The Middleby Marshall 75250 Lloyd Pans® Half Sheet Pan represents a professional-grade bakeware solution designed for commercial foodservice operations. Crafted from 18-gauge anodized aluminum, it delivers superior durability, heat conduction, and corrosion resistance to meet rigorous baking demands. Featuring a Dura-Kote® black stick-resistant coating, this pan simplifies release and cleaning processes, making it ideal for high-volume baking environments such as bakeries, upscale cafes, and institutional kitchens. Its precise dimensions—13 inches wide by 18 inches long—ensure compatibility with standard oven racks and baking systems, supporting consistent product quality and workflow efficiency.
Top Lloyd Pans® 75250 Features
Designed for commercial bakers, the Lloyd Pans® 75250 half sheet pan offers durable construction with an anodized aluminum surface that ensures even heat distribution. Its Dura-Kote® black finish provides exceptional stick resistance, reducing baked-on residue and simplifying cleanup. The heavy-gauge metal enhances pan longevity, supporting frequent use in high-output baking operations. Its precise 18-inch by 13-inch size suits standard commercial ovens, facilitating batch baking and workflow integration for pastry shops and hospitality kitchens.
- Durable 18 ga. anodized aluminum construction for even heat transfer and longevity
- Stick-resistant Dura-Kote® black finish simplifies release and cleaning
- Heavy-gauge material withstands frequent commercial use
- Standard 18" x 13" size ensures compatibility with commercial ovens
- Designed for high-volume baking with easy maintenance and reliable performance
Suitable for large-scale baking, pro kitchens, and food production facilities needing durable and reliable sheet pans.
Middleby Marshall 75250 Technical Specs
The Middleby Marshall 75250 bake pan features a robust aluminum construction with a thickness consistent with 18-gauge material, offering optimal thermal conductivity and durability for continuous commercial use. It measures 13 inches in width and 18 inches in length, fitting standard industrial oven racks. The product employs a Dura-Kote® stick-resistant black finish, facilitating easy food release and cleaning. Its static operating environment requires no electrical connections and supports consistent baking temperatures across a range of culinary applications. The pan weighs approximately 2.5 lbs, making it easy to handle, while its galvanized design withstands frequent wash cycles. This model is manufactured with food-safe, corrosion-resistant aluminum and designed for professional, high-volume baking tasks.
- Material: Anodized aluminum with a durable, corrosion-resistant finish
- Dimensions: 13" width x 18" depth, compatible with standard oven racks
- Thickness: 18 gauge aluminum for heat retention and durability
- Weight: Approx. 2.5 lbs per pan, facilitating ease of handling
- Temperature Range: Supports standard baking temperatures up to 450°F
- Construction: Heavy-gauge aluminum, food-safe, with stick-resistant coating
- Cleaning & Maintenance: Dishwasher-safe, with easy-release Dura-Kote® coating
- Usage Compatibility: Standard convection or deck ovens, optimal for bakery or pastry production
- Electrical Requirements: Not applicable, designed for hot air ovens
- Assembly Required: No assembly needed
- Installation & Maintenance: Requires minimal clearance; dishwasher compatible for fast cleaning
- Storage: Stacks efficiently for oven or storage room use
- Food Safety: Made with FDA-compliant anodized aluminum; easy to sanitize
What is a commercial bake pan?
A commercial bake pan is a high-capacity, durable baking vessel designed for professional kitchens and bakeries. Made from heavy-gauge metals such as anodized aluminum, these pans support uniform heat distribution, withstand frequent use, and facilitate efficient workflow. The Middleby Marshall 75250 Lloyd Pans® Half Sheet Pan is an industry-standard model used in high-volume baking operations, installed in convection or deck ovens for tasks ranging from pastry production to sheet cake baking. Its size and construction make it suitable for large-scale culinary outputs, supporting high throughput and consistent product quality in commercial foodservice settings.
Top Commercial Bake Pans for Foodservice Settings
Designed for moderate workload environments, the Middleby Marshall 75250 Lloyd Pans® Half Sheet Pan offers rugged construction and precise dimensions, ideal for bakeries, cafes, and institutional kitchens. Its high-quality anodized aluminum and stick-resistant finish ensure reliable performance during operation. These bake pans support efficient workflow and consistent baking, making them a suitable choice for medium-volume foodservice operations that prioritize durability and ease of maintenance.
- Operation Type — suitable for bakery production and pastry baking
- Kitchen Setting — optimized for commercial bakeries and hospitality kitchens
- Foodservice Category — applicable for sheet baking, roasting, and finishing
- Workload Qualifier — supports medium throughput baking needs
- Use Case — enhances workflow efficiency in high-volume food production
Why Choose Middleby Marshall 75250 Lloyd Pans® Half Sheet Pan?
Compared to typical baking pans, the Middleby Marshall 75250 model combines robust anodized aluminum with a stick-resistant Dura-Kote® finish, offering superior heat distribution, longevity, and ease of cleaning. Its standardized size aligns with commercial oven rack configurations, streamlining baking operations. The heavy-duty construction supports frequent use and demands of high-volume foodservice environments, providing reliable, consistent results and reducing downtime associated with cleaning and maintenance.
- Self-contained design for integrated baking performance
- Chewable ice compatible—not applicable but exhibits high durability
- Compact footprint optimizes oven space in busy kitchens
- Restaurant-ready construction with corrosion-resistant aluminum
- Enhanced workflow due to standard sizing and easy cleaning
