The Metro TWS3060SU-316B-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, adjustable workspace solutions. Measuring 60 inches wide by 30 inches deep and height-adjustable from 34 to 39 inches in 1-inch increments, it features a reinforced 16/316 stainless steel top with a #4 finish complemented by a 2-inch backsplash. The open stainless steel base, equipped with side and rear adjustable cross bracing, gussets, and legs, ensures stability and customization for high-volume food preparation environments across restaurants, institutional kitchens, and catering operations. Its precise dimensional adjustability and heavy-duty construction optimize workflow and sanitation standards in demanding culinary settings.
Metro TWS3060SU-316B-S Features
The TWS3060SU-316B-S worktable offers precise height adjustability for ergonomic workflows, reinforced stainless steel construction for long-term durability, and a corrosion-resistant finish suited for busy kitchen environments. Its open base design facilitates easy cleaning and maintenance, while the adjustable cross bracing accommodates uneven flooring. Ideal for food prep stations, it supports heavy kitchen loads and enhances productivity with tailored workspace heights. The sturdy bullet feet stabilize the unit during intense catering or restaurant operations.
- Adjustable height in 1" increments for ergonomic versatility
- Reinforced 16/316 stainless steel top resists corrosion and wear
- Open stainless steel base facilitates easy cleaning and sanitation
- Side & rear adjustable cross bracing for uneven floor stability
- Heavy-duty construction supports high-volume food processing
Ideal for medium-volume commercial kitchens and food prep stations requiring customizable workspace heights.
Metro TWS3060SU-316B-S Technical Specs
The Metro TWS3060SU-316B-S worktable features a 16-gauge, #4 finish 316 stainless steel top, providing excellent corrosion resistance and durability suitable for continuous commercial use. Its dimensions of 60 inches in width, 30 inches in depth, and adjustable height from 34 to 39 inches meet ergonomic standards for foodservice workers. The open base constructed from 304 stainless steel supports a maximum load capacity linked to demanding prep activities. Power requirements are minimal, as it is a solely mechanical adjustable unit without electrical components, and the worktable weighs approximately 125.2 lbs for sturdy placement. The unit is designed for ease of cleaning, with square/flat edges and a splash height of 2 inches, compatible with a variety of foodservice appliances and prep tools. The NSF certification affirms compliance with sanitation standards for commercial kitchens. Assembly is straightforward, with a stable base that ensures safety and long-term reliability during various operational workflows.
- Dimensions: 60" W x 30" D x adjustable 34-39" H
- Construction: 16 gauge, #4 finish 316 stainless steel top
- Electrical Requirements: None needed; manual height adjustment
- Weight: 125.2 lbs for stability and support
- Finish: Stainless steel exterior with square flat edge
- Operating Range: Suitable for wet and dry food prep environments
- Cleaning: Easy disassembly and wipe-down; NSF certified
Usage & Installation Considerations
- Ensure proper clearance of at least 3 inches for height adjustment and maintenance
- Floor levelness is critical for stable operation of the adjustable height feature
- Supports installation on uneven surfaces with adjustable cross bracing
- Connection to sanitation protocols via stainless steel surface for easy cleaning
- Compatible with standard kitchen drainage and drainage clearance for cleaning routines
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for intensive food preparation and handling in professional kitchens. Constructed from corrosion-resistant stainless steel, these tables typically feature adjustable heights, reinforced frames, and easy-to-clean surfaces. The Metro TWS3060SU-316B-S is installed in food prep stations, offering a robust platform suited for high-volume kitchen environments, ideal for restaurant, cafeteria, and catering settings. Its precise adjustability and sturdy build support efficient workflows in mid-volume foodservice operations.
Top stainless steel work tables for foodservice high-volume settings
The Metro TWS3060SU-316B-S worktable combines high-quality stainless steel construction with adjustable ergonomic height, suited for mid-volume food prep in commercial kitchens. Designed for durability, stability, and sanitation, it supports busy foodservice environments with tailored workspace configuration and easy maintenance. This model is ideal for restaurant kitchens, catering, and institutional food production, providing reliable performance with a focus on operational efficiency.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — optimized for compact commercial spaces
- Foodservice Category — designed for prep stations and catering lines
- Workload Level — supporting moderate throughput food processing
- Use Case — enhances workflow for bulk food prep and assembly
Why Choose Metro TWS3060SU-316B-S?
Metro’s TWS3060SU-316B-S worktable stands out with its premium 16/316 stainless steel top, adjustable height feature in precise 1-inch increments, and open, corrosion-resistant base designed for demanding food environments. Its robust construction offers long-term reliability, easy cleaning, and stability that improve workflow efficiency compared to standard models. The unit’s adaptability to uneven floors and sanitary design makes it a superior choice for busy commercial kitchens looking for durable, versatile prep surfaces with minimal maintenance requirements.
- Self-contained adjustable height for ergonomic customization
- Heavy-duty stainless steel construction with corrosion resistance
- Open base design for quick sanitation and maintenance
- Compact footprint for optimal kitchen space utilization
- Tailored for restaurant-ready, high-demand processing
