Metro TWM2496SU-316B-S 96 Inch Adjustable Worktable Stainless Steel Top with Backsplash

The Metro TWM2496SU-316B-S TableWorx™ Worktable is a commercial-grade stainless steel work surface designed for versatile foodservice operations. Measuring 96 inches wide by 24 inches deep with an adjustable height range of 34 to 39 inches in 1-inch increments, it provides customizable ergonomic positioning to optimize workflow. The reinforced 16/316 stainless steel top features a #4 finish, ensuring durability and resistance to corrosion. Equipped with a 2-inch backsplash for splash containment, its open base construction includes side and rear cross bracing, gussets, and legs for stability. Suitable for high-volume kitchens requiring robust, easy-to-maintain work surfaces, the table excels in precision and longevity in busy restaurant or cafeteria environments.

Metro TWM2496SU-316B-S Features

The Metro TWM2496SU-316B-S worktable is engineered for efficient, durable food preparation, combining a reinforced stainless steel top with adjustable height for ergonomic comfort. Its open base with cross bracing supports heavy workloads, while the #4 finish promotes easy cleaning. Designed for fast-paced kitchens, it integrates seamlessly into multiple station setups with minimal maintenance, supporting workflows that demand resilience and precision.

• Adjustable height in 1" increments: customizable for ergonomic kitchen setups
• 16/316 stainless steel top: corrosion-resistant, durable surface for heavy use
• Reinforced construction with cross bracing: enhances stability under high workloads
• Removable backsplash: reduces splash and facilitates cleaning
• Open base with gussets and legs: simplifies cleaning and maintenance

Ideal for medium-volume food prep areas requiring a reliable, adaptable work platform.

Metro TWM2496SU-316B-S Technical Specs

The Metro TWM2496SU-316B-S worktable features a 16-gauge #4 finish stainless steel top from the 300 Series, measuring 96 inches in width and 24 inches in depth. Its open base construction includes side and rear cross bracing, gussets, and legs, providing a stable support structure. The worktable operates with a 2-inch high backsplash that helps contain spills. Weighing approximately 154 pounds, it’s designed for easy disassembly and cleaning. The unit is NSF-certified, supporting safe food contact and sanitation practices. The dimensions allow installation in varied kitchen layouts, and the adjustable height range (34-39 inches) enables ergonomic customization for different workflows.

• Power Requirements: No electrical connection needed, purely mechanical adjustment
• Construction & Finish: 16 Gauge #4 stainless steel, corrosion-resistant surface
• Dimensions: 96" W x 24" D x 34-39" H adjustable
• Weight: 153.76 lbs for the worktable, supports heavy-duty use
• Food Safety & Maintenance: NSF-certified; easy to clean with simple disassembly

• Electrical Compatibility & Setup: Not applicable—manual height adjustment
• Clearance & Space: 34-39" adjustable height with sufficient workspace clearance
• Installation Needs: Requires level surface; minimal clearance for adjustable legs
• Cleaning Routine: Wipe with food-safe cleaners; stainless steel resists corrosion
• Workflow Optimization: Supports high-volume prep, efficient cleaning, and ergonomic use

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen organization. This specific model from Metro, the TWM2496SU-316B-S, features a stainless steel top with reinforced construction, adjustable height, and a splash backsplash, making it ideal for restaurants and cafeterias. It is installed in food prep stations, providing a durable, sanitary work platform capable of supporting high workloads during busy service periods.

Top stainless steel work tables for medium-volume foodservice settings

These work tables provide durable, stainless-steel surfaces with height adjustability designed for efficient food prep in commercial kitchens. Metro TWM2496SU-316B-S from Metro’s commercial work tables and stations series offers reliability and precise ergonomic customization for mid-volume restaurant operations.

• OperationType — suitable for medium-volume food prep environments
• KitchenType — ideal for compact commercial kitchen setups