The Metro TWS2460SU-316-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for precision, durability, and flexible height adjustment. Crafted with a reinforced 16/316 stainless steel top featuring a #4 finish, this worktable is engineered for high-volume foodservice environments. Its adjustable height from 34" to 39" in 1" increments facilitates ergonomic workflow, while the open base with side and rear cross bracing ensures stability and accessibility. Suitable for restaurant kitchens, prep stations, and culinary production lines, it combines robust construction with professional-grade materials to optimize operational efficiency and sanitation.
Metro TWS2460SU-316-S Features
The Metro TWS2460SU-316-S worktable provides precise height customization, reinforced stainless steel construction, and a food-safe finish, making it ideal for commercial kitchen prep and assembly. Its open base with cross bracing enhances stability under demanding workloads, while stainless steel bullet feet enable easy leveling. Designed for easy cleaning and maintenance, the worktable supports ergonomic workflows and seamless integration into culinary environments requiring durable, NSF-compliant surfaces.
- Height adjustable in 1" increments from 34" to 39", optimized for ergonomic efficiency in busy foodservice settings
- Reinforced 16/316 stainless steel top with #4 finish for superior durability and corrosion resistance during frequent cleaning
- Open base with side & rear cross bracing ensures maximum stability and load support for heavy food prep tasks
- Stainless steel bullet feet for easy leveling and slip resistance on uneven surfaces
- Designed for NSF compliance and quick sanitation, simplifying cleaning routines and maintaining hygiene standards
Ideal for food preparation stations in high-volume restaurant kitchens or catering operations seeking a resilient stainless steel work surface.
Metro TWS2460SU-316-S Technical Specs
The Metro TWS2460SU-316-S worktable features a 16-gauge stainless steel top with a #4 finish, providing an exceptionally durable and easy-to-clean surface suited for demanding commercial environments. It measures 60" wide by 24" deep, with an adjustable height from 34" to 39" for ergonomic customization, supported by an open base constructed from 304 stainless steel with side and rear cross bracing for enhanced stability. The unit weighs approximately 104.8 lbs, with a freight class of 70, and is compliant with NSF standards for food safety. Its construction ensures resistance to corrosion, heat, and frequent cleaning cycles, making it suitable for installation in busy kitchens, prep areas, or food processing lines. Setup requires minimal assembly, and the worktable features adjustable leveling feet for uneven floors. It is designed for quick sanitation and long-term maintenance without the need for specialized tools.
- Electrical requirements: Not applicable, designed for standard kitchen power sources
- Construction & finish: 16-gauge stainless steel top with #4 finish, open stainless steel base
- Dimensions: 60" W x 24" D x adjustable 34-39" H
- Weight: 104.8 lbs (product weight)
- Temperature resistance: Suitable for typical kitchen environments, operating safely within standard temperature ranges
- Food safety: NSF compliant, easy to clean with approved detergents, corrosion-resistant material
- Material gauge: 16-gauge stainless steel top
- Finish: #4 polished stainless steel
- Construction: Open base with side & rear cross bracing, stainless steel bullet feet
- Electrical compatibility: No electrical hookup needed
- Installation clearance: Requires floor space with adequate clearance for height adjustment and cleaning
- Floor preparation: Level surface for proper leveling of stainless steel feet
- Sanitation routine: Easy to wipe down with compatible stainless steel cleaners and disinfectants
- Mobility considerations: Weighs 104.8 lbs, best suited for stationary installation in fixed food prep zones
- Work environment: Ideal for high-use commercial kitchens requiring durable, compliant work surfaces
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food preparation, assembly, and processing tasks in professional kitchens. The Metro TWS2460SU-316-S model offers adjustable height, reinforced stainless steel construction, and NSF compliance, making it suitable for high-volume foodservice operations such as restaurants, catering, and institutional use. Its robust build supports heavy workloads and thorough sanitation, ensuring efficiency and hygiene in busy culinary environments.
Top stainless steel work tables for high-volume foodservice kitchens
Precision-built for commercial food prep, the Metro TWS2460SU-316-S worktable offers adjustable height, corrosion resistance, and structural stability suitable for high-volume operations, ensuring reliable performance in demanding catering and restaurant environments.
- Operation type — mid-volume catering and prep stations
- Kitchen setting — professional food production environments
- Foodservice category — stainless steel prep and work stations
- Workload qualifier — moderate to heavy daily throughput
- Use case — efficient food assembly and ingredient staging
Why Choose Metro TWS2460SU-316-S ?
The Metro TWS2460SU-316-S worktable distinguishes itself with its reinforced 16/316 stainless steel top, adjustable ergonomic height, and open base with side and rear cross bracing for maximum stability. Its NSF compliance and corrosion-resistant finish make it more reliable and easier to sanitize than standard models, enhancing workflow efficiency and maintaining sanitation standards without sacrificing durability.
- Compact footprint: 60" W by 24" D with adjustable height integrates seamlessly into tight kitchen layouts
- Durable construction: 16-gauge stainless steel top withstands rigorous daily use
- Easy maintenance: Quick to sanitize with accessible surfaces and corrosion-resistant materials
- Enhanced stability: Open base with cross bracing supports heavy workloads reliably
- Adjustable ergonomic height: Increases operator comfort across diverse food prep tasks
