The Middleby Marshall PS3240G-13 Impingement PLUS Conveyor Oven is a commercial-grade gas-powered oven specifically designed for high-performance foodservice applications. Featuring a single-deck configuration with a 40-1/2" long cooking chamber and a 33-1/2" wide split belt, it delivers precise temperature and speed control via discrete digital controllers, facilitating consistent and efficient cook cycles. This model operates within a temperature range of 300°F to 600°F, with an adjustable timer from 1 to 33 minutes. Its robust stainless steel construction, including front, sides, top, and interior, ensures durability and sanitation for demanding kitchen environments. Equipped with 99,000 BTU and powered by 208-240V single-phase supply at 20 amps, it is suitable for commercial kitchens requiring reliable, high-capacity conveyor cooking. Designed for front loading with a front window for easy monitoring, the PS3240G-13 integrates seamlessly into busy foodservice workflows needing rapid throughput and consistent results.
Top Middleby Marshall PS3240G-13 Features
The Middleby Marshall PS3240G-13 conveyor oven is engineered for commercial kitchens needing precise temperature and conveyor speed control, maximizing throughput and uniform cooking. Its stainless steel build enhances durability and ease of cleaning, while the digital controls simplify operation in high-volume settings. Reversible conveyor direction enhances workflow flexibility across a variety of foodservice environments, suitable for pizza, baked goods, or roasted products. The front-loading design with a cooking chamber length of 40-1/2 inches and a width of 33-1/2 inches allows for continuous operation with minimal downtime. The 99,000 BTU gas heating system ensures consistent heat distribution, making it ideal for mid-sized foodservice operations seeking reliability and efficiency, with a 300°F to 600°F temperature range at 208-240V, 50/60Hz, 1-phase power supply.
- Precise digital temperature and speed control
- Robust stainless steel construction for durability
- Reversible conveyor for workflow flexibility
- Front loading with monitoring window for ease of use
- 40-1/2" long chamber fits multiple product sizes
Ideal for high-volume pizza shops, bakery outlets, or sandwich stations seeking consistent, fast, conveyor-based cooking.
Middleby Marshall PS3240G-13 Technical Specs
The Middleby Marshall PS3240G-13 combines a 76.5" width, 60" depth, and 47.13" height with a 1100 lbs stainless steel construction optimized for restaurant kitchens. It features a self-contained gas heating system delivering 99,000 BTU, suitable for continuous use in demanding environments. The unit is air-cooled, requiring standard electrical input of 208-240V at 20 amps, single-phase, with a 50/60Hz frequency. Its cooking chamber measures 40-1/2" in length and 33-1/2" in width, accommodating a variety of food products on the split belt. Designed for sanitation and ease of maintenance, it includes top, legs, casters, and a base, with materials compatible with routine cleaning. The unit is CE, cETLus, and ETL-Sanitation listed, supporting efficient, safe food preparation processes suited for mid-sized foodservice facilities.
- Electrical requirements: 208-240V, 50/60Hz, single-phase, 20 amps
- Cooling method: Air-cooled system for consistent operation
- Production capacity: Suitable for continuous high-volume throughput
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Temperature range: 300°F - 600°F with precise digital regulation
- Dimensions: 76.5" W x 60" D x 47.13" H
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous operation in busy foodservice environments. It features an integrated belt system that moves food through a heated chamber, ensuring uniform cooking. The Middleby Marshall PS3240G-13 is a durable, gas-powered conveyor oven with a 40-1/2" long chamber, digital temperature and speed controls, and stainless steel construction, making it suitable for high-volume operations like pizzerias, bakeries, or sandwich shops. Its efficient design supports consistent results in mid-tier throughput settings, streamlining workflow and minimizing labor while maintaining product quality.
Top Gas Conveyor Ovens for Mid-Volume Foodservice Settings
These commercial gas conveyor ovens deliver reliable cooking performance with build quality suited for mid-sized kitchens, optimized for consistent throughput and food safety across a variety of restaurant environments. Middleby Marshall PS3240G-13 is designed for operation in busy kitchens with fast-paced workflows, providing durable, restaurant-ready functionality with precise control and high thermal output.
- Operation for mid-sized restaurants with steady throughput needs
- Ideal for compact commercial spaces with efficient workflow
- Suitable for pizza, baked goods, and roasted entrees
- Supports moderate workload with precise digital controls
- Designed for smooth integration into existing kitchen layouts
Why Choose Middleby Marshall PS3240G-13
Middleby Marshall PS3240G-13 offers a robust, gas-powered conveyor oven with a large, stainless steel construction, enhanced control features, and reversible conveyor operation. Its high BTU output ensures consistent, high-capacity cooking, while its durable design improves hygiene and maintenance efficiency compared to competitor models. Built for reliable performance in busy commercial kitchens, it optimizes throughput and product quality with a compact footprint.
- Self-contained gas system for simplified setup and operation
- Heavy-duty stainless steel for longevity and sanitation
- Reversible conveyor direction for flexible workflow
- 40-1/2" long chamber supports diverse product sizes
- High thermal capacity with 99,000 BTU for consistent results
