features a 55-inch long cooking chamber with a 32-inch wide belt per deck, enabling continuous cooking suitable for pizza, bakery items, and snack foods. Powered by 251,800 BTUs and equipped with electronic control systems, it delivers precise temperature management and rapid cook times. Its stainless steel front, sides, top, and interior ensure durability and sanitation, making it ideal for busy kitchens seeking consistent results and streamlined workflow.
Middleby Marshall PS360G-2 Features
The PS360G-2 impingement conveyor oven from Middleby Marshall offers a robust cooking platform with dual gas-fired decks, optimized for mid-volume operations. Its stainless steel construction promotes longevity and ease of cleaning, while the electronic controls facilitate quick adjustments and reliable performance. The 55" chamber and 90-3/4" conveyor length accommodate high throughput, suitable for pizzerias, bakeries, and quick-service restaurants. Designed for seamless integration into existing kitchen layouts, this model supports efficient workflow and uniform cooking quality at a capacity of approximately 2801 lbs per 24 hours.
- High thermal output: 251,800 BTU gas heat for rapid cooking
- Durable construction: Stainless steel exterior and interior for sanitation
- Ease of maintenance: Access panels and electronic controls simplify cleaning and adjustments
- Optimized throughput: 55" chamber with double decks enhances throughput in busy kitchens
- Kitchen integration: Standard 208/240V, single-phase power with cord and NEMA L6-20P plug supports straightforward setup
Ideal for medium-volume foodservice applications requiring consistent and efficient cooking workflows.
Middleby Marshall PS360G-2 Technical Specs
The PS360G-2 features a 251,800 BTU direct gas-fired heating system powered by two 208/240v/50/60/1-ph electrical connections, each drawing 10.0 amps. Its stainless steel front, sides, top, and interior ensure durability and easy sanitation, compatible with standard cleaning routines. The cooking chamber measures 55 inches long with a width of 32 inches per deck, supporting continuous conveyor operation. Operating at a height of 67.21 inches and a width of 90.75 inches, the oven weighs approximately 2801 pounds. Its ETL-Sanitation and CE certifications confirm compliance with industry safety standards. The model operates within a safe temperature range, suited for cooking pizza, baked goods, and other commercial food products with consistent results.
- Electrical requirements: Two 208/240V/50/60/1-ph circuits, 10.0 amps each
- Heating system: Direct gas-fired with 251,800 BTU output
- Construction materials: Fully stainless steel for durability and sanitation
- Dimensions: 90.75" W x 59.5" D x 67.21" H; 2801 lbs
- Operational features: Electronic control system with easy access panels
- Certifications: ETL-Sanitation and CE approved for compliance
- Power setup: Requires dedicated electrical supply with NEMA L6-20P plug
- Ventilation needs: Adequate airflow for safe operation due to high BTU output
- Clearance: Sufficient space around for cleaning and maintenance access
- Installation environment: Needs a stable, ventilated kitchen with gas connection
- Cleaning routine: Stainless steel surfaces support routine sanitary cleaning
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity food preparation appliance that uses continuous conveyor belts to cook or bake products at consistent temperatures. Equipped with powerful heating elements such as impingement systems, these ovens deliver rapid and uniform cooking suitable for high-volume foodservice settings. The Middleby Marshall PS360G-2 is a floor model designed for large kitchens, featuring dual decks—making it ideal for pizza shops, bakeries, and quick-service restaurants requiring reliable throughput and efficient workflow in a durable, stainless steel package.
Top Medium-Volume Conveyor Ovens for Foodservice Operations
Designed for intermediate throughput, the Middleby Marshall PS360G-2 combines durable construction with advanced impingement technology, making it ideal for busy kitchens seeking consistent, mid-volume cooking in foodservice. Its robust build and capacity support efficient workflow in restaurant and commercial kitchen environments. The model from Middleby Marshall, identified as PS360G-2, is optimized for performance in medium-scale operations.
- Operation type — supporting busy restaurant and bakery throughput
- Kitchen setting — suitable for commercial kitchens with high-volume needs
- Food category — optimized for pizza, baked goods, and prepared foods
- Workload qualifier — accommodates moderate processing capacity
- Use case — enhances workflow in quick-service and cafeteria kitchens
Why Choose Middleby Marshall PS360G-2?
The Middleby Marshall PS360G-2 offers a high-performance, gas-fired conveyor oven with double decks and stainless steel durability, setting it apart from similar models. Its advanced impingement technology ensures rapid, consistent cooking results while the electronic controls facilitate precise operation. This model's robust design and efficient heating reduce turnaround times and enhance workflow, making it a top choice for commercial kitchens seeking reliable, restaurant-ready equipment.
- Features a double deck for increased cooking capacity in limited space
- Constructed entirely of stainless steel for durability and sanitation
- High BTU output provides faster cooking times than competitors
- Includes electronic controls for precise temperature management
- Designed with a compact footprint for optimized kitchen layout
