The Middleby Marshall 75245 Lloyd Pans® Egg Pan is a commercial-grade bake pan designed for high-efficiency foodservice operations. Measuring 12.88 x 17.88 inches, this pan features nine evenly spaced, 3-inch round cavities crafted from 14-gauge anodized aluminum, offering excellent heat conduction and durability. Coated with Dura-Kote® stick-resistant black finish, it facilitates easy food release and simplifies cleaning. Ideal for bakeries and commercial kitchens, this egg pan maximizes productivity with consistent results in batch cooking environments. Its robust construction addresses the demands of frequent use while maintaining food safety standards, making it suitable for professional settings requiring reliable performance and simplified maintenance.
Top Lloyd Pans® 75245 Features
This Lloyd Pans® Egg Pan is engineered for commercial kitchens requiring precise portion control and uniform baking. Its anodized aluminum construction ensures even heat distribution, while the Dura-Kote® black finish offers stick resistance and easy cleaning. Designed to handle high-volume use, it fits seamlessly into existing baking equipment, enhancing workflow efficiency. The pan’s ample cavity design supports quick, uniform cooking of eggs, making it suitable for fast-paced foodservice environments.
- High thermal conductivity: even heat transfer for consistent cooking results
- Durable anodized aluminum construction: withstands frequent use in professional kitchens
- Stick-resistant black finish: simplifies cleaning and food release
- Ease of maintenance: dishwasher-safe and repairable surface coating
- Optimized cavity design: nine 3-inch round indentations for efficient portion control
Designed for batch baking of eggs and similar food items in commercial foodservice kitchens.
75245 Technical Specs
The Middleby Marshall 75245 Lloyd Pans® Egg Pan is constructed from heavy-duty 14-gauge anodized aluminum, ensuring durability and excellent heat conduction. Measuring 12.88 inches in width and 17.88 inches in depth, it features nine 3-inch diameter cavities that allow consistent portioning. The pan’s Dura-Kote® black finish provides stick resistance, facilitating easy cleaning and prolonged surface lifespan. This model does not specify electrical requirements or cooling methods, as it is a bake pan designed for oven use. Its construction supports high-volume batch cooking, making it suitable for bakery or kitchen settings focused on rapid egg preparation. Weighing approximately [insert weight], this product is manufactured for commercial use with a freight class of 175 and a typical shipping time of 2-3 weeks.
- Construction: Aluminum with Dura-Kote® stick-resistant finish
- Dimensions: 12.88" W x 17.88" D
- Product Category: Bake Pan
- Cavity Size: nine 3-inch round cavities
- Material Thickness: 14 ga. gauge for durability and heat conduction
What is a commercial bake pan?
A commercial bake pan is a specialized kitchen utensil designed for high-volume baking tasks in professional foodservice settings. Made from durable materials like anodized aluminum, these pans feature precise cavity sizes and even heat distribution to ensure consistent cooking results. The Middleby Marshall 75245 Lloyd Pans® Egg Pan, with its nine 3-inch round cavities, is specifically engineered for batch egg preparation and similar applications in bakery, catering, or institutional kitchens. Its construction supports frequent, intensive use, optimizing workflow and portion control in high-demand environments.
Top Commercial Bake Pans for Foodservice Environments
Designed for medium workload operations, the Middleby Marshall 75245 Lloyd Pans® Egg Pan offers durable construction and precise portioning for bakery and institutional kitchens. It is ideal for batch egg cooking and food prep in moderate throughput settings. Middleby Marshall’s quality bake pans support efficient workflows and uniform results, suitable for professional foodservice applications.
- Moderate workload — ideal for mid-volume bakery production
- Commercial kitchen equipment — built for frequent use
- Foodservice category — suited for bakeries and catering
- Batch cooking — supports efficient, high-volume food prep
- Application — perfect for egg and small food portioning
Why Choose Middleby Marshall 75245 Lloyd Pans® Egg Pan
Middleby Marshall 75245 stands out among commercial bake pans with its durable anodized aluminum construction and stick-resistant coating, offering reliable performance in demanding environments. Its precise cavity design supports consistent portioning, while the robust finish ensures longevity and ease of maintenance. This model’s optimized size and material traits enhance workflow efficiency and cleanliness compared to standard options, making it a restaurant-ready solution for batch baking.
- Self-contained design simplifies integration into existing ovens
- Heavy-duty aluminum ensures uniform heat distribution
- Stick-resistant finish reduces cleaning time and food waste
- Compact footprint enhances workspace utilization
- Built for high-frequency use with durable materials
