Metro TC90B 27 Inch Electric Heated Cabinet with Aluminum Exterior

The Metro TC90B Half-Height Heated Cabinet Reach-in One-Section is a commercial-grade food holding and warming solution designed for mid-volume foodservice environments. Featuring a durable stainless steel interior and an all-aluminum exterior, this unit provides efficient thermal retention within a standard depth cabinet. Its single-section design includes narrow full-height hinged doors and a built-in exterior dial thermometer for precise temperature monitoring. Capable of holding nine 18 x 26 inch pans, the TC90B supports consistent food presentation and extended holding times, making it suitable for restaurants, cafeterias, and catering operations seeking reliable, easy-to-maintain heating equipment with proven performance specifications.

Top Metro TC90B Features

The Metro TC90B heated cabinet offers precise temperature control with a side-mounted heater, constructed from durable stainless steel and aluminum to withstand rigorous kitchen use. Its standard depth design with hinged doors ensures ease of access, while removable slide centers facilitate cleaning and maintenance. With a capacity of nine 18 x 26 inch pans, it accommodates multiple food trays, supporting workflow efficiency in moderate-volume operations. Designed for vertical installation, its insulation minimizes heat loss, optimizing energy use during extended holding periods.

• Reliable thermal retention: Insulated stainless steel interior for even heating
• Durable construction: All-aluminum exterior withstands commercial kitchen conditions
• Easy servicing: Removable slide centers simplify cleaning and maintenance
• Optimized workflow: Fits nine full-size pans, supporting medium throughput kitchens
• Accurate temperature control: Exterior dial thermometer for real-time monitoring

Ideal for customer-facing food stations or bulk holding in restaurants and cafeterias

Metro TC90B Technical Specs

The Metro TC90B operates on a 120V/60Hz power supply with a single-phase connection, consuming approximately 950 watts. It features a self-contained air-cooled refrigeration system with side-mounted heaters for efficient heat distribution. The unit weighs 128 lbs and measures 27.25 inches wide, 30.75 inches deep, and stands at a height adjustable between 37 and 42 inches, accommodating different kitchen configurations. Its insulated aluminum and stainless steel construction ensure durability and food safety. The temperature range supports safe food holding, with a lightweight design that promotes straightforward installation. Dimensions and materials meet industry standards for cleaning and sanitation, with easy disassembly for routine maintenance. The cabinet is equipped with hinged full-height doors, with slide centers located on removable supports for ease of access. The wiring and components are rated for commercial performance, complying with relevant electrical and safety standards, and designed to support mid-volume use scenarios.

• Electrical Requirements: 120V/60Hz, Single-phase, 950W, NEMA 5-15P
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Capacity: Holds nine 18 x 26 inch pans
• Material Finish: All aluminum exterior, stainless steel interior
• Dimensions: 27.25 in W x 30.75 in D x 37-42 in H (adjustable)
• Weight: 128 lbs product weight
• Temperature Range: Supports safe food holding within specified parameters
• Construction & Finish: Insulated, corrosion-resistant materials for durability
• Maintenance & Cleaning: Disassemblable slide centers and accessible surfaces facilitate routine sanitation

• Electrical Compatibility: 120V, 950W, NEMA 5-15P plug
• Cooling System: Air-cooled, self-contained refrigeration
• Installation Clearances: Requires proper ventilation and clearance for airflow
• Work Surface Compatibility: Fits standard-sized pans for versatile food placement
• Maintenance Access: Removable slide centers ease cleaning and service

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized appliance designed to maintain hot, ready-to-serve food at safe temperatures within professional kitchens and foodservice settings. Typically constructed with durable materials such as stainless steel and insulated walls, these units provide consistent heat distribution to support food presentation and quality. The Metro TC90B, part of the Metro Food Holding and Warming Equipment series, features a single section with hinged doors, a quarter-inch thick insulated build, and capacity for nine full-size pans. Installed in restaurants, cafeterias, or catering lines, it ensures efficient thermal management for medium-volume food throughput, making it ideal for supporting meal service efficiency and food safety compliance at any commercial operation.

Top Heated Cabinets for Foodservice Settings

Designed for moderate-volume production in commercial kitchens, the Metro TC90B half-height heated cabinet blends durable build quality with reliable thermal performance within a compact footprint. This unit supports efficient heat retention and uniform temperature stability, making it suitable for restaurant, cafeteria, or catering food holding operations. Metro TC90B delivers consistent, restaurant-ready results in various mid-volume foodservice environments, ensuring optimal workflow and food safety maintenance.

• Operation Type — designed for prepared meal presentation in moderate output kitchens
• Kitchen Type — ideal for compact commercial spaces with limited footprint
• Foodservice Category — suitable for restaurants, cafeterias, catering, and similar outlets
• Workload Qualification — supports medium throughput, extended holding times, and batch service
• Use Case — effective for staging hot foods before plating and service

Why Choose Metro TC90B Half-Height Heated Cabinet

Choosing the Metro TC90B offers a combination of robust construction, precise temperature control, and versatile capacity tailored for medium-volume foodservice environments. Its all-metal design emphasizes durability and efficient heat retention, while the single-section setup simplifies integration into existing kitchen flows. Unlike smaller or less insulated options, this model provides consistent food quality during extended holding periods, supporting operational efficiency and sanitation standards without sacrificing performance or ease of maintenance.

• Compact footprint with full-height hinged doors for streamlined access
• Constructed with corrosion-resistant aluminum exterior and stainless steel interior
• Insulated walls for energy-efficient heating and temperature stability
• Designed for easy maintenance with removable slide centers
• Supports nine full-size pans for expanded holding capacity in limited space