The Metro TWS3036SU-316-S TableWorx™ Worktable represents a commercial-grade stainless steel work surface designed for precise and durable foodservice applications. Measuring 36 inches wide by 30 inches deep with an adjustable height range of 34 to 39 inches in 1-inch increments, this worktable provides flexible ergonomic positioning for operators. Its reinforced 16-gauge 300-series stainless steel top offers excellent corrosion resistance and is finished with a #4 satin sheen, ensuring long-term cleanliness and ease of maintenance. The open base structure constructed from 304 stainless steel includes side and rear adjustable cross bracing, gussets, and legs for stability and custom height adaptation. Equipped with stainless steel bullet feet, this worktable is suitable for high-volume commercial kitchen environments requiring robust, sterile, and NSF-compliant surfaces for food prep and assembly zones.
Metro TWS3036SU-316-S Features
Designed for moderate-volume food preparation, the Metro TWS3036SU-316-S worktable combines an NSF-certified stainless steel surface with adjustable height capability, supporting ergonomic operation in busy commercial kitchens. Its 16-gauge top ensures strength and durability against frequent use, while the open base facilitates easy access and cleaning. The units' 304 stainless steel construction resists corrosion, suitable for frequent sanitation routines, and its adjustable cross bracing allows a customized fit within varied prep stations. With precise height adjustments, this worktable enhances workflow efficiency, especially in high-traffic foodservice settings, providing a stable, hygienic work platform that withstands demanding kitchen environments.
- Functionality: Adjustable height from 34" to 39" in 1" increments for ergonomic use
- Material Durability: 16-gauge stainless steel top with #4 finish resists corrosion and scratches
- Ease of Maintenance: Open base design simplifies cleaning and sanitation routines
- Workflow Integration: Supports various food prep tasks with stable, customizable height
- Construction Quality: 304 stainless steel open base with gussets and cross bracing enhances durability
Ideal for installation in food prep stations, this worktable optimizes workflow and sanitation for commercial kitchens.
Metro TWS3036SU-316-S Technical Specs
The Metro TWS3036SU-316-S worktable features a 16-gauge stainless steel top with a #4 finish, providing a durable, corrosion-resistant surface suitable for heavy use in commercial foodservice settings. The unit measures 36 inches in width, 30 inches in depth, with an adjustable height range of 34 to 39 inches, allowing ergonomic configuration. Its open base, constructed from 304 stainless steel, includes side and rear cross bracing for stability and support. Weighing approximately 84.48 pounds, this NSF-certified worktable requires a standard level of cleaning and maintenance, with disassembly facilitated for thorough sanitation. Key features include an open base for ease of access, adjustable height for ergonomic workflows, and stainless steel bullet feet for stability. Power requirements are not applicable, making it a simple, self-contained unit suitable for various kitchen layouts. This model is designed to withstand typical operating temperatures and frequent cleaning cycles typical of commercial kitchens.
- Dimensions: 36"W x 30"D x 34-39"H with adjustable height
- Material: 16-gauge stainless steel top, 304 stainless steel base
- Weight: 84.48 lbs (approximate)
- Construction: Open base with side and rear cross bracing
- Finish: #4 satin stainless steel surface
- NSF Certified: Yes, suitable for commercial sanitation standards
- Electrical Requirements: Not required
- Construction & Finish: 16-gauge stainless steel with #4 finish
- Cleaning & Maintenance: Disassembly of base for sanitation
- Usage Compatibility: Suitable for cold and ambient environments within temperature ranges
- Installation & Clearance: Requires level surface with sufficient clearance for adjustable height
- Stability Features: Stainless steel bullet feet for secure footing
What is a commercial work table?
A commercial work table is a durable, heavy-duty surface used in professional foodservice environments to facilitate food preparation, assembly, and operational efficiency. The Metro TWS3036SU-316-S worktable features a stainless steel top designed for rigorous use, with adjustable height capabilities for ergonomic customization. Suitable for installation in food prep zones, it supports tasks such as ingredient assembly, utensil placement, and utensil washing, especially in kitchens with high sanitation standards. Its construction ensures longevity and ease of cleaning, making it ideal for busy restaurant kitchens, catering operations, and institutional settings requiring reliable, hygienic work surfaces.
Top stainless steel worktables for foodservice environments
The Metro TWS3036SU-316-S offers a robust stainless steel work surface with adjustable height, supporting efficient workflow and sanitation for diverse food prep tasks in commercial kitchens. Designed with premium materials and a stable open base, it accommodates moderate workloads, making it suitable for busy restaurant and cafeteria settings. Metro's model combines durability, functionality, and ergonomic flexibility to optimize daily operations in foodservice operations.
- Operation Type — supporting moderate-volume food prep workflows
- Kitchen Type — suitable for compact and large commercial spaces
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualifier — designed for steady, mid-volume production demands
- Use Case — provides a stable platform for ingredient assembly and prep tasks
Why Choose Metro TWS3036SU-316-S?
Why choose the Metro TWS3036SU-316-S worktable over other commercial stainless steel options? It features a fully stainless steel construction with a reinforced 16-gauge top, offering superior durability and corrosion resistance. Its adjustable height enhances ergonomic comfort in high-traffic kitchens, while the open base design simplifies cleaning and sanitation routines. Designed for long-term operational efficiency, this model provides a stable, hygienic workspace that supports a variety of food prep activities with minimal maintenance needs.
- Compact footprint fits seamlessly into tight kitchen spaces
- Adjustable height accommodates ergonomic operator positions
- Open base allows for quick cleaning and sanitation
- Heavy-duty stainless steel construction resists corrosion and scratches
- Supports consistent workflow in moderate-volume foodservice settings
