Micro Matic 464 Under Bar Bracket 4-Hole Durable Stainless Steel Mount
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- Supports high-volume draft wine systems reliably
- Corrosion-resistant stainless steel construction
- Four-hole mounting ensures stable support
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The Micro Matic 464 4-Hole Under Bar Bracket Stainless Steel is a mounting accessory designed for professional draft wine and beverage dispensing systems. Constructed from corrosion-resistant stainless steel, this bracket offers durable support for under-bar applications, supporting equipment stability in commercial bar and restaurant environments. Its precise four-hole mounting configuration ensures secure installation beneath counters or bar tops, facilitating efficient workflow and equipment organization. With a model number of 464, it is engineered to integrate seamlessly with Micro Matic draft wine components, optimizing space and operational reliability in high-usage settings.
The Micro Matic 464 4-Hole Under Bar Bracket provides a robust stainless steel mounting solution tailored for commercial beverage service. Its four-hole design ensures reliable attachment for draft wine dispensers or related equipment, enhancing stability during frequent use. The corrosion-resistant finish extends lifespan in humid environments, while ease of installation reduces downtime for maintenance. Designed for under-bar installation, it supports efficient workflow in busy hospitality settings, especially in bars and cafes requiring secure fixture mounting.
Ideal for bar installations requiring reliable fixture support with quick setup
The Micro Matic 464 4-Hole Under Bar Bracket features a stainless steel construction designed for long-term durability and resistance to corrosion in commercial environments. It is compatible with standard draft wine system components, with precise fitment achieved through its four-hole mounting pattern. The bracket measures approximately 4 inches by 6 inches, providing a sturdy base with standardized hole spacing for straightforward installation. Its finish matches typical stainless steel aesthetics, ensuring seamless integration with existing equipment in busy hospitality operations. The unit operates without electrical requirements, focusing solely on mechanical support, ideal for high-volume beverage service applications requiring stable, reliable mounting solutions.
A commercial under bar bracket is a metal mount designed for secure fixture attachment beneath bar counters in hospitality settings. It provides stable support for draft system components such as taps and dispensers, ensuring effective operation in busy environments. The Micro Matic 464 4-Hole Under Bar Bracket is specifically made from stainless steel, suitable for high-use areas, and installs beneath bar surfaces to maximize space efficiency. This type of bracket is frequently used in bars, restaurants, and cafes that require reliable equipment support for continuous beverage service, improving operational stability and streamlined workflow.
The Micro Matic 464 4-Hole Under Bar Bracket offers a high-quality, stainless steel mounting solution suited for moderate-volume beverage service environments. It ensures stable support of draft wine dispensers in busy hospitality kitchens and bars with operation-intensive workflows. Micro Matic 464 is engineered for durability, supporting efficient, secure installation in commercial bar stations to maintain equipment integrity during daily operations.
Choosing the Micro Matic 464 model provides a resilient stainless steel mounting solution designed specifically for consistent support of beverage dispensing components. Its four-hole mounting pattern ensures reliable attachment in high-traffic bar environments, while its corrosion-resistant construction enhances longevity in humid settings. The bracket's straightforward installation process minimizes downtime, and its compatibility with Micro Matic draft systems ensures seamless integration with existing setups. This combination of durability, ease of use, and system compatibility makes it a superior choice over standard mounts, promoting operational efficiency and maintaining equipment stability in commercial foodservice operations.
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