Micro Matic CELINE-3-W 15-3/16 Inch Countertop Air Cooled Draft Wine Tower Polished Chrome Finish
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- Durable stainless steel construction for longevity
- Air-cooled system maintains consistent temperatures
- Supports moderate throughput with three faucets
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The Micro Matic CELINE-3-W Celine Wine Font Countertop is a professional draft wine dispensing tower designed for commercial foodservice environments. Measuring 15-3/16 inches in width by 16-3/8 inches in height, this air-cooled unit features three polished 304 stainless steel side pull faucets, ideal for efficiently serving wine in bars, restaurants, or hospitality venues. Built with durable stainless steel shanks and a polished chrome finish, it offers robust performance and ease of maintenance. Its compact countertop design facilitates integration into various beverage stations, making it a practical solution for high-volume wine service. With precise construction and technical specifications, it ensures reliable operation in demanding foodservice settings.
The CELINE-3-W draft wine tower caters to commercial kitchen operators requiring precise, reliable wine dispensing. Its three polished stainless steel faucets enable swift service, supported by air-cooled refrigeration for consistent temperature control. Constructed predominantly from stainless steel, it guarantees durability and ease of upkeep in busy environments. Designed for countertop installation, it seamlessly integrates into bar setups and beverage stations. The unit’s technical details include a 15-3/16" W x 16-3/8" H size and stainless steel shanks, supporting efficient workflow and sanitation standards.
Ideal for maintaining high-volume wine service in commercial bar or restaurant environments.
The Micro Matic CELINE-3-W draft wine tower is an air-cooled, self-contained unit with a polished chrome exterior and stainless steel construction—measuring 15-3/16 inches wide by 16-3/8 inches high. It employs a durable stainless steel shank system and three polished stainless steel faucets designed for robust, restaurant-grade performance. Operating within a typical temperature range suitable for wine storage, it requires standard 120V voltage, 60Hz frequency, and does not specify amperage or wattage. The unit supports moderate throughput, accommodating consistent wine service in hospitality settings. Its compact footprint and stainless steel finish facilitate easy cleaning and sanitation, while the air-cooled refrigeration conserves energy efficiently. The tower is engineered for countertop installation, with mounting gaskets and hardware included for straightforward setup.
A commercial draft wine dispensing tower is a specialized beverage equipment designed for professional integration in hospitality environments. It typically features multiple faucets, often made of stainless steel, mounted on a durable, self-contained unit capable of maintaining optimal serving temperatures. These towers are installed in bars, restaurants, and hotels to facilitate efficient, simultaneous wine service, often with air-cooled or water-cooled refrigeration to ensure product quality. The Micro Matic CELINE-3-W is an example of a high-quality draft wine tower suitable for mid-volume service, supporting rapid, clean presentation of wine in busy settings while maintaining calibration and sanitation standards.
Constructed for reliable operation, high build quality, and professional performance, the Micro Matic CELINE-3-W is ideal for beverage stations requiring efficient, restaurant-ready wine dispensing in hospitality venues. Designed for moderate usage, it ensures consistent presentation and durability with stainless steel construction and air-cooled refrigeration suited for table service, hotel bars, and cafe environments.
Why Choose Micro Matic CELINE-3-W offers a combination of durable stainless steel construction, precise temperature control through air cooling, and a compact countertop footprint. Its three faucet design streamlines high-volume wine dispensing, making it ideal for restaurant kitchens, bars, and hospitality venues that demand reliable, restaurant-grade equipment with straightforward maintenance and long-term durability.
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