The Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven With Energy Management is a commercial-grade electric oven designed for high-efficiency food processing environments. Equipped with a two-deck configuration and a 31-inch long cooking chamber, this countertop conveyor oven utilizes infrared technology and electronic controls for precise thermal management. Operating at 208 volts with a power draw of 7,500 Watts, it features a stainless steel exterior and aluminized steel chamber for durability and sanitation. The oven’s variable temperature range of 200°F to 900°F and a 1-60 minute timer make it ideal for flexible production requirements, especially in pizza, sandwich, or snack food applications. Its self-cleaning capability and included trays support streamlined operation, while the energy management system optimizes power consumption in busy commercial kitchens.
Top Middleby Marshall DZ33T-2 Features
The Middleby Marshall DZ33T-2 Infrared Conveyor Oven offers reliable high-performance cooking with double-deck architecture and electronic controls tailored for medium-volume foodservice. Its stainless steel exterior ensures durability, while the aluminized steel chamber enhances heat retention and sanitation. The oven’s 31" chamber length and 18" belt width per deck enable consistent throughput for pizzerias, convenience stores, or casual dining establishments. Incorporating energy management technology, it reduces operational costs. The self-cleaning system simplifies maintenance, and the electronic timer supports precise cooking cycles—making it suitable for commercial kitchens requiring efficient, high-quality output.
- Double-deck design: supports simultaneous multi-tier cooking for increased throughput
- Heavy-duty stainless steel exterior: withstands commercial kitchen wear and ensures easy cleaning
- Energy management system: reduces power consumption and operational costs
- Electronic controls: facilitate precise temperature and timer adjustments for consistent results
- Self-cleaning feature: streamlines maintenance for ongoing sanitation and efficiency
Designed for mid-volume foodservice settings such as pizza shops and quick-serve restaurants requiring fast, consistent baking.
Middleby Marshall DZ33T-2 (DZ33T500061-2) Technical Specs
The Middleby Marshall DZ33T-2 conveyor oven operates on a 208V three-phase electrical supply, consuming 7,500 Watts with a total current draw of approximately 30 Amps. It features a self-contained, air-cooled system optimized for continuous operation in busy commercial environments. The unit’s construction includes a durable stainless steel exterior and aluminized steel chamber, ensuring longevity and sanitation. Weighing 606 pounds, the oven measures 59.02 inches in width, 39.03 inches in depth, and stands 39.46 inches high—suitable for countertop use in moderate volume kitchens. The oven’s temperature range spans 200°F to 900°F, aligned with applications requiring precise thermal control. Its CE and cETLus certifications confirm compliance with safety standards. The integrated energy management system helps optimize power usage, and maintenance is simplified through its self-cleaning feature and accessible trays.
- Electrical requirements: 208V, 3-phase, 30 Amps, 7,500 Watts
- Cooling method: Air-cooled system for continuous operation
- Construction finish: Stainless steel exterior with aluminized steel chamber
- Dimensions: 59.02" W x 39.03" D x 39.46" H; weight 606 lbs
- Temperature range: 200°F to 900°F; suitable for diverse baking needs
- Certifications: CE and cETLus for safety and sanitation standards
- Electrical connection: Requires three-phase power supply with dedicated circuit
- Clearance and ventilation: Adequate airflow clearance recommended for optimal cooling
- Cleaning routine: Self-cleaning system minimizes manual maintenance
- Installation clearance: Sufficient space for opening maintenance panels and trays
- Compatibility: Suitable for countertop setup in moderate-volume kitchens
What is a commercial oven ?
A commercial oven is a high-capacity cooking appliance designed for fast, consistent food preparation in professional kitchens. The Middleby Marshall DZ33T-2 is a double-deck infrared conveyor oven intended for medium throughput applications such as pizza, baked goods, or snack food production. Equipped with electronic controls, a robust stainless steel exterior, and self-cleaning features, this oven ensures sanitation and operational efficiency. Its precise temperature range and energy management system support versatile cooking needs in busy foodservice environments, making it suitable for establishments like pizzerias, casual dining, and convenience stores that require reliable, restaurant-ready equipment.
Top commercial conveyor ovens for pizza and snack food service environments
The Middleby Marshall DZ33T-2 offers durable construction, efficient energy management, and precise thermal control suitable for moderate throughput kitchens in foodservice. Its double-deck design maximizes output, and its self-cleaning system ensures sanitation in busy operations. Ideal for pizza, snack foods, and baked goods production in casual dining or convenience outlets.
- Operation type — designed for medium-volume pizza and snack production
- Kitchen type — suitable for countertop placement in moderate-volume restaurants
- Foodservice category — optimal for pizza shops, convenience stores, casual dining
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — ideal for quick-serve pizza and baked snack items in high-traffic environments
Why Choose Middleby Marshall DZ33T-2?
The Middleby Marshall DZ33T-2 stands out among conveyor ovens with its double-deck configuration, energy-efficient management, and robust stainless steel build, ensuring durability and sanitation. Its precise electronic controls allow for consistent results, while self-cleaning features reduce maintenance time. Designed for steady operation in high-demand foodservice settings, it elevates productivity and product quality compared to standard single-deck models and less versatile competitors.
- Robust stainless steel build enhances durability and sanitation
- Double-deck design maximizes output in limited space
- Energy management system minimizes operational costs
- Precise electronic controls support consistent cooking cycles
- Self-cleaning features streamline ongoing maintenance
