The Middleby Marshall DZ33T-17 (DZ33T700L61-1) CTX® Infrared Conveyor Oven Without Energy Management is a commercial-grade electric countertop oven designed for high-efficiency food processing in busy foodservice environments. Featuring a 31-inch long cooking chamber and an 18-inch wide hearthbake single belt, this conveyor oven employs advanced infrared technology to deliver precise and evenly distributed heat for consistent results. Equipped with electronic controls capable of a 1-60 minute timer, a temperature range from 200°F to 900°F, and a self-cleaning function, it provides operational flexibility for various culinary applications in commercial kitchens. Its durable stainless steel exterior and aluminized steel chamber ensure longevity, while its compact footprint optimizes space in high-volume foodservice settings. This unit is ideal for restaurants, pizzerias, and bakery operations seeking reliable, efficient conveyor cooking without energy management complexities.
Top Middleby Marshall DZ33T-17 Features
The Middleby Marshall DZ33T-17 conveyor oven offers precise infrared heat application, electronic controls for customizable cooking, and a robust stainless steel construction tailored for commercial foodservice workflows. Its single deck design combined with a 31" chamber ensures efficient throughput, while the aluminized steel chamber simplifies maintenance. Suitable for countertop installation, it provides consistent, fast cooking suitable for high-volume operations without the need for energy management modules.
- Infrared heating system: for quick, even cooking across the belt
- Stainless steel exterior: enhances durability in busy environments
- Electronic control with 1-60 min timer: precise, flexible cooking cycles
- Self-cleaning feature: reduces maintenance downtime
- Compact countertop design: optimizes space in high-traffic kitchens
Ideal for pizzerias and quick-service restaurants looking for reliable conveyor cooking equipment.
Middleby Marshall DZ33T-17 Technical Specs
The Middleby Marshall DZ33T-17 conveyor oven is engineered with a 208V electrical system operating at 50/60 Hz with three phases, consuming 7,500 watts and drawing 30 amps, designed for installation in commercial kitchens with proper electrical infrastructure. Its self-contained design includes an aluminized steel chamber and stainless steel exterior, emphasizing durability and sanitation. With dimensions of approximately 59" wide, 39" deep, and 39.5" high, it weighs 606 lbs, supporting high-volume production needs. The unit features a 31-inch long chamber and an 18-inch wide hearthbake single belt, capable of handling diverse food items efficiently. Its operating temperature range of 200°F to 900°F ensures versatility, while the cETLus, ETL-Sanitation, and CE marks confirm compliance with industry safety standards. Designed for countertop placement, it allows straightforward maintenance with accessible cleaning cycles and includes legs and optional casters for mobility. This model supports workflows requiring rapid, consistent infrared cooking with minimal downtime.
- Electrical requirements: 208V, 50/60 Hz, 3-phase, 30A, 7,500W
- Construction materials: Stainless steel exterior, aluminized steel interior
- Dimensions: Width 59.02", Depth 39.03", Height 39.46"
- Weight: 606 lbs
- Temperature range: 200°F to 900°F
- Operational features: Self-cleaning, electronic control, 1-60 min timer
Electrical hookup: Requires 3-phase power supply with specific voltage and amperage
Ventilation setup: Adequate airflow clearance recommended for optimal operation
Space considerations: Fits countertop installations within 59\" width
Cleaning routine: Easily accessible for manual maintenance and internal cleaning systems
Installation requirement: Legs included, optional casters for mobility
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous use within professional foodservice environments. The Middleby Marshall DZ33T-17 is a conveyor infrared oven capable of consistent, rapid heating of various food items on a single belt in busy kitchens, such as pizzerias, bakeries, or quick-service restaurants. Installed atop countertops, it features an efficient infrared system, electronic control panel, and durable construction materials, making it suitable for mid-volume operations that require reliable, uniform cooking speeds and ease of maintenance for daily use.
Top Infrared Conveyor Ovens for Medium-Volume Foodservice Operations
Constructed by Middleby Marshall, DZ33T-17 is a top commercial conveyor oven designed for mid-volume restaurant kitchens, optimized for consistent infrared heating across a single belt. Built with stainless steel materials, it supports efficient workflow and reliable performance, making it ideal for settings like pizzerias, bakeries, and quick-service eateries that need dependable, high-throughput cooking equipment.
- Operation type — suitable for mid-volume restaurant workflows
- Kitchen type — compact footprint for countertop placement
- Foodservice category — ideal for pizza, baked goods, and snacks
- Workload qualifier — moderate throughput with quick turnaround
- Primary use case — uniform, fast infrared cooking for high-volume service
Why Choose Middleby Marshall DZ33T-17?
Designed to outperform similar countertop conveyor ovens, the Middleby Marshall DZ33T-17 offers robust stainless steel construction, precise infrared heat delivery, and an efficient self-cleaning system. Its compact design and electronic controls streamline operation in demanding foodservice environments, providing consistent results and reducing downtime. This model’s reliable performance and straightforward maintenance make it a preferred choice for busy kitchens seeking durable, restaurant-ready conveyor solutions.
- Self-contained design: no external energy management modules required
- Infrared technology: ensures rapid and uniform heating
- Compact footprint: fits well in limited counter space
- Durable materials: stainless steel exterior withstands high-use environments
- Ease of maintenance: self-cleaning and accessible interior components
