The Metro TWS3072SI-304-S TableWorx™ Worktable is a professional-grade stainless steel work surface designed for commercial kitchen environments. Measuring 72 inches wide by 30 inches deep and adjustable in height from 34 to 39 inches in 1-inch increments, this worktable combines durability with ergonomic flexibility. Featuring a reinforced 16-gauge 304 stainless steel top with a #4 finish, it ensures corrosion resistance and ease of cleaning, ideal for high-demand foodservice applications. The open stainless steel base incorporates center and side adjustable cross bracing, gussets, and sturdy legs with bullet feet, providing stability and longevity under rigorous use. Its construction is optimized for food safety and sanitation standards, making it well-suited for food prep, plating, and assembly stations in commercial kitchens and operation settings requiring a dependable stainless steel surface.
Metro TWS3072SI-304-S Features
The Metro TWS3072SI-304-S worktable offers a robust stainless steel surface with adjustable height to accommodate different workflow heights and ergonomic preferences. Its open base with cross bracing simplifies cleaning and maintenance, while the #4 finish reduces surface imperfections that trap contaminants. Designed for intensive use, the 304 stainless steel top provides excellent corrosion resistance, and the adjustable height feature enhances operator comfort during food prep tasks. The reinforced structure supports moderate workloads in busy kitchen environments, making it suitable for food assembly, prep stations, or stacking larger kitchen appliances.
- Adjustable height in 1" increments: Enhances ergonomic workflow for diverse tasks
- 16 gauge 304 stainless steel top: Ensures durability and corrosion resistance
- Open base with cross bracing: Promotes easy cleaning and maintenance efficiency
- Stainless steel bullet feet: Provide stability and ease of leveling on uneven floors
- Sized for versatile commercial use: Fits prep areas needing a durable, flexible surface
Ideal for food prep, assembly, and workstations in commercial kitchens requiring sturdy, adjustable stainless steel surfaces.
Metro TWS3072SI-304-S Technical Specs
The Metro TWS3072SI-304-S worktable is built with a 16 gauge 304 stainless steel top featuring a #4 finish, offering high resistance to corrosion and staining in foodservice environments. Its dimensions include a width of 72 inches, a depth of 30 inches, and an adjustable height range from 34 to 39 inches, adjustable in 1-inch increments for ergonomic customization. The open base with side and center crossbracing is constructed from 304 stainless steel, supporting moderate workloads with stability and ease of cleaning. The unit weighs approximately 132.42 pounds and is designed for mounting on stainless steel bullet feet to ensure stability during operations. It operates without electrical requirements, focusing solely on providing a durable, food-safe working surface. The worktable’s construction complies with food safety standards for sanitation and ease of maintenance, making it a vital component in busy commercial kitchens and food processing stations.
- Dimensions: 72" W x 30" D x adjustable 34-39" H
- Material: 16 gauge 304 stainless steel top and open base
- Finish: #4 satin finish
- Weight: approximately 132.42 lbs
- Construction: Open base with side & center cross rails for stability
- Operation: Non-electric with adjustable height for ergonomic workflows
- Certification: NSF Certified for sanitation and safety standards
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel; durable, corrosion-resistant surface
- Operating Range: Suitable for food prep environments with standard cleaning routines
- Cleaning & Maintenance: Smooth surface, disassembly for thorough cleaning
- Storage & Usage Compatibility: Supports moderate workloads, suitable for prep, assembly, or staging
- Leveling & Stability: Stainless steel bullet feet for secure placement on uneven floors
What is a commercial work table?
A commercial work table is a sturdy, high-grade stainless steel surface designed for foodservice environments, providing a durable platform for prep, assembly, and staging tasks. The Metro TWS3072SI-304-S TableWorx™ Worktable is installed in busy kitchens and food processing facilities, offering a corrosion-resistant, adjustable-height surface suitable for high-volume operations and demanding workflows in restaurants, cafeterias, or catering settings.
Top Stainless Steel Work Tables for Foodservice Settings
Constructed for durability and ergonomic flexibility, the Metro TWS3072SI-304-S provides a reliable work surface for moderate workloads, suitable for commercial kitchen prep and assembly stations. Metro's TWS3072SI-304-S is optimized for intensive foodservice operations, featuring adjustable height, corrosion resistance, and easy cleaning, making it ideal for medium-volume cafeterias and food processing facilities.
- Operation Type — suited for prep kitchens with medium throughput
- Kitchen Setting — ideal for compact, high-demand food preparation areas
- Foodservice Category — suitable for assembly and staging in restaurants
- Workload Qualifier — designed for moderate operational demands
- Use Case — optimal for food prep, plating, and organization tasks
Why Choose Metro TWS3072SI-304-S?
Metro TWS3072SI-304-S distinguishes itself with a robust 16-gauge stainless steel surface, height adjustable in 1" increments, and a corrosion-resistant open base. Its reinforced construction supports consistent performance under demanding kitchen conditions, improving workflow efficiency and sanitation. The worktable’s design emphasizes durability, ease of maintenance, and ergonomic flexibility, setting it apart from less adaptable models in commercial foodservice environments.
- Features a height-adjustable design for ergonomic comfort
- Constructed with 16 gauge 304 stainless steel for longevity
- Open base with cross bracing simplifies cleaning and sanitation
- Stainless steel bullet feet promote stability and floor leveling
- Designed for moderate workload tasks in busy foodservice operations
