The Middleby Marshall DZ26T-5 (DZ26TJ00064-2) CTX® Infrared Conveyor Oven Electric (240V) is a commercial countertop baking solution designed for high-efficiency food preparation in professional kitchens. This double-deck conveyor oven features a 26-inch long cooking chamber with a stainless steel exterior, suitable for precision baking and roasting applications. Equipped with electronic controls and a programmable menu system, it offers a temperature range from 200°F to 900°F and a 1-60 minute timer, optimizing workflow for mid-volume foodservice environments such as restaurants, cafes, and pizzerias. Its infrared heating technology ensures rapid, consistent heat transfer, making it an ideal choice for efficient, high-quality cooking operations.
Top Middleby Marshall DZ26T-5 Features
Designed for commercial foodservice operators, the Middleby Marshall DZ26T-5 combines dual-deck infrared heating with precise electronic controls for reliable, consistent results. Its stainless steel build ensures durability and sanitation, while the countertop design facilitates seamless integration into existing kitchen workflows. The double-deck structure allows simultaneous baking of multiple product types or higher throughput, with a 26" chamber length and 16" wide belts per deck for flexible operation. User-friendly features include self-cleaning functionality and adjustable temperature control, making maintenance straightforward and minimizing downtime. Its robust construction and advanced technology support efficient, high-volume baking in restaurant, cafe, or bakery settings, optimizing productivity and product quality.
- Double-deck design: Supports high throughput with simultaneous baking
- Stainless steel exterior: Ensures durability and easy sanitation
- Infrared heating technology: Provides rapid, even heat transfer
- Electronic control system: Facilitates precise temperature and timer adjustments
- Self-cleaning capability: Simplifies maintenance and reduces downtime
Ideal for mid-volume bakeries, pizzerias, and restaurant kitchens seeking reliable conveyor baking solutions.
Middleby Marshall DZ26T-5 Technical Specs
The Middleby Marshall DZ26T-5 operates on a 240V power supply with a three-phase system, drawing approximately 8,000 watts and 25 amps. Its air-cooled infrared heating elements deliver a precise temperature range from 200°F to 900°F, supporting versatile cooking applications. Built entirely from stainless steel, it measures 45.84 inches wide, 29.06 inches deep, and 39.38 inches high, weighing approximately 450 lbs—ensuring a sturdy installation in demanding commercial environments. The double-deck configuration includes a 26-inch long chamber with 16-inch belts per deck, optimized for flexible product handling. Certified by CE and cETLus, it incorporates self-cleaning features and is designed for ease of maintenance with stainless steel surfaces that stand up to frequent cleaning routines. The unit's construction materials and controlled operation support sanitation standards and long-term durability, making it suitable for high-traffic foodservice operations.
- Electrical requirements: 240V, 3-phase, 8,000W, 25A
- Cooling method: Air-cooled infrared elements
- Construction & finish: Stainless steel exterior, durable for frequent cleaning
- Temperature operation: 200°F to 900°F for versatile cooking needs
- Dimensions & weight: 45.84" W x 29.06" D x 39.38" H, 450 lbs
- Product capacity: Double-deck configuration with 16" wide belts per deck
- Safety & compliance: CE and cETLus certified for safety and sanitation
- Maintenance features: Self-cleaning system for simplified cleaning routines
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity baking device designed for consistent, automated cooking in professional foodservice establishments. These units feature continuous operation and precise temperature controls, optimized for high-volume output. The Middleby Marshall DZ26T-5 is a top-tier conveyor oven offering double-deck configurations, infrared heating technology, and stainless steel construction, suitable for installation in restaurants, bakeries, and hospitality kitchens. Its robust design and programmable features make it ideal for mid-volume cooking of a variety of products such as pizzas, baked goods, and roasted items, supporting efficient workflow and product uniformity.
Top conveyor oven for middle-volume foodservice environments
Reliable and durable, the Middleby Marshall DZ26T-5 offers precise infrared heat with advanced electronic controls for medium-duty kitchen operations, ideally suited for restaurant, bakery, or cafe applications. Built with stainless steel and equipped with self-cleaning features, it ensures sanitation and long-term performance. Its double-deck configuration supports efficient batch processing and high throughput, making it a trustworthy choice for commercial kitchen settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for restaurant and cafe environments
- Foodservice Category — supports baking, roasting, and finishing tasks
- Workload Qualifier — optimized for medium-volume baking operations
- Use Case — enhances workflow for consistent, high-quality baked goods
Why Choose Middleby Marshall DZ26T-5
Compared to similar conveyor ovens, the Middleby Marshall DZ26T-5 stands out with its double-deck design, stainless steel durability, and infrared rapid heat technology. Its self-cleaning functionality reduces maintenance time, while its precise electronic controls improve consistency. The unit’s robust construction and versatile operation make it a restaurant-ready solution that enhances workflow efficiency and product quality without excess complexity or space requirements.
- Compact footprint suits limited kitchen space
- Dual-deck design increases production capacity
- Infrared technology delivers quick, consistent heating
- Self-cleaning feature streamlines maintenance routine
- Stainless steel housing ensures sanitation and durability
