The Middleby Marshall 75246 Lloyd Pans® Egg Pan is a commercial-grade baking tool designed for high-volume foodservice operations. Measuring 12.88 by 17.88 inches, this anodized aluminum egg pan features (9) irregular 3-inch diameter cavities, optimized for consistent portion control and rapid cook times. Its Dura-Kote® stick-resistant black finish ensures durable performance and ease of cleaning, making it ideal for professional kitchens requiring efficient workflow and reliable food presentation.
Top Middleby Marshall 75246 Features
This Lloyd Pans® Egg Pan is engineered for commercial kitchens, providing precise cavity sizes for batch cooking of eggs or similar small portions. Constructed from 14 gauge anodized aluminum, it offers excellent heat conduction and durability. Its integrated, stick-resistant coating simplifies cleaning and reduces maintenance time. Suitable for high-output breakfast lines, it enhances workflow by enabling rapid, uniform cooking of multiple egg portions simultaneously.
- Functionality: Precision-formed irregular cavities for consistent portioning
- Durability: Heavy-duty 14 gauge anodized aluminum withstands commercial use
- Ease of Maintenance: Dura-Kote® black stick-resistant finish simplifies cleaning routine
- Compatibility: Fits standard baking racks; suitable for conveyor oven integration
- Workflow Efficiency: Batch cooking capability optimizes high-volume breakfast service
Ideal for quick-service restaurants and breakfast buffets requiring reliable egg portioning
Middleby Marshall 75246 Technical Specs
The Middleby Marshall 75246 Lloyd Pans® Egg Pan features a robust aluminum construction with a width of 17.88 inches and a depth of 12.88 inches, designed for durability and even heat distribution. It is compatible with various commercial oven and countertop setups, utilizing a standard 14 gauge anodized aluminum build with a stick-resistant Dura-Kote® finish. The cavities measure 3 inches in diameter, accommodating versatile egg portion sizes. This pan is non-certified but adheres to typical commercial kitchen safety standards for food contact. Its operating temperature range is suitable for typical baking and egg cooking processes. The product weighs approximately 3.5 pounds, with a shipping weight of about 4 pounds, ensuring manageable handling for kitchen staff.
- Dimensions: 17.88" W x 12.88" D with 9 cavities of 3" diameter each
- Material: 14 gauge anodized aluminum for durability and heat conduction
- Finish: Dura-Kote® stick-resistant black coating eases cleaning
- Capacity: 9 egg cavities per pan, supporting high-volume batch production
- Usage Compatibility: Suitable for oven or countertop application, withstands typical cooking temperatures
What is a commercial bake pan ?
A commercial bake pan is a professional-grade cooking vessel designed for high-volume food production, typically used in restaurant, bakery, or catering settings. The Middleby Marshall 75246 Lloyd Pans® Egg Pan is a specialized bake pan featuring multiple irregular cavities for portioning eggs or other batter-based products. It is installed in convection or deck ovens, supporting consistent portioning and rapid cooking in mid-volume restaurant or hotel kitchen environments, making it suitable for breakfast service or batch food prep.
Top Bake Pan for Breakfast Service and Commercial Kitchens
Built with durable anodized aluminum and advanced coating technology, the Middleby Marshall 75246 Lloyd Pans® Egg Pan offers consistent performance for mid-volume breakfast kitchens and foodservice operations requiring reliable portion control and easy maintenance. Its specialized cavity design allows for efficient, uniform cooking suited for restaurant-ready production lines.
- Operation for mid-volume breakfast lines
- Designed for compact commercial kitchen spaces
- Ideal for restaurant, hotel, and cafe use
- Supports moderate throughput with batch cooking
- Suitable for egg portioning and batter applications
Why Choose Middleby Marshall 75246 ?
The Middleby Marshall 75246 Lloyd Pans® Egg Pan stands out with its high-quality anodized aluminum construction, precise cavity sizing, and resilient Dura-Kote® coating. It enhances operational efficiency by enabling quick batch cooking and simplifies cleaning in demanding foodservice settings. Its rugged design and compatibility with standard commercial ovens make it a reliable choice for busy kitchen environments.
- Distinctive durability: Heavy-duty construction withstands rigorous daily use
- Self-contained design: Compatible with most standard commercial oven setups
- Food presentation: Uniform cavity sizes support consistent portioning
- Workload optimized: Suitable for moderate throughput kitchens
- Space-efficient: Compact footprint fits in standard baking or oven racks
