The Middleby Marshall DZ55T-2 (DZ55T500061-2) CTX® Infrared Conveyor Oven With Energy Management is a high-performance commercial electric oven designed for efficient, consistent cooking in mid-volume foodservice settings. Featuring a double-deck configuration with a 55" long and 18" wide cooking chamber per deck, it provides precise temperature control from 200°F to 900°F and programmable cooking times ranging from 1:30 to 60 minutes. Its electronic control system ensures accurate operation, while self-cleaning functions and entrance & exit trays facilitate streamlined maintenance. Built with a stainless steel exterior and aluminized steel chamber, the oven ensures durability and sanitation, making it suitable for busy commercial kitchens requiring rapid throughput and uniform results. This model delivers a robust 20,000-watt power output on a 208V supply, ideal for institutions and high-capacity food preparation environments.
Top Middleby Marshall DZ55T-2 Features
The Middleby Marshall DZ55T-2 Infrared Conveyor Oven offers precise temperature and time controls, double-deck design for increased capacity, and energy-efficient infrared heating. Its stainless steel exterior provides long-term durability, while electronic controls enable ease of operation. Designed for commercial foodservice use, its self-cleaning feature reduces maintenance downtime, and the 55" chamber supports high throughput. Perfect for integrated workflow in busy kitchens, it supports quick, consistent baking and roasting processes suited for pizzerias, casual restaurants, and concessions facilities.
- Double-deck construction: enhances throughput capacity and operational flexibility
- Infrared energy management: ensures fast, uniform cooking with minimal heat loss
- Stainless steel exterior: provides corrosion resistance and easy cleaning
- Electronic control system: simplifies operation and precise temperature/timing adjustments
- Self-cleaning feature: reduces routine maintenance and enhances sanitation
Designed for high-efficiency commercial kitchens requiring reliable, throughput-oriented oven performance
Middleby Marshall DZ55T-2 Technical Specs
The Middleby Marshall DZ55T-2 Infrared Conveyor Oven operates on a 208V three-phase electrical system drawing 20,000 watts, with a rated current of approximately 60 amps, suitable for high-demand kitchen environments. Its stainless steel exterior and aluminized steel chamber ensure durability and ease of cleaning. The oven features a self-contained cooling system and complies with CE, cETLus, and ETL-Sanitation standards. With dimensions of 82.98" width, 39.03" depth, and 39.45" height, it weighs 1,111 lbs, facilitating installation in dedicated foodservice spaces. The unit's double-deck configuration with a 55" long chamber supports continuous operation for moderate workloads, and its temperature range spans from 200°F to 900°F, accommodating diverse cooking needs. Built for sanitation and long-term performance, this oven includes a stand, legs, and casters for flexible placement and mobility.
- Electrical Requirements: 208V, 3-phase, 60 amps, 20,000 watts
- Construction & Finish: stainless steel exterior with aluminized steel chamber
- Dimensions: 82.98" W x 39.03" D x 39.45" H
- Weight: 1,111 lbs including stand and casters
- Temperature Range: 200°F to 900°F for versatile cooking applications
- Food Safety & Sanitation: compliant with ETL-Sanitation, cETLus, CE standards, stainless steel surfaces facilitate cleaning
- Cooling System: self-contained air-cooled design for reliable operation
- Capacity: double-deck configuration supports simultaneous cooking of multiple batches
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-volume food production environments such as restaurants, pizzerias, and quick-service establishments. The Middleby Marshall DZ55T-2 is a model of electric conveyor oven that features infrared heating technology, twin decks for increased capacity, and programmable controls, making it well-suited for continuous, uniform cooking of a variety of menu items. Installed in busy kitchens, it supports moderate throughput needs and is used for baking, roasting, or reheating in settings that demand fast, consistent results with easy operation and sanitation in mind.
Top Infrared Conveyor Ovens for Foodservice Settings
The Middleby Marshall DZ55T-2 is a durable, high-capacity commercial conveyor oven engineered for controlled, uniform cooking in busy foodservice operations. Its robust construction, infrared energy management, and programmable controls make it ideal for moderate throughput environments, supporting efficient workflow in restaurants and cafeterias. Middleby Marshall’s model provides consistent results with energy-efficient features suited for professional kitchens requiring reliable, restaurant-ready equipment.
- Moderate-volume cooking in high-traffic foodservice environments
- Designed for compact commercial spaces with twin-deck capacity
- Optimal for bake, roast, and reheat applications in restaurants
- Supports consistent results with programmable temperature and timing
- Built with durable stainless steel suitable for demanding environments
Why Choose Middleby Marshall DZ55T-2?
Why choose the Middleby Marshall DZ55T-2 Infrared Conveyor Oven Over similar models? Its double-deck stainless steel construction provides increased capacity and durability for busy kitchens, while infrared energy management offers quick, uniform heating for consistent product quality. The self-cleaning feature ensures sanitation and reduces maintenance, and its precise electronic controls facilitate user-friendly operation. The compact footprint, paired with proven performance, sets this oven apart for institutions demanding reliable, restaurant-ready commercial kitchen equipment.
- Self-contained design: simplifies installation and reduces external venting
- Infrared energy management: ensures fast, uniform cooking efficiency
- Compact footprint with double-deck chambers: boosts capacity without occupying extra space
- Built with durable stainless steel: for longevity and easy sanitation
- Programmable controls: support precise, consistent operation in high-volume settings
