The Middleby Marshall DZ26T-6 (DZ26TJ00064-3) CTX® Infrared Conveyor Oven is a commercial-grade electric countertop oven designed for precise, high-efficiency baking and cooking applications. Equipped with a triple-deck design and a 26" long cooking chamber, this model features a 16" wide standard single belt per deck, facilitating consistent product throughput across various foodservice operations. Operating at 240V with a 3-phase power configuration and an 8,000-watt wattage, it supports temperature ranges from 200°F to 900°F, making it suitable for baking, roasting, and reheating processes. Its electronic control with menu select functionality allows for accurate heat and timing adjustments, optimizing workflow in medium-volume kitchens and restaurant settings. The self-cleaning feature combined with stainless steel construction enhances sanitation and durability, ensuring industrial reliability in busy foodservice environments.
Top Middleby Marshall DZ26T-6 Features
The Middleby Marshall DZ26T-6 conveyor oven offers advanced infrared heating with electronic controls, enabling consistent, rapid cooking. Its stainless steel exterior ensures durability and ease of maintenance, while the triple-deck setup maximizes output within a compact footprint. Designed for high-volume operations, it integrates smoothly into busy kitchens, supporting precise temperature control and programmable timing for efficient workflow. The self-cleaning system and easy-access components facilitate quick sanitation, reducing downtime between service cycles.
- Triple-deck configuration: optimizes high-throughput cooking capacity
- Heavy-duty stainless steel exterior: withstands commercial kitchen conditions
- Electronic control system: allows precise temperature and timer settings
- Self-cleaning feature: simplifies maintenance and sanitation routines
- Standard 16" wide belt per deck: designed for consistent product handling and throughput
Ideal for medium-volume restaurant kitchens requiring reliable and efficient baking solutions for diverse menu items.
Middleby Marshall DZ26T-6 Technical Specs
The Middleby Marshall DZ26T-6 operates on 240 volts with a three-phase electrical supply, drawing approximately 25 amps and consuming 8,000 watts of power. Its self-contained, air-cooled design incorporates stainless steel construction for longevity and ease of cleaning. With dimensions of 45.84\" width, 29.06\" depth, and 39.38\" height, it weighs approximately 450 pounds. The oven supports an operating temperature range from 200°F to 900°F, suitable for various cooking needs. It features ETL sanitation and CE marking, ensuring compliance with safety standards. The unit’s design includes three decks, each with a 16" belt width, providing flexibility for diverse food items; its robust construction promotes durability during high-volume use.
- Electrical requirements: 240V, 3-phase, 25A, 8,000W
- Cooling method: Air-cooled, self-contained system
- Construction: Stainless steel exterior for durability and sanitation
- Dimensiones: 45.84\" W x 29.06\" D x 39.38\" H
- Temperature range: 200°F to 900°F for versatile cooking
- Weight: 450 lbs (unit weight)
- Certifications: ETL Sanitation, CE
- Incluye: Three decks with 16" belts, electronic control with menu select, self-cleaning system
- Electrical connection: Proper three-phase power supply with dedicated circuit
- Ventilation needs: Adequate airflow around unit to prevent overheating
- Clearance requirements: 6 inches clearance on sides and top for proper airflow
- Drainage considerations: Not required for self-contained unit, but routine cleaning recommended
- Installation environment: Stable, level surface with proper electrical and ventilation setup
What is a commercial infrared conveyor oven
A commercial infrared conveyor oven is a high-capacity kitchen appliance designed for continuous, even cooking of bakery, pizza, or snack products. It uses infrared heat to provide rapid, consistent baking with minimal product handling. Installed in medium- to high-volume foodservice environments, such as pizzerias, cafes, and quick-service restaurants, this model enhances throughput and efficiency. The Middleby Marshall DZ26T-6 is a versatile conveyor oven suitable for diverse menu applications, supporting operations that demand reliable and precise cooking performance.
Top Infrared Conveyor Ovens for Restaurant and Foodservice Operations
Designed for reliable operation in medium-volume kitchens, the Middleby Marshall DZ26T-6 delivers precise infrared heating with durable construction. Its compact footprint and multiple decks support high throughput, making it ideal for restaurant-ready baking, roasting, or reheating applications in commercial foodservice settings.
- Operation for medium-volume kitchens with consistent throughput
- Suitable for compact commercial spaces needing reliable equipment
- Designed for bakery, pizza, and snack food production
- Supports moderate workload capacity in busy kitchens
- Ideal for foodservice venues requiring quick, uniform cooking
Why Choose Middleby Marshall DZ26T-6
The Middleby Marshall DZ26T-6 stands out through its triple-deck design, high-powered infrared heating, and stainless steel durable construction, providing a balance of efficiency and longevity. Its integrated electronic controls simplify operation, while self-cleaning features reduce maintenance downtime. Specifically engineered for medium-volume foodservice applications, this oven integrates seamlessly into busy kitchen workflows, offering consistent results and operational reliability that surpass many competitor models.
- Compact footprint suitable for tight kitchen spaces
- High wattage delivers rapid, even heat transfer
- Self-contained, air-cooled design ensures durability
- Triple-deck configuration maximizes cooking capacity
- Easy-to-use electronic controls improve workflow
