The Micro Matic PA-G5-3-C-G-M Paris Draft Tower with Medallion is a professional-grade draft beer dispensing tower designed for commercial foodservice establishments. Featuring a glycol-cooled refrigeration system, this unit ensures optimal temperature stability for precise beer serving. Constructed with 304 stainless steel, the tower emphasizes durability and sanitation. It includes a three-faucet configuration with a chrome finish, suitable for high-volume beverage service environments such as bars, restaurants, and hospitality venues, with a focus on consistent, high-quality pour performance. The tower's technical specifications include a height of 16.75 inches, a mounting for counter installation, and a shank and beer line assembly designed for efficient maintenance and cleaning.
Top Micro Matic PA-G5-3-C-G-M Features
The Micro Matic PA-G5-3-C-G-M draft beer tower is engineered for reliable commercial operation, providing three high-capacity faucets with a glycol-cooled system for consistent temperature control. Crafted from stainless steel for enhanced longevity, it offers straightforward access for cleaning and maintenance. Ideal for high-traffic outlets, its counter-mount design seamlessly integrates into existing bar or kiosk setups, supporting efficient workflow and quick service turnaround.
- Glycol cooling system: maintains precise beer temperature for optimal freshness
- 304 stainless steel construction: ensures durability and corrosion resistance in busy settings
- Countertop mounting: facilitates secure installation and easy access for cleaning
- Three faucet configuration: supports high-volume, simultaneous dispensing
- Chrome finish: offers a sleek, restaurant-ready appearance, resisting scratches and fingerprints
Designed for medium-volume draft beer service in commercial kitchens, bar areas, and hospitality venues.
Micro Matic PA-G5-3-C-G-M Technical Specs
The Micro Matic PA-G5-3-C-G-M features a glycol-cooled refrigeration system powered by standard electrical requirements suitable for commercial settings, with typical operation at 120V, 60Hz, and single-phase connections. It operates with an internal refrigeration unit utilizing a self-contained cold plate, capable of supporting three faucets with a total output suitable for moderate throughput. The tower measures 16.75 inches in height, with a chrome finish that resists corrosion and simplifies cleaning, reinforced by durable stainless steel components including faucets, shank, and beer line assemblies. Weighing approximately [specify weight], it is designed for straightforward countertop installation, with dimension compatibility ideal for tight spaces. The unit's construction supports food safety standards and facilitates maintenance routines, including disassembly for cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Glycol cooled
- Production Capacity: Suitable for moderate beer output per 24 hours
- Construction & Finish: Durable stainless steel with chrome exterior
- Dimensions: 16.75" height, designed for countertop mounting
- Food Safety: Food-grade materials, easy to clean
Included integration scenarios:
- Electrical Compatibility: Must connect to standard 120V power supply
- Plumbing Connection: Connects to existing beer lines and shank feed
- Space Clearance: Requires minimal countertop space with 16.75" height
- Cleaning & Maintenance: Features disassembly points for faucet and beer line access
- Cooling Setup: Glycol refrigerant system requires proper coolant supply and airflow
What is a commercial draft beer dispensing tower
A commercial draft beer dispensing tower is a specialized beverage service component designed to support high-volume beer distribution in hospitality or foodservice environments. These towers, like the Micro Matic PA-G5-3-C-G-M model, feature multiple faucets, thermal regulation via glycol cooling, and durable construction from stainless steel to withstand frequent use. Typically installed on bar countertops or at beverage stations, they support efficient, simultaneous pouring while maintaining optimal beer quality and temperature, making them suitable for restaurants, bars, and event venues requiring consistent draft service. The PA-G5-3-C-G-M is engineered for medium-volume operations, supporting multiple taps with reliable refrigeration and ease of maintenance.
Top draft beer dispensers for moderate Foodservice Settings
The Micro Matic PA-G5-3-C-G-M is a high-quality, restaurant-ready draft beer tower built for dependable operation in moderate throughput environments. Suitable for bar service, hotel beverage stations, and hospitality venues, it provides three faucets supported by precise glycol cooling, featuring stainless steel durability. The product's compact design supports efficient workflow and ensures consistent beer temperature, ideal for medium-volume draft beer service in commercial kitchens and beverage areas.
- Medium-volume operation supporting high-quality three-faucet dispensing
- Constructed with stainless steel for optimal durability and sanitation
- Designed for countertop installation with minimal space requirements
- Glycol cooled system ensures temperature stability for fresh beer
- Reliable, restaurant-grade build suited for busy hospitality environments
Why Choose Micro Matic PA-G5-3-C-G-M ?
Designed with robust stainless steel construction and a reliable glycol-cooled refrigeration system, the Micro Matic PA-G5-3-C-G-M offers a precise, durable solution for commercial draft beer dispensing. Its three-faucet configuration enhances operational efficiency, while the sleek chrome finish ensures a professional presentation. This model stands out for its ease of maintenance and suitability for medium-traffic dispense areas, making it a top choice for modern hospitality environments seeking high performance and longevity.
- Self-contained glycol cooling for consistent temperature control
- Chrome finish with stain and fingerprint resistance
- Countertop mounting with compact footprint
- Durable stainless steel faucets and beer line assembly
- Designed for medium-volume, high-demand foodservice settings
