The Metro WT366US HD Super™ Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches in width by 36 inches in depth, this work table features a durable 14-gauge 304 series stainless steel top optimized for heavy workloads and easy maintenance. Its flat, splash-free top provides a hygienic work surface suitable for food prep, assembly, and other kitchen tasks, integrating seamlessly into high-volume foodservice operations. The open base construction with side and rear crossrails enhances stability and support, while the NSF approval underscores its compliance with sanitation standards. This model is ideal for busy kitchens requiring a robust, easy-to-clean workstation with ample surface area and structural integrity.
Metro WT366US HD Super™ Features
The WT366US work table offers a high-strength stainless steel top paired with corrosion-resistant 16/304 stainless steel legs, suitable for medium-volume food prep. Its open base with crossrails provides flexibility for storage and workflow efficiency, while leveling feet ensure stability on uneven floors. Designed for durability, it withstands rigorous cleaning routines and heavy usage typical of commercial kitchens. The unit’s technical design supports efficient stacking, cleaning, and sanitation, making it well-suited for food prep stations, bakery lines, and beverage service areas.
- 14 Gauge 304 stainless steel top: Ensures durability and resistance to corrosion.
- Heavy-duty stainless steel legs: Provides structural stability under continuous use.
- Flat splash-free surface: Facilitates hygienic food preparation and easy cleaning.
- Open frame with side & rear crossrails: Enhances workflow flexibility and support.
- Leveling feet for uneven floors: Maintains stability in busy kitchens.
Designed for food prep and assembly lines in professional kitchen environments, adaptable for various workflow layouts.
Metro WT366US Technical Specs
The WT366US stainless steel work table features a 14-gauge 304 stainless steel top, supported by corrosion-resistant 16/304 steel legs with a sturdy open base configuration. It operates as a non-refrigerated surface, suitable for food prep, assembly, or finishing tasks, with a height of 34 inches to match typical ergonomic standards. Its construction emphasizes durability, with rounded bullnose edges for safety and ease of handling. The overall dimensions are 60 inches wide by 36 inches deep, with a shipping weight of approximately 104 pounds. Its NSF approval indicates compliance with food safety and sanitation guidelines, while the flat top’s splash height removal simplifies cleaning routines. The unit’s design resists operating temperature extremes, making it reliable for sustained commercial use. Accessories include leveling feet, and the unit requires no electrical connection, fully supporting manual food preparation workflows.
- Dimensions: 60" W x 36" D x 34" H for ergonomic operation
- Material: 14-gauge 304 stainless steel top and 16/304 stainless steel legs
- Weight: 104 lbs for structural stability
- Construction: Open base with side and rear crossrails for added support
- Finish: Polished stainless steel surface with rounded bullnose edges
- Temperature Resistance: Suitable for standard kitchen temperatures, operational over a broad range
- Cleaning & Maintenance: Smooth stainless surface, easy to wipe, disassembly for thorough sanitation
The work table integrates seamlessly into busy commercial kitchens, providing a robust platform for meat prep, bakery work, or general food assembly. Its NSF-listed stainless steel surface is compatible with standard cleaning routines, while leveling feet handle uneven floors, ensuring a stable workspace.
- Electrical Requirements: None required
- Support Surface: Non-splash flat top suitable for food prep
- Material Finish: Stainless steel, easy to clean and maintain
- Assembly: Ready to use with straightforward setup
- Usage Compatibility: Compatible with standard kitchen cleaning protocols and workflow requirements
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service environments. The Metro WT366US HD Super™ Work Table features a 14-gauge 304 stainless steel top optimized for durability and hygiene, with a robust open base supported by stainless steel legs and crossrails. Typically installed in restaurant kitchens, bakeries, and catering facilities, it provides a reliable platform for high-volume tasks, supporting food safety standards and ergonomic workflow. Its design emphasizes ease of cleaning, stability, and resistance to corrosion, making it suitable for continuous daily use in professional foodservice operations.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Designed for medium-volume food preparation, the Metro WT366US offers a sturdy stainless steel surface with open support structure, ideal for kitchens needing a reliable prep station. Built to withstand daily sanitation and heavy use, it supports efficient workflow in busy restaurant or cafeteria environments. Metro WT366US is highly durable and supports ergonomic operation, with a focus on hygiene and ease of maintenance.
- Operation Type — medium-volume food prep in professional kitchens
- Kitchen Setting — compact commercial spaces and culinary lines
- Foodservice Category — restaurant, cafeteria, bakery
- Workload Qualifier — consistent moderate throughput and prep tasks
- Use Case — food preparation, assembly, staging in high-traffic kitchens
Why Choose Metro WT366US HD Super™ Work Table
Metro WT366US HD Super™ Work Table combines high-quality 304 stainless steel with a sturdy open base, providing a resilient and hygienic work surface for professional kitchens. Its flat splash-free top and corrosion-resistant construction set it apart from standard models, supporting cleanability and durability in demanding environments. The table’s balanced design improves operational efficiency by enabling flexible workflow arrangements and easy maintenance, making it a versatile solution for foodservice establishments that prioritize sanitation and stability.
- Self-contained design with no refrigeration or electrical requirements
- Stainless steel top and legs offer longevity and corrosion resistance
- Compact footprint maximizes usable space in tight kitchens
- Open support frame facilitates easy cleaning and access
- Reinforced construction supports high-volume food prep
