The Middleby Marshall 75244 Lloyd Pans® Egg Pan is a commercial-grade bake pan designed for professional foodservice environments. Crafted from 14-gauge anodized aluminum with a Dura-Kote® stick-resistant black finish, it features (4) irregular cavities with a diameter of 3 inches, suitable for precise egg portioning. Measuring 9.5 by 11 inches, this egg pan optimizes workflow efficiency in bakery, breakfast, or catering operations requiring reliable and durable cookware with specialized cavity configurations.
Top Middleby Marshall 75244 Lloyd Pans® Egg Pan Features
The Middleby Marshall 75244 Lloyd Pans® Egg Pan offers a durable anodized aluminum construction with a stick-resistant coating, designed for high-volume egg portioning. Its precise cavity dimensions and sturdy build facilitate consistent results and easy cleaning, making it ideal for busy commercial kitchens needing reliable bakeware that supports efficient throughput and sanitation. This pan's specialized cavities enable uniform egg cooking in high-demand settings.
- Precisely designed 3" irregular cavities optimize portion control and minimize waste
- 14 gauge anodized aluminum provides durability and even heat distribution
- Stick-resistant Dura-Kote® finish ensures quick release and effortless cleaning
- Compatible with high-volume workflows for breakfast service or catering applications
- Easy maintenance with anodized surface simplifies cleaning routines in commercial kitchens
Ideal for standardized egg preparation in busy foodservice kitchens requiring consistent portioning and efficient cleanup.
75244 Technical Specs
The Middleby Marshall 75244 Lloyd Pans® Egg Pan features a model number of 75244 with a 9.5 inch width and 11 inch depth, constructed from high-quality aluminum for durability. It has (4) irregular cavities each measuring 3 inches in diameter, with a long side of 11 inches. The pan’s anodized finish ensures corrosion resistance and optimal heat conduction, supporting moderate to high-volume egg preparation. While specific electrical or reefer requirements are not applicable, this pan is designed for use in commercial kitchens with standard cookware practices, capable of consistent performance in busy breakfast and catering operations. Its material safety and cleaning compatibility align with professional standards, facilitating hygienic food handling and maintenance routines.
- Material: 14 ga. anodized aluminum with Dura-Kote® finish
- Dimensions: 9.5" width x 11" depth x 0.125" thickness
- Cavity size: 3" irregular diameter, (4) cavities
- Construction: Aluminum for high durability and even heating
- Application: Suitable for egg portioning in high-volume breakfast and catering kitchens
What is a commercial bake pan?
A commercial bake pan is a professional-grade cookware designed for use in high-demand foodservice settings. It typically features durable materials such as anodized aluminum, precise cavity configurations, and finishes that support efficient cooking, consistent portioning, and easy sanitation. The Middleby Marshall 75244 Lloyd Pans® Egg Pan is used for preparing eggs in breakfast bars, catering stations, and bakery operations, with a specialized design for even heat distribution and quick release, making it suitable for moderate-volume use in busy foodservice environments.
Top Egg Pans for Commercial Foodservice Environments
High-quality commercial egg pans support consistent portioning and efficient workflow, with durable construction, specialized cavity design, and easy cleaning, making the Middleby Marshall 75244 Lloyd Pans® Egg Pan ideal for moderate-volume breakfast service and catering operations. Built for durability and performance, it ensures reliable results in demanding settings.
- Operation Type — ideal for breakfast service and catering kitchens
- Kitchen Setting — designed for high-volume commercial foodservice environments
- Foodservice Category — suited for breakfast prep and bakery applications
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient egg portioning with easy cleanup for large-scale food operations
Why Choose Middleby Marshall 75244 Lloyd Pans® Egg Pan?
The Middleby Marshall 75244 Lloyd Pans® Egg Pan stands out for its robust anodized aluminum construction, precise cavity design, and durable stick-resistant finish, which enhance operational efficiency and sanitation in commercial kitchens. Its specialized cavities for egg portioning support consistent results, while the corrosion-resistant surface simplifies cleaning, making it a reliable choice over standard bakeware in high-demand foodservice environments.
- Self-contained design ensures reliable performance without external attachments
- Built with heavy-gauge aluminum for longevity and even heat conduction
- Specialized cavity layout supports precise egg portioning in high-volume settings
- Durable Dura-Kote® finish enables quick release and simplifies sanitation
- Compact 9.5" x 11" footprint maximizes utility within busy kitchen layouts
