The Metro TWM3648SU-304B-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and adaptable workspace solutions. Featuring a reinforced 16-gauge 304 stainless steel top with a #4 finish, this worktable measures 48 inches in width, 36 inches in depth, and offers an adjustable height range from 34 to 39 inches in 1-inch increments. The open base construction includes side and rear cross braces, gussets, and legs, providing stability and structural integrity for high-demand kitchen applications. Its NSF certification confirms compliance with sanitation standards, making it suitable for a variety of food preparation and assembly tasks in professional kitchens, catering services, and institutional settings. This worktable offers precise height adjustment, ensuring ergonomic workflow while accommodating various equipment and operational needs. Its robust stainless steel components facilitate easy cleaning and maintenance, contributing to operational efficiency in fast-paced foodservice environments.
Metro TWM3648SU-304B-S Features
The Metro TWM3648SU-304B-S worktable provides a versatile, stainless steel surface with height adjustability for ergonomic workflow customization. Its durable 16-gauge top resists impact and corrosion, suitable for rigorous commercial kitchen use. The open base design allows easy access for cleaning and integration with undercounter equipment, supporting efficient food prep and assembly lines. Designed for medium-duty operations, it offers secure stability with side and rear cross braces, and its adjustable height feature ensures proper operator ergonomics, reducing fatigue during prolonged tasks. Its NSF compliance guarantees sanitation standards, ideal for institutional kitchens, catering, and restaurant environments.
- Adjustable height: Range of 34-39 inches for ergonomic operation.
- Corrosion-resistant stainless steel: 16-gauge material ensures durability and ease of cleaning.
- Open base with cross bracing: Facilitates access for cleaning and equipment integration.
- Precision 1-inch height increments: Supports customizable and ergonomic setup.
- Heavy-duty construction: Stable gussets and legs withstand commercial kitchen workloads.
Ideal for food prep, assembly, and staging in professional kitchen environments requiring durable and adjustable work surfaces.
Metro TWM3648SU-304B-S Technical Specs
The Metro TWM3648SU-304B-S worktable features a 16-gauge 304 stainless steel top with a #4 finish, measuring 48 inches wide and 36 inches deep, with a splash height of 2 inches for spill containment. Its open stainless steel base incorporates side and rear cross rails for added stability and ease of cleaning. The adjustable height mechanism allows for a range of 34 to 39 inches, set in 1-inch increments, accommodating diverse ergonomic needs. Weighing approximately 114.69 lbs, this worktable is engineered for commercial kitchen environments, providing a robust platform for food prep and assembly. It operates in environments where sanitation, durability, and ease of maintenance are critical. The NSF-certified design ensures compliance with food safety standards, and the unit is constructed to withstand frequent cleaning and rigorous use.
- Dimensions: 48"W x 36"D x 34-39"H (adjustable height)
- Material: 16-gauge 304 stainless steel top with #4 finish
- Weight: 114.69 lbs (installing and transport weight)
- Construction: Open base with side & rear cross bracing, gussets, and legs
- Finish: Stainless steel with a #4 surface finish
- Compliance: NSF certified for sanitation
- Operating environment: Food preparation, assembly, and staging in commercial kitchens
- Electrical requirements: Not applicable
- Installation clearance: Adequate space for height adjustment and cleaning access
- Cleaning method: Routine cleaning with stainless steel-compatible detergents
- Mounting compatibility: Suitable for stationary placement on level floors
- Temperature resistance: Designed to operate within standard kitchen temperature ranges
- Material safety: Food-safe stainless steel, easy to sanitize
What is a commercial work table?
A commercial work table is a heavy-duty foodservice equipment component designed for food preparation, assembly, and staging tasks within professional kitchens. Constructed typically from stainless steel for durability and sanitation, these tables are ground for rigorous daily use in restaurants, catering facilities, and institutional kitchens. The Metro TWM3648SU-304B-S worktable exemplifies this category with its reinforced stainless steel top, adjustable height, and open base designed for stability and cleanliness—making it suitable for medium-volume foodservice operations that demand reliable, easy-to-clean workspace solutions. Its precise dimensions and robust construction support a wide range of culinary and prep activities, helping improve efficiency and safety in high-demand food environments.
Top stainless steel work tables for medium-volume foodservice environments
Built with durable stainless steel and precise height adjustment, Metro TWM3648SU-304B-S worktables are ideal for food prep, assembly, and staging in professional kitchens with moderate throughput. Metro TWM3648SU-304B-S provides a resilient platform for efficient workflow in commercial establishments requiring adaptable and sanitation-compliant work surfaces.
- Operation type — suitable for medium-duty food prep kitchens
- Kitchen space — ideal for compact commercial foodservice setups
- Foodservice category — designed for restaurant and cafeteria environments
- Workload qualifier — supports moderate throughput operational needs
- Use case — optimized for food assembly, staging, and prep tasks
Why choose Metro TWM3648SU-304B-S
Metro TWM3648SU-304B-S distinguishes itself from similar worktables through its combination of reinforced stainless steel construction, adjustable height functionality, and NSF compliance, providing a stable, sanitation-ready workspace. Its precise height adjustment supports ergonomic operations, reducing operator fatigue during extended food prep. The open base design enhances cleaning access and equipment integration, making it highly suited for demanding commercial kitchens seeking reliable, maintenance-friendly solutions.
- Compact footprint fits efficiently into diverse kitchen layouts
- Adjustable height optimizes ergonomic workflow
- Reinforced stainless steel top ensures long-term durability
- Open base design facilitates cleaning and equipment setup
- NSF certification verifies sanitation compliance for food safety
