The Metro TWM3660SI-316-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for versatile foodservice applications. It features a 60-inch wide by 36-inch deep reinforced 16/316 stainless steel top with a #4 finish, providing durability and resistance to corrosion in demanding kitchen environments. The adjustable height range of 34 to 39 inches, in 1-inch increments, enhances ergonomic comfort for operators. The open base construction with center and side cross bracing, gussets, and legs ensures structural stability, supporting heavy workloads typical in commercial kitchens or preparation stations. Compatible with optional casters, it offers mobility for flexible workspace configurations. This NSF-listed worktable combines technical robustness with functional flexibility, making it suitable for high-use food processing, prep stations, and bakery environments requiring precision and sanitation.
Metro TWM3660SI-316-S Features
The Metro TWM3660SI-316-S worktable offers precise height adjustment and a durable stainless steel top tailored for commercial foodservice operations. Its open base with cross bracing enhances stability while facilitating cleaning and maintenance. Designed for versatile placement, its mobile-ready feature supports flexible workflow layouts in busy kitchens, supporting moderate throughput tasks that demand robust, easy-to-clean surfaces.
- Adjustable height in 1" increments: custom fits ergonomic operator needs
- Reinforced 16/316 stainless steel top: corrosion-resistant for prolonged use
- Open base with cross bracing: ensures stability under heavy loads
- Mobile-ready with optional casters: facilitates flexible workspace reconfiguration
- Square, flat edge profile: provides uniform surfaces for precision tasks
Ideal for food prep, bakery stations, or low-volume processing environments requiring sturdy, Sanitation-friendly surfaces.
Metro TWM3660SI-316-S Technical Specs
The Metro TWM3660SI-316-S worktable features a 16-gauge 300 series stainless steel top with a #4 finish, offering high corrosion resistance and durability. Its dimensions include a 60-inch width, 36-inch depth, and an adjustable height range of 34 to 39 inches. The open base construction incorporates center and side cross bracing for reinforced stability, supporting weights typical for food preparation tasks. The unit weighs approximately 122.84 pounds, with a freight class of 70, and is designed for long-term commercial durability. Electrical requirements do not apply, while the stainless steel construction ensures efficient cleaning and maintenance. The worktable is NSF-listed, compliant with sanitation standards, and suitable for use in various foodservice environments.
- Width: 60 inches for ample workspace
- Depth: 36 inches for comprehensive prep surface
- Height adjustment: 34-39 inches in 1" increments for ergonomic flexibility
- Top Gauge: 16 gauge stainless steel for strength and longevity
- Weight: 122.84 lbs for sturdy support
- Construction: Open base with cross bracing, corrosion-resistant stainless steel
- Finish: #4 surface finish for ease of cleaning
- NSF Listing: Yes, suitable for food-safe applications
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and processing in professional kitchens. The top is constructed of durable stainless steel, often 16 gauge, facilitating sanitation and resistance to corrosion. These tables typically feature adjustable heights, open or enclosed bases for stability, and mobility options for flexible workspace management. The Metro TWM3660SI-316-S worktable exemplifies this with a reinforced stainless steel top, adjustable height, and open base design—ideal for use in bakery, prep stations, or low-volume processing in foodservice environments requiring a durable, easy-to-clean surface.
Top stainless steel work tables for moderate-volume foodservice settings
Built for sturdy performance and precise ergonomics, Metro TWM3660SI-316-S worktables are designed for low to medium throughput kitchens, including bakeries and prep stations. The high-quality stainless steel construction ensures sanitation, longevity, and ease of maintenance. Preferred in commercial kitchens and food processing operations, these tables support efficient workflows with adjustable height in a compact footprint, making them suitable for bakery, catering, and light food assembly tasks. Perfect for operators seeking reliable, restaurant-ready stainless steel work surfaces, Metro’s worktables uphold operational standards with robust design and ergonomic flexibility.
- Moderate workload operations — ideal for bakeries and prep stations
- Designed for commercial kitchen spaces—compact footprint supports efficient layouts
- Food processing and preparation — sturdy stainless steel for sanitation and durability
- Flexible height adjustment — ergonomic for operator comfort during long shifts
- Support for low-volume workflows—supporting precise, hygienic food handling
Why Choose Metro TWM3660SI-316-S?
The Metro TWM3660SI-316-S worktable distinguishes itself through its reinforced stainless steel top combined with an open, versatile base construction that offers superior stability and sanitation. Its adjustable height and optional mobility with casters enable tailored configurations for diverse foodservice environments. Unlike competitor models, it features a high-strength 16-gauge top and corrosion-resistant materials designed for demanding daily use, contributing to operational efficiency, sanitation, and product presentation improvements.
- Self-contained, durable stainless steel surface optimized for sanitation
- Adjustable height supports ergonomic workflows and operator comfort
- Open base design maximizes stability and ease of cleaning
- Support for mobile configuration enhances workspace flexibility
- Designed for moderate throughput food prep in commercial kitchens
