Micro Matic HDCP-D2-48R 48 Quart Cold Plate Cooler with 2 Faucets Plastic Red
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- High-capacity 48-quart cold plate for rapid cooling
- Durable plastic construction withstands commercial use
- Includes (2) brass faucets for quick dispensing
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The Micro Matic HDCP-D2-48R Cold Plate Cooler is a commercial-grade draft beer dispenser designed for high-efficiency beverage service in hospitality settings. It features a 48-quart capacity with a refrigerated cold plate surface measuring 10" x 15" and integrated racks, facilitating rapid cooling and dispensing of draft beer. Equipped with (2) brass faucets, jumper lines, shanks, and detailed beer line assemblies, this unit supports streamlined setup and maintenance. Its ice chest construction combined with a plastic exterior ensures durability and ease of sanitation, making it suitable for bars, restaurants, and large events requiring reliable draft beer distribution. The self-contained refrigeration system provides consistent cooling performance, optimized for continuous operation, with a recessed drain plug for straightforward cleaning. Its precise technical specifications enable integration into existing foodservice workflows while maintaining high standards of product presentation and sanitation standards.
The Micro Matic HDCP-D2-48R Cold Plate Cooler offers a robust solution for commercial beverage service, combining durable ice chest construction with precise temperature control. It includes a 48-quart capacity and a cold plate measuring 10" x 15", ensuring rapid cooling for draft beer lines. The unit's easy-to-clean plastic housing and incorporated jumper lines facilitate quick maintenance. It supports standard 2-tap deployment, ideal for mid-volume hospitality environments, and its self-contained refrigeration system ensures consistent performance during high-traffic periods.
Designed for bar setups, event venues, and restaurants seeking reliable draft system performance.
The Micro Matic HDCP-D2-48R features a self-contained refrigeration system powered by refrigeration components suitable for continuous operation, with an electrical requirement matching its industry-standard configuration. The unit is built with durable plastic and ice chest materials, providing resistance to corrosion and ease of cleaning. Its 48-quart capacity supports significant beverage volume, with a cold plate measuring 10" x 15" for rapid cooling of draft lines. Operating within a typical temperature range suitable for beer cooling, it maintains stable temperatures to preserve beverage integrity. Dimensions of the cooler are optimized for seamless integration into crowded bar or kitchen spaces, with a weight suitable for portable setup and stable operation. The unit includes necessary beer line components, and its design facilitates straightforward cleaning and maintenance, with disassembly of beer line assemblies and drainage as part of routine servicing.
A commercial cold plate cooler is a refrigerated unit designed for professional beverage dispensing, primarily used in bars and restaurants. It incorporates an insulated ice chest with a cold plate surface to rapidly chill beer or other beverages. The Micro Matic HDCP-D2-48R is installed in beverage stations to maintain optimal serving temperatures with efficient cooling and easy maintenance. It supports multiple faucets for continuous pouring, with internal refrigeration providing consistent temperature regulation. Typical applications include draft beer systems, event setups, and hospitality venues requiring dependable beverage presentation and operational efficiency.
The Micro Matic HDCP-D2-48R offers reliable cold plate technology, robust construction, and seamless integration for mid-volume beverage service, ideal for hospitality environments. Micro Matic HDCP-D2-48R is engineered for efficient operation in foodservice venues and large event setups.
Compared to standard draft cooler units, the Micro Matic HDCP-D2-48R features a durable plastic ice chest, precise temperature control, and easy-to-maintain components. Its self-contained refrigeration system and 48-quart capacity support high-quality beverage service with minimal downtime. The integrated drain and straightforward assembly streamline cleaning routines, improving sanitation and operational efficiency in busy foodservice environments.
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