The Middleby Marshall DZ26T-11 (DZ26TK00064-2) CTX® Infrared Conveyor Oven is a professional-grade electric countertop oven designed for high-efficiency food processing in commercial kitchen environments. Featuring a double-deck setup with a 26-inch long cooking chamber and a standard split belt width of 16 inches per deck, this conveyor oven ensures consistent, high-volume throughput. Operating at 240V with advanced electronic controls and a temperature range from 200°F to 900°F, it is tailored for precise heat management. Its stainless steel exterior enhances durability, simplifies cleaning, and maintains sanitation standards. Suitable for mid-volume foodservice operations, it supports rapid, uniform cooking—making it ideal for pizzerias, bakeries, and quick-service restaurants.
Top Middleby Marshall DZ26T-11 Features
The DZ26T-11 conveyor oven provides reliable, consistent infrared heat transfer with rapid temperature adjustment via electronic controls. Its stainless steel construction ensures long-lasting performance, while the double deck design maximizes production capacity within a compact footprint. The self-cleaning feature reduces maintenance downtime, and the split belt facilitates seamless product transfer. Suitable for high-traffic commercial kitchens, it integrates easily into workflow for enhanced throughput and precision cooking.
- Enhanced performance: Infrared cooking with precise temperature control from 200°F to 900°F
- Durable construction: Stainless steel exterior for corrosion resistance and longevity
- Ease of maintenance: Self-cleaning system simplifies cleaning routines
- Optimized workflow: Double-deck setup with 16-inch split belt for high-volume throughput
- Versatile operation: Electronic controls with 1-60 minute timer and Menu Select® interface
Ideal for mid-volume commercial kitchens seeking rapid, uniform baking or cooking.
Middleby Marshall DZ26T-11 Technical Specs
The DZ26T-11 model operates on a 240V electrical supply, supporting three-phase power at 50/60 Hz with a current draw of approximately 25 amps and a total wattage of 8,000 Watts. Its self-contained design incorporates stainless steel construction, with dimensions of 45.84 inches in width, 29.06 inches in depth, and 39.38 inches in height, weighing approximately 450 pounds. The oven features advanced electronic controls including a programmable timer spanning 1 to 60 minutes, and a temperature operating range from 200°F to 900°F, supported by ETL Sanitation and cETLus certification. Its double-deck configuration allows for simultaneous processing, with a 26-inch long cooking chamber per deck and a split belt width of 16 inches per deck. The robust stainless steel exterior integrates seamlessly into high-volume foodservice operations, providing efficient cleaning and sanitation. Designed for countertop installation, it benefits from self-cleaning capability, with optional casters for mobility, and supports standard commercial workflow requirements.
- Electrical compatibility: 240V, 3-phase, 25A, 8,000W operation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 45.84" W x 29.06" D x 39.38" H; 450 lbs
- Temperature range: 200°F to 900°F for versatile cooking processes
- Cooling method: Self-contained electric heating with integrated controls
- Cleaning & maintenance: Self-cleaning feature with easy access for routine upkeep
- Usage environment: Designed for countertop placement in busy commercial kitchens
- Safety & certification: ETL Sanitation and cETLus certified for food safety standards
What is a commercial conveyor oven
A commercial conveyor oven is a foodservice appliance designed for high-volume, continuous cooking or baking processes. It features an automated conveyor belt system that transports products through the heated chamber, ensuring uniform heat distribution. The Middleby Marshall DZ26T-11 is an electric countertop conveyor oven with double-deck chambers, ideal for mid-volume applications such as pizzerias, bakery outlets, and fast-casual dining establishments. Its precise electronic controls, rapid heating capability, and durable stainless steel construction make it suitable for demanding environments where efficiency and consistency are critical. Installed in commercial kitchens, this oven supports the rapid throughput of baked goods, pizzas, and other menu items, ensuring optimal productivity and quality assurance.
Top Electric Conveyor Ovens for Restaurant-Ready Foodservice Settings
Designed for moderate throughput in compact commercial kitchens, the Middleby Marshall DZ26T-11 offers robust performance with dual-deck configuration, ideal for consistent, high-quality cooking in foodservice environments. Built with high-grade stainless steel, it supports rapid operation and easy cleaning, making it suitable for restaurant applications requiring reliable, continuous baking or cooking. The model supports operation in diverse foodservice settings, including quick-service restaurants, cafes, and small bakeries, delivering efficiency and longevity. Middleby Marshall DZ26T-11 stands out for its durable design, advanced electronic controls, and versatile cooking capacity, supporting efficient workflow in foodservice operations involving baked goods, pizzas, or snacks.
- Moderate-volume foodservice — ideal for busy casual restaurants
- Compact footprint — fits efficiently within tight kitchen spaces
- Precise heat control — supports consistent product quality
- Durable stainless steel build — ensures long-term reliability
- Self-cleaning feature reduces maintenance time
