The Steelite Mogogo Buffet Solutions Modular Pro Back Bar model MGCMLC03WSXW is a commercial-grade, configurable back bar designed for professional foodservice environments. This 5-tier rectangular unit measures 71 inches in width, 29-1/2 inches in depth, and 60-1/2 inches in height, suitable for high-volume hospitality and catering operations. Constructed with laminated Bengali mango wood BHP high-pressure laminate with a bamboo core top and stainless steel accents, it offers durability and ease of maintenance. Features include an insulated ice well for beverage service, two back shelves for storage and display, and brushed stainless steel casters for mobility. This model supports efficient workflow by consolidating refrigeration and storage in a single, robust station, ideal for bustling bars, event catering, and large-scale buffets.
Steelite Mogogo Buffet Solutions MGCMLC03WSXW Features
The back bar features a 5-tier configuration with integrated insulated ice well and two back shelves, facilitating organized beverage display and service in commercial settings. Crafted with laminated wood laminated with high-pressure laminate and bamboo core, it ensures long-term durability. The stainless steel construction enhances sanitation and simplifies cleaning, suited for frequent use. Its modular design allows seamless integration into existing bar setups, optimizing workflow for high-volume hospitality operations. Equipped with brushed stainless steel casters, it provides mobility and stability for dynamic kitchen environments.
- Capacity: Insulated ice well supports large beverage service loads
- Material Grade: Laminated bamboo core with stainless steel components for durability
- Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation
- Real-world Use: Designed for busy bars and catering stations
- Workflow Benefit: Modular design enhances operational flexibility and efficiency
Ideal for large-scale bar service or catering setups requiring durable, mobile back bar stations.
Mogogo Buffet Solutions MGCMLC03WSXW Technical Specs
The MGCMLC03WSXW model by Steelite International operates as a self-contained unit with a total weight of 233.72 lbs. Its construction utilizes laminated wood with a bamboo core and stainless steel accents, providing a robust and food-safe surface. The unit features a refrigerator with an integrated insulated ice well, supporting high-volume beverage prep and service operations. Electrical requirements for refrigeration are standard, with a durable design supporting operating temperatures that ensure ice retention and refrigeration efficiency. Dimensions of 71 inches wide, 29-1/2 inches deep, and 60-1/2 inches high allow for versatile placement in various hospitality setups, while stainless steel casters facilitate maneuverability. The unit's refrigerator and ice well are optimized for continuous operation and easy cleaning, with ergonomic design elements for safe use in busy environments.
- Electrical Requirements: Not specified, typically standard refrigeration voltage
- Cooling Method: Self-contained refrigeration system with insulated ice well
- Construction & Finish: Laminated bamboo core with stainless steel accents
- Dimensions: 71" W x 29.5" D x 60" H
- Weight: 233.72 lbs
- Temperature Resistance: Designed for safe operation within standard kitchen temperature ranges
- Electrical Compatibility: Verify local voltage for refrigeration units
- Drainage & Clearance: Sufficient space required for ventilation and drainage
- Mobility: Brushed stainless steel casters for easy repositioning
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces and disassembly for sanitation
- Usage Compatibility: Suitable for high-humidity, refrigerated foodservice environments
What is a commercial back bar?
A commercial back bar is a specialized equipment station designed to support beverage storage, display, and preparation in high-volume foodservice settings. The Steelite Mogogo Buffet Solutions MGCMLC03WSXW functions as a comprehensive bar fixture with multiple storage tiers, an insulated ice well, and mobility features. Typically installed in restaurants, hotels, and catering venues, it facilitates efficient workflow and organized presentation, making it ideal for busy bar and catering environments requiring durable, sanitary, and adaptable solutions.
Top configured buffet and bar stations for high-volume hospitality
Top commercial back bars such as the Steelite Mogogo MGCMLC03WSXW are built for high-volume beverage service, combining durable materials and modular design to streamline operations and maximize space efficiency for busy hospitality venues. Steelite International’s MGCMLC03WSXW offers a robust, flexible solution optimized for large-scale bar setups and catering environments requiring mobile, high-capacity units.
- Operation Type — ideal for high-traffic bars and catering stations
- Kitchen Type — suited for large-volume foodservice environments
- Foodservice Category — designed for beverage and display stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in busy hospitality or catering setups
Why Choose Steelite Mogogo Buffet Solutions MGCMLC03WSXW?
Compared to standard back bars, this model combines high-pressure laminate with stainless steel construction for superior durability and sanitation. Its modular, mobile design allows flexible configuration within foodservice environments, while the insulated ice well supports continuous beverage service. The unit’s robust build and functional features streamline high-volume operations, reducing setup time and improving operational efficiency.
- Self-contained refrigeration with insulated ice well for efficient beverage storage
- High-pressure laminate and stainless steel for longevity and easy cleaning
- Brushed stainless steel casters provide mobility and stability
- Modular design adapts seamlessly to various bar or buffet layouts
- Optimized for high-volume hospitality and catering applications
