The Metro TWM3048FS-304-K TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, versatility, and precise height adjustment. Featuring a reinforced 16-gauge stainless steel top with #4 finish, it provides a resilient, corrosion-resistant surface suitable for preparation, assembly, and service stations. The worktable's adjustable height range of 34 to 39 inches in 1-inch increments accommodates ergonomic workflows, optimizing operator comfort. The integrated 304 stainless steel undershelf enhances storage capacity, while epoxy-coated legs with polymer gussets ensure stability and longevity. Compatible with mobile configurations through optional casters, this unit supports versatile kitchen layouts and efficient workflow management. Ideal for busy commercial kitchens, prep stations, or bakery setups, the TWM3048FS-304-K combines high-performance materials with flexible configuration options in a compact footprint.
Metro TWM3048FS-304-K Features
Designed for commercial foodservice operators, the Metro TWM3048FS-304-K Worktable offers a 48"W x 30"D stainless steel surface with adjustable height from 34 to 39 inches in 1-inch increments, facilitating ergonomic workflow adjustments. Its 16-gauge, #4 finish top delivers durability and corrosion resistance, suitable for rigorous kitchen use. The NSF-approved 304 stainless steel undershelf provides additional storage space for utensils and ingredients, while epoxy-coated legs with polymer gussets contribute to long-term stability. This worktable is mobile-ready with optional casters, supporting versatile kitchen configurations. It is optimized for food prep, assembly lines, and equipment housing in busy commercial kitchens requiring sturdy, adaptable work surfaces.
- Adjustable height: 34-39 inches for ergonomic customization
- Durable construction: 16-gauge, #4 finish stainless steel top
- Corrosion-resistant materials: 304 stainless steel surface and undershelf
- Easy maintenance: Flat square edge and seamless steel finish simplifies cleaning
- Versatile configuration: Compatible with mobile casters (sold separately) for flexible setup
Ideal for prep stations, assembly lines, and commercial kitchens needing adaptable stainless steel surfaces.
Metro TWM3048FS-304-K Technical Specs
The Metro TWM3048FS-304-K Worktable features a 48-inch width and 30-inch depth with a 16-gauge, #4 finish stainless steel top that ensures durability and resistance to corrosion. Its open base design includes an adjustable stainless steel undershelf, adding to storage efficiency. The table's epoxy-coated legs with polymer gussets provide robust stability, supporting a weight of approximately 100.76 pounds. The unit operates with a flat top splash height and square, flat edge for ease of cleaning and maintenance. Compatibility with optional mobility casters allows for flexible positioning within commercial kitchens. Constructed primarily of high-quality stainless steel, it is engineered for long-term use in demanding foodservice environments. The worktable's dimensions and weight make it suitable for various installation scenarios, while its NSF approval underscores food safety compliance. Power requirements are minimal since it is non-electric, but proper clearance for mobility and airflow should be maintained during installation.
- Dimensional details: 48" W x 30" D x 34-39" H adjustable
- Material: 16-gauge #4 finish stainless steel
- Weight: 100.76 lbs (product weight)
- Construction: Open base with adjustable stainless steel undershelf
- Finish: NSF-approved stainless steel for sanitation and durability
- Mobility compatibility: Casters sold separately for mobile setup
- Operating considerations: Maintain proper clearance for airflow and cleaning access
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and equipment support within professional kitchens. The Metro TWM3048FS-304-K is an NSF-approved stainless steel worktable with a reinforced top and adjustable height from 34 to 39 inches, ideal for restaurant, bakery, or catering environments. Its 48-inch width and 30-inch depth provide ample workspace, while the open base with an undershelf offers additional storage. Typically used in prep stations or behind counters, it is engineered for high-volume foodservice operations requiring resilient materials and flexible ergonomic configurations.
Top stainless steel work surface for foodservice high-volume operations
Constructed by Metro with model TWM3048FS-304-K, this commercial stainless steel worktable is built for durability, function, and ergonomic efficiency in busy kitchens. It supports medium workloads in restaurant and catering settings, providing a flexible height adjustment system for operator comfort and precise workflow management.
- Operation type — suitable for food prep and assembly stations
- Kitchen environment — optimized for compact commercial spaces
- Foodservice category — ideal for high-traffic restaurants and catering
- Workload — designed for moderate throughput food preparation
- Primary use case — supporting ergonomic cooking, assembly, or storage needs
Why Choose Metro TWM3048FS-304-K?
Compared to similar stainless steel worktables, the Metro TWM3048FS-304-K offers a combination of precise height adjustment, premium 304 stainless steel construction, and NSF approval, ensuring durability, sanitation, and operational flexibility. Its open base with adjustable undershelf maximizes storage, while compatibility with casters enhances mobility. The reinforced top and epoxy-coated legs provide stability in demanding environments, making it a versatile choice for commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint with full-height adjustable surface for ergonomic use
- High-grade 304 stainless steel for corrosion resistance and longevity
- Open base design with adjustable undershelf enhances storage options
- Mobile-ready with optional casters for flexible kitchen layouts
- Meets NSF standards for food safety and sanitation in professional settings