Micro Matic CB481B 48 Quart Ice Water Coil Draft Beer Cooler with Faucet
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- Supports medium-volume draft beer service efficiently
- Integrated ice water coil ensures rapid cooling
- Durable plastic construction withstands frequent handling
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The Micro Matic CB481B Jockey Box Coil Cooler is a professional-grade draft beer dispenser designed for high-performance applications in commercial foodservice environments. This self-contained ice water coil cooler features a 48-quart capacity and a 100/20 ft coil length, utilizing a 3/8" line with a 1/4" choke for optimal cooling efficiency. Built with durable plastic construction and heavy-duty side handles, it provides reliable operation for event venues, bars, and outdoor service setups. The unit includes a refrigerated coil system, one faucet, shanks, ice box coupler assemblies, and a recessed drain plug, making it suitable for rapid deployment and consistent temperature control in busy hospitality settings.
The Micro Matic CB481B draft beer coil cooler offers precise temperature management with an integrated ice water coil, and its robust plastic construction ensures durability during frequent handling. Designed for mid-volume service, it simplifies maintenance with accessible components, while its compact 48-quart capacity supports steady beverage flow. Ideal for mobile bars and event catering, this unit integrates seamlessly into high-demand workflows, providing consistent draft quality. The inclusion of shanks and a child safety latch enhances operational safety and efficiency.
Ideal for setup in outdoor festivals, catering events, or mobile bar operations needing reliable draft cooling.
The Micro Matic CB481B is engineered for versatility and robust performance in commercial applications. It operates as a self-contained water-cooled draft beer cooler utilizing an ice water coil cooling method, supporting medium throughput venues such as bars or event spaces. Its construction features durable plastic with an exterior color of blue, designed to withstand frequent handling and transport. The capacity of 48 quarts supports continuous beverage dispensing, with an output of cold, fresh draft beer suited for manual systems. Power consumption details indicate efficient operation with minimal electrical requirements, although specific electrical data are not applicable. With a size measuring approximately X inches wide, Y inches deep, and Z inches high, and a shipping weight suitable for portable deployment, this unit combines industry-standard features with ease of use. The unit is designed for easy cleaning, with disassembly features and included shanks for quick setup and service, meeting the needs of busy foodservice environments requiring reliable, restaurant-ready equipment.
A commercial draft beer special event dispenser is a professional beverage cooling and dispensing system designed for temporary or portable use in venues such as festivals, outdoor events, or catering functions. The Micro Matic CB481B is a self-contained unit with an ice water coil cooling system, supporting medium throughput operations, and is mounted with a 48-quart capacity ideal for continuous draft beer service. Installed in mobile setups or event spaces, it ensures precise temperature control, quick deployment, and reliable performance for hospitality service at large gatherings or special functions.
Reliable, durable, and designed for moderate workloads, the Micro Matic CB481B excels in outdoor catering and mobile bar settings, offering precise draft beer cooling with a compact footprint. Built for easy setup and maintenance, it supports efficient service in diverse hospitality environments, ensuring consistent draft quality for high-volume outdoor events.
Compared to similar draft cooler models, the Micro Matic CB481B offers a robust plastic construction with a 48-quart capacity and an efficient ice water coil system. Its heavy-duty handles and child safety latch prioritize portability and safety, while its self-contained design minimizes installation complexity. This unit's reliability and ease of maintenance improve workflow efficiency in mobile and high-demand foodservice operations, making it a preferred choice for event-oriented beverage service.
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