The Metro TWM3036SU-304B-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width, 30 inches in depth, and adjustable in height from 34 to 39 inches in 1-inch increments, it offers precise workspace customization. The reinforced 16/304 stainless steel top with a #4 finish ensures durability and ease of maintenance, while the 2-inch backsplash provides splash protection. Its open stainless steel base features side and rear adjustable cross bracing, gussets, and legs, facilitating stability and adaptability in demanding kitchens. This worktable is NSF-certified for sanitation and is compatible with optional casters for mobility, making it suitable for busy commercial kitchens, catering operations, and foodprep stations requiring a robust, hygienic work surface.
Top Metro TWM3036SU-304B-S Features
The Metro TWM3036SU-304B-S worktable is engineered for commercial foodservice environments, combining durability with functional adaptability. Its 16-gauge stainless steel top withstands heavy use and frequent cleaning. The adjustable height feature enhances ergonomic workflow, while the open base design allows for flexible placement and accessory integration. Ideal for food prep lines, dish stations, or bakery setups, this worktable supports high-volume throughput with ease of maintenance and stability.
- Functionality: Adjustable height in 1" increments for ergonomic customization
- Durability: 16-gauge stainless steel top resists wear and corrosion
- Ease of Maintenance: Flat square edge and stainless finish simplify cleaning routines
- Real-World Use: Suitable for prep stations, ingredient staging, and assembly lines
- Workflow Integration: Open base with adjustable cross braces supports flexible kitchen layouts
Designed for medium-volume foodservice operations, this worktable enhances productivity and sanitation.
Metro TWM3036SU-304B-S Technical Specs
The Metro TWM3036SU-304B-S worktable features a 16-gauge 300 series stainless steel top finished to #4 for durability and corrosion resistance. It measures 36 inches wide by 30 inches deep, with a height adjustable from 34 to 39 inches in 1-inch increments, providing ergonomic versatility. The open base, constructed from 304 stainless steel, incorporates side and rear cross bracing, gussets, and legs for stability and support. The unit weighs approximately 85.28 lbs. The worktable is NSF-certified for sanitation and is designed for use in busy commercial kitchens, catering facilities, or bakery environments. Optional casters are available for mobility. Electrical requirements are not applicable; the focus remains on structural build and ease of cleaning. The sanitized surface can operate within typical kitchen temperature ranges, and its construction supports standard cleaning methods with stainless steel-compatible tools.
- Dimensions: 36" W x 30" D x adjustable 34-39" H
- Material: 16-gauge 300 Series stainless steel top with #4 finish
- Construction: Open base with side & rear cross bracing, gussets, legs
- Weight: 85.28 lbs
- Finish: Stainless steel, NSF certified for sanitation
- Operational Range: Max safe operating temperature 150°F (65°C)
- Assembly: Partial assembly required; tools included; mobility options available
Electrical Compatibility: None, compostable base supports placement near power sources
Installation Requirement: Adequate clearance for height adjustment and mobility
Cleaning: Use stainless steel-compatible cleaning agents and soft cloths
Mobility: Casters sold separately for versatile kitchen layout
Weight Capacity: Supports heavy-duty workloads typical of food prep stations
What is a commercial work table?
A commercial work table is a stainless steel surface designed for intensive use in foodservice kitchens. Built to withstand heavy daily tasks, these work tables often feature durable materials such as 16-gauge stainless steel, with adjustable height options to optimize ergonomics. The Metro TWM3036SU-304B-S exemplifies this, providing a sturdy, easy-to-clean workspace ideal for food prep, assembly, or storage in restaurant, cafeteria, or catering settings. Its open base construction facilitates custom placement and accessory integration for mid-volume kitchen operations.
Top stainless steel work tables for mid-volume foodservice settings
Commercial stainless steel work tables built for medium throughput support efficient workflows in busy kitchens. Metro TWM3036SU-304B-S features reinforced stainless steel tops, adjustable height, and open base design, ideal for prep areas, ingredient staging, and assembly stations in restaurant kitchens. Engineered for durability and ease of cleaning, it enhances operational efficiency across foodservice sectors.
- Operation Type — suited for fast-paced food prep environments
- Kitchen Setting — ideal for catering, bakery, and restaurant kitchens
- Foodservice Category — supports prep, assembly, and staging tasks
- Workload Qualification — designed for moderate throughput demands
- Use Case — enhances workflow stability and sanitation in commercial kitchens
Why Choose Metro TWM3036SU-304B-S?
Metro TWM3036SU-304B-S distinguishes itself through its heavy-duty stainless steel construction, precise height adjustability, and open-base support for flexible layout configurations. Its reinforced 16-gauge top ensures longevity and sanitation, while optional casters provide mobility. This worktable’s robust design enhances kitchen productivity, contributes to a clean environment, and offers reliable performance beyond standard models.
- Built for durability: Heavy-gauge stainless steel resists wear and corrosion
- Adjustable height: Offers ergonomic customization for diverse workflows
- Open base design: Facilitates flexible installation and accessory integration
- Mobility support: Compatible with casters for efficient kitchen layout modifications
- Sanitation: NSF-certified for easy cleaning and hygiene compliance
