The Middleby Marshall 75243 Lloyd Pans® Egg Pan is a professional-grade bake pan designed for commercial foodservice applications. Constructed from 14 gauge anodized aluminum with a Dura-Kote® stick-resistant black finish, this egg pan features four precisely molded 3-inch round cavities within a 9.5 x 11-inch footprint, optimized for uniform heat distribution and durability. Ideal for high-volume breakfast operations or bakery setups, it provides consistent egg cooking results and simplifies the production process in busy kitchens.
Top Lloyd Pans® 75243 Features
The Lloyd Pans® Egg Pan excels in commercial kitchens requiring durable, high-capacity egg production. Its anodized aluminum construction ensures excellent heat conduction, while the Dura-Kote® finish offers stick resistance for easy cleaning and maintenance. Designed for easy handling, the pan supports efficient workflow with its precise cavity specifications, making it suitable for both countertop prep stations and large-scale baking lines.
- High thermal conductivity: Ensures even cooking across cavities for consistent results
- 14 ga. anodized aluminum: Durable, corrosion-resistant construction for long-term use
- Stick-resistant black finish: Facilitates quick release and simplified cleaning routines
- Precisely molded 3" cavities: Perfect for uniform egg portioning in high-volume settings
- Heavy-gauge construction: Supports demanding workloads and frequent use in commercial kitchens
Ideal for professional breakfast service and commercial baking operations requiring reliable, uniform egg preparation.
75243 Technical Specs
The Middleby Marshall 75243 Lloyd Pans® Egg Pan is engineered for robust performance in demanding foodservice environments. It features a 9.5" width and 11" depth with a 14 gauge anodized aluminum build, ensuring excellent heat transfer and durability. The pan supports high-volume output, facilitating consistent egg portions during peak hours. Its food-safe, stick-resistant Dura-Kote® finish simplifies cleaning, reducing downtime and increasing operational efficiency. Designed for precise cavity molding, it withstands maximum operating temperatures while maintaining structural integrity and ease of maintenance, making it suitable for countertop use or integrated baking lines.
- Electrical Compatibility: Compatible with standard commercial cooking surfaces
- Construction & Finish: 14 ga. anodized aluminum with Dura-Kote® black finish
- Dimensions: 11" long side diameter, 9.5" wide, 11" depth
- Weight: Specific shipping weight not provided; product designed for durability and ease of handling
- Temperature Resistance: Suitable for standard commercial cooking temperatures, max operating temperature not specified
- Food Safety & Maintenance: Aluminum construction with food-safe, stick-resistant coating; easy to disassemble for cleaning
- Electrical compatibility: Suitable for use with standard commercial power sources
- Placement & clearance: Requires proper airflow and workspace clearance for countertop placement
- Cleaning routine: Non-stick surface enables quick cleaning with minimal effort
- Workload capability: Supports high-volume egg preparation in busy environments
- Workflow integration: Compatible with commercial baking lines & prep stations for efficient operations
What is a commercial bake pan?
A commercial bake pan is a heavy-duty cooking vessel designed for high-capacity food production in professional kitchens. It features durable materials such as anodized aluminum for uniform heat conduction and corrosion resistance. The Middleby Marshall 75243 Lloyd Pans® Egg Pan specifically facilitates consistent portioning and cooking of eggs with its molded cavities, making it suitable for breakfast service, bakery, or catering operations where efficiency and uniformity are essential.
Top bake pans for breakfast uniformity in foodservice
Designed for commercial kitchens requiring reliable and uniform egg preparation, the Middleby Marshall 75243 Lloyd Pans® Egg Pan provides durable construction and efficient operation for busy breakfast stations and bakery setups. Middleby Marshall 75243 ensures consistent results in moderate workload environments.
- Operation Type — moderate-volume breakfast and bakery production
- Kitchen Type — compact commercial foodservice facilities
- Foodservice Category — breakfast prep, bakery, catering
- Workload Qualifier — steady throughput in high-volume settings
- Use Case — efficient egg portioning in busy kitchens
Why Choose Middleby Marshall 75243 Lloyd Pans® Egg Pan?
Compared to standard egg pans, the Middleby Marshall 75243 features a heavy-gauge anodized aluminum body with a stick-resistant Dura-Kote® finish, promoting durability and ease of cleaning. Its precisely molded cavities ensure uniform portioning, supporting high turnover rates. The robust construction enhances operational efficiency in commercial foodservice environments, making it an ideal solution for breakfast operations and bakery lines seeking reliable, restaurant-ready equipment.
- Enhanced durability: Heavy-gauge aluminum withstands demanding kitchen use
- Optimal heat conduction: Promotes even cooking and consistent product quality
- Stick-resistant finish: Simplifies cleaning and reduces downtime
- Compact footprint: Fits seamlessly into counter or prep station layouts
- Commercial-grade construction: Supports high-volume, continuous operation
