The Metro WT449US HD Super™ Work Table 96"W x 44"D with a 14/304 stainless steel top is a commercial-grade work surface engineered for durability and high-performance in foodservice environments. Featuring a flat top design without splash, this work table provides a seamless, sanitary surface ideal for food prep, assembly, and packaging tasks. Constructed with 16/304 stainless steel legs, side and rear crossrails, and a sturdy stainless steel base, it ensures long-lasting performance and resistance to corrosion. With dimensions of 96 inches in width by 44 inches in depth and a height of 34 inches, it is designed to accommodate demanding kitchen workflows. The 14-gauge stainless steel top offers strength and ease of cleaning, making it suitable for heavy-use operations in restaurants, institutional kitchens, and commercial food prep areas.
Metro WT449US HD Super™ Features
The Metro WT449US work table is built for high-volume food prep, featuring a robust 14/304 stainless steel top resistant to staining and corrosion. Its open base with side and rear crossrails enhances stability while allowing space for flexible storage and equipment integration. Designed for heavy-duty use, the stainless steel legs and rounded edge profile facilitate quick cleaning and sanitation. This model supports efficient workflow in bustling commercial kitchens, with dimensions precisely optimized for maximizing workspace without sacrificing durability or ease of maintenance.
- Heavy-duty 14-gauge stainless steel top supports demanding prep tasks with resistance to stains and corrosion.
- Open stainless steel base with crossrails enhances stability and accommodates under-table storage.
- Flat top design without splash facilitates easy cleaning and prevents debris buildup during food prep.
- Dimensions of 96"W x 44"D x 34"H optimize workspace in medium-volume commercial kitchens.
- Rounded/bullnose edge improves safety and simplifies sanitation routines.
Ideal for high-capacity commercial kitchens requiring durable, sanitary prep surfaces with straightforward maintenance.
Metro WT449US Technical Specs
The Metro WT449US work table features a 96-inch width and 44-inch depth, constructed with a 14-gauge 300 Series stainless steel top designed for long-term durability and ease of cleaning. Its open base with stainless steel legs and side/rear crossrails supports a maximum weight of 177 lbs, enabling heavy food processing workloads. The unit operates with a standard height of 34 inches and a rounded, bullnose edge profile for safety and sanitation. Weighing 177 lbs, it’s optimized for installation in demanding foodservice environments, providing a robust, corrosion-resistant surface suitable for a variety of food preparation tasks in commercial kitchens. The stainless steel finish ensures compatibility with typical cleaning routines and maintains food safety standards. Dimensions are precisely 96"W x 44"D x 34"H, with a shipping weight suitable for easy handling during setup. The top's gauge is 14, giving it a balance of strength and ease of maintenance, and the unit’s NSF approval confirms its compliance for commercial use.
- Electrical requirements: Not applicable
- Construction & finish: 14-gauge 300 Series stainless steel top with rounded edges
- Dimensions: 96" width x 44" depth x 34" height
- Weight: 177 lbs
- Base type: Open with side & rear crossrails support
- Material safety: Food-safe, corrosion-resistant stainless steel
- Operating temperature: Suitable for standard kitchen environments
Installation considerations include ensuring clearance for cleaning underneath, proper leveling using adjustable feet, and secure placement on level surfaces. Routine cleaning involves mild detergents compatible with stainless steel. The unit’s design enables efficient sanitation, with seamless surfaces and rounded edges facilitating hygiene. Space for under-table storage can be customized by adjusting placement relative to other kitchen equipment to enhance workflow efficiency.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation and processing in professional kitchens. Such tables typically feature sturdy construction materials like 14/304 stainless steel, with dimensions tailored to optimize workspace and workflow. Installed in foodservice environments like restaurants, cafeterias, and catering facilities, the WT449US model supports rigorous hygiene standards and facilitates efficient food handling, making it suitable for moderate to high-volume operations in professional culinary settings.
Top Work Tables for Commercial Foodservice Settings
The Metro WT449US work table offers a robust stainless steel top designed for demanding kitchens, supporting efficient food prep in moderate-volume environments. Built with precision for durability and sanitation, it is ideal for use in restaurant kitchens, catering, or institutional foodservice spaces. Metro WT449US models excel in providing reliable, long-lasting surfaces that improve workflow and sanitation in busy commercial operations.
- Operation Type — Suitable for food prep in commercial kitchens
- Kitchen Type — Fits compact and mid-sized foodservice spaces
- Foodservice Category — Optimal for restaurant, cafeteria, and catering applications
- Workload Qualifier — Supports moderate throughput and heavy use
- Use Case — Provides essential prep surface for efficient kitchen operations
Why Choose Metro WT449US HD Super™ Work Table
Metro WT449US stands out among commercial work tables due to its high-quality 14-gauge stainless steel top and open base with crossrails, providing unmatched durability and stability. Its corrosion-resistant construction supports rigorous daily sanitation routines, while the flat, splash-free surface enhances cleanliness. This model’s precise dimensions and sturdy design are optimized for efficient workflow in busy kitchen environments, ensuring longevity and productivity beyond common alternatives.
- Self-contained design with sturdy open base enhances stability
- 300 Series stainless steel top resists stains and ensures easy cleaning
- Rounded, bullnose edge simplifies sanitation and safety
- Optimized for medium-volume food prep operations
- Designed for long-term performance in demanding foodservice environments
