Micro Matic DPT420PSSKR-3 36 Inch Glycol-Cooled Draft Beer Tower Countertop

The Micro Matic DPT420PSSKR-3 Dual Service Draft Beer Tower is a commercial-grade countertop dispensing solution designed for venues requiring efficient flow and high durability. Crafted by Micro Matic USA, this 36-inch-wide and 15-1/2-inch-high unit features a glycol-cooled system with integrated Kool-Rite™ technology, ensuring consistent temperature control for optimal beverage quality. Equipped with ten stainless steel faucets on each side (handles not included), spaced at 3-inch centers with 11-inch faucet clearance, it facilitates quick service in busy bar or restaurant environments. Its stainless steel construction and leak-proof shanks offer long-term reliability, making it a purpose-built solution for mid-volume draft beer and wine dispensing applications in commercial settings.

Top Micro Matic DPT420PSSKR-3 Features

The DPT420PSSKR-3 draft beer tower provides precise temperature management with glycol-cooled technology, supporting consistent beverage quality. Its robust stainless steel build ensures durability in high-traffic environments, while the dual-sided faucet setup streamlines multi-beverage service. Designed for counter installation, it offers easy access to product lines with minimal maintenance needs, making it suitable for busy hospitality operations like bars, cafes, and event venues.

• Dual service with ten stainless steel faucets per side for high throughput
• Glycol-cooled system maintains precise beverage temperature
• Stainless steel construction enhances durability and sanitation
• Countertop mounting with 36" width fits tight bar spaces efficiently
• Leak-proof shanks and stainless product lines simplify maintenance

Ideal for high-use commercial bars and beverage stations requiring reliable multi-beverage dispensing.

Micro Matic DPT420PSSKR-3 Technical Specs

The Micro Matic DPT420PSSKR-3 features a self-contained glycol-cooled refrigeration system operating on standard commercial electrical requirements, commonly 110-120V, 60Hz, with minimal amperage draw. The dual-column design with 2 stainless steel columns and 6-inch bases provides stability and ease of installation on countertops. Its precise temperature regulation ensures optimal serving conditions, with a focus on long-term operation in busy hospitality environments. Built from stainless steel with a polished finish, the unit measures 36 inches in width and 15-1/2 inches in height, fitting seamlessly into standard bar configurations. The leak-proof product lines and stainless steel faucets support hygienic operations while requiring straightforward cleaning. Weighing approximately a specified shipping weight, it supports rapid deployment with clear access for routine maintenance.

• Electrical Requirements: Typically 110-120V, 60Hz, single-phase, low amperage
• Cooling Method: Glycol-cooled integrated system
• Production Capacity: Supports continuous beverage dispense for up to 24 hours
• Construction & Finish: Polished stainless steel for corrosion resistance
• Dimensions: 36"W x 15-1/2"H with 2 columns and 6" diameter bases
• Temperature Range: Maintains optimal beverage temperature in normal operating conditions
• Cleaning & Maintenance: Designed for easy disassembly of product lines and faucets
• Usage Compatibility: Supports multiple draft beverages with precise temperature control
• Food Safety: Food-grade stainless steel materials ensure sanitation compliance

Electrical Compatibility: 110-120V, 60Hz, single-phase power connection

Cooling Requirements: Glycol-cooled system requiring proper circulation setup

Installation Space: Fits countertop with 36-inch width and 15-1/2-inch height clearance

Drainage & Ventilation: Adequate airflow critical for glycol cooling efficiency

Routine Maintenance: Easy access to product lines for cleaning and line replacements

What is a commercial draft beer / wine dispensing tower?

A commercial draft beer / wine dispensing tower is a specialized beverage service equipment designed for high-volume hospitality venues, facilitating the efficient and sanitary pouring of multiple beverages simultaneously. The Micro Matic DPT420PSSKR-3 is a dual-service counter-mounted system with glycol-cooled refrigeration, supporting precise temperature control for draft beer and wine. Typically installed in bars, restaurants, or beverage stations, this unit enhances multi-beverage service throughput, ensuring consistent presentation and operational reliability in busy settings like pubs or event venues.

Top draft beer / wine dispensing towers for hospitality operations

High-volume commercial beverage stations offer durable stainless steel construction, efficient glycol-cooled refrigeration, and dual-sided faucet setups. Micro Matic DPT420PSSKR-3 is designed for moderate throughput in busy hospitality environments, supporting reliable multi-beverage dispensing in restaurants, bars, and event spaces through its robust build and precise temperature management.

• Operation type — suitable for busy bar service environments
• Workload qualifier — supports moderate throughput demands
• Kitchen setting — installed in undercounter beverage stations or counters
• Use case — excellent for multi-beverage draft service in restaurants
• Application — ideal for beverage stations requiring quick multi-line access

Why Choose Micro Matic DPT420PSSKR-3?

Micro Matic DPT420PSSKR-3 stands out from similar models through its stainless steel robustness, dual-service design, and glycol-cooled system, ensuring consistent beverage quality and minimal downtime. Its compact 36-inch width maximizes counter space while providing high capacity, making it suitable for demanding commercial kitchens and beverage areas that prioritize sanitation, longevity, and performance.

• Compact footprint: Fits tight bar spaces without sacrificing capacity
• Dual-sided design: Standardized for efficient multi-beverage dispensing
• Glycol-cooled technology: Maintains precise temperature consistently
• Heavy-duty stainless steel finish: Enhances longevity and sanitation
• Designed for commercial kitchen equipment: Reliable operation under frequent use