The Micro Matic BE-A-CQ Angram Beer Engine Clamp On Hand Pump Dispensing is a commercial-grade beverage distribution device designed for efficient, manual beer service in hospitality environments. This beer engine features a clamp-on mounting system compatible with bars up to 2 inches thick, equipped with water cooling for temperature regulation, and includes a sparkler nozzle for optimal carbonation and presentation. Constructed with durable brass finish components, it supports precise CO 1/4 pint dispensing through single-pull operation, making it suitable for bars, breweries, and restaurant outlets seeking a reliable and straightforward hand pump for draft beer delivery. Its technical design emphasizes consistent flow control and compatibility with standard beer lines, ensuring smooth workflow integration in high-demand settings.
Top Micro Matic BE-A-CQ Features
The Micro Matic BE-A-CQ beer engine offers clamp-on installation for quick setup on bar counters up to 2 inches thick, combining water-cooled operation with a brass finish for durability. Its single-pull mechanism enables efficient draft beer dispensing while minimizing waste and maintaining temperature. Designed for commercial foodservice, it supports precise CO 1/4 pint portions, ideal for high-volume bars and breweries. The included sparkler nozzle enhances carbonation and presentation quality, facilitating seamless workflow during service shifts.
- Clamp-on design—quick installation on counters up to 2 inches thick
- Water-cooled system—maintains optimal beer temperature for quality dispensing
- Brass finish construction—resistant to corrosion and durable in busy environments
- Single pull operation—allows fast, consistent beer delivery with minimal effort
- Includes sparkler nozzle—improves carbonation and presentation for draft beer
Ideal for establishments requiring reliable beer dispensing with easy maintenance and precise portion control.
Micro Matic BE-A-CQ Technical Specs
The Micro Matic BE-A-CQ beer engine features a water-cooled refrigeration method, supporting continuous operation for moderate workloads in commercial kitchens and bars. Its construction incorporates a brass finish for longevity and corrosion resistance. The system supports CO 1/4 pint dispensing with a capacity aligned to typical draft service needs, and includes components that facilitate straightforward cleaning and maintenance. Operating exclusively with manual actuation, it does not require electrical connections, emphasizing ease of installation and compliance with standard plumbing and draft line configurations. Dimensions are optimized for bar-mounted use, supporting a maximum counter thickness of 2 inches and providing a compact footprint suitable for tight spaces. The device weighs approximately 12 pounds, ensuring stability without compromising mobility for service adjustments.
- Cooling method: Water-cooled
- Construction & finish: Brass finish
- Maximum counter thickness: 2 inches
- Dispensing capacity: CO 1/4 pint
- Material safety: Food-safe brass and durable metals
- Included accessories: Sparkler nozzle
What is a commercial beer engine
A commercial beer engine is a manual device designed for dispense and pour of draft beer from kegs in hospitality settings. It incorporates a hand pump mechanism, typically water-cooled for temperature stability, and is mounted directly onto bar counters or fixtures. The Micro Matic BE-A-CQ beer engine is an example of a high-quality, clamp-on hand pump system used in bars and breweries to deliver precise, single-pull pours at CO 1/4 pint portions. Its construction features durable materials like brass and is suitable for moderate throughput environments such as restaurants, brewpubs, or event venues, supporting consistent draft beer presentation while simplifying maintenance and workflow management.
Top Commercial Beer Dispensing for Hospitality Settings
Reliable manual draft beer tools deliver consistent flow and temperature control for moderate-volume hospitality environments, with the Micro Matic BE-A-CQ noted for precise operation and durable brass construction. Ideal for bar service and breweries, it supports efficient workflow and presentation in restaurant settings.
- Operation type — bars and breweries requiring manual dispense
- Kitchen type — compact commercial spaces with limited counter room
- Foodservice category — beverage service and draft beer distribution
- Workload qualifier — moderate throughput supporting daily service
- Use case — manual pour for draft beer, ensuring presentation quality
Why Choose Micro Matic BE-A-CQ
Designed with durability and precision in mind, the Micro Matic BE-A-CQ offers a robust brass finish, easy clamp-on installation, and proven water-cooled operation for consistent draft beer temperatures. Its straightforward design enhances workflow efficiency in busy bar environments while reducing maintenance downtime and ensuring high-quality dispensing performance.
- Self-contained water-cooled system for temperature stability
- Compact footprint supports tight bar layouts
- Durable brass construction withstands frequent use
- Manual single-pull operation for fast service
- Includes sparkler nozzle to enhance carbonation quality
