The Metro SWHPS3048 Amenity Pick-Up Station is a commercial-grade work center designed for foodservice environments requiring organized product distribution and storage. Constructed with a stainless steel work top featuring marine edges, it incorporates one standard wire shelf and two sloped wire overshelves to optimize visibility and access. Its dimensions of 30" depth by 48" width support efficient workflow in high-traffic kitchen or hospitality settings, making it an ideal solution for managing amenities or supplies in restaurant, cafeteria, or catering operations. The unit’s durable wire undershelves provide additional storage, streamlining activity flow and enhancing operational efficiency.
Metro SWHPS3048 Features
This work center offers robust functionality tailored for commercial foodservice applications, combining corrosion-resistant wire shelving with a sturdy stainless steel work surface for durability and sanitation. Its layout facilitates efficient workflow, allowing easy access to stored items while supporting frequent cleaning. Designed for moderate workloads, it seamlessly integrates into kitchen or hospitality environments, ideal for organized product pick-up or supply stations in busy operations.
- Functionality: Includes one standard wire shelf and two sloped overshelves for visibility
- Durability: Made from corrosion-resistant wire and stainless steel top
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routine
- Application Fit: Suitable for transit stations or supply areas in restaurants
- Workflow Optimization: Provides organized access with wire undershelves for storage
Designed for commercial foodservice with moderate throughput needs, perfect for setup points in restaurant or cafeteria service.
Metro SWHPS3048 Technical Specs
The Metro SWHPS3048 Work Center features a stainless steel top with marine edges, measuring 48 inches in width, 30 inches in depth, and standing 72 inches high. It weighs approximately 68.02 pounds, ensuring stability while allowing for relocations. The unit includes two wire undershelves and three overshelves—one standard and two sloped—to support organized storage and product display. Its construction utilizes durable, corrosion-resistant materials suited for demanding foodservice environments. Designed for ease of cleaning, the stainless steel surface operates within safe temperature ranges suitable for food contact, with a freight class of 70. The product is not certified but adheres to industry-standard safety and sanitation protocols, making it suitable for use in busy kitchens and distribution points.
- Dimensions: 48" W x 30" D x 72" H
- Construction Material: Stainless steel top with wire undershelves and overshelves
- Weight: 68.02 lbs for the entire unit
- Shelving: Three overshelves—one standard, two sloped
- Color/Finish: Stainless steel with marine edges
- Temperature Tolerance: Operating range compatible with foodservice sanitation
- Cleaning & Maintenance: Stainless steel surface simplifies routine sanitation
- Usage Compatibility: Supports moderate workloads in cafeteria or restaurant pick-up stations
What is a commercial work center
A commercial work center is a versatile, durable station designed for foodservice operations, combining workspace and organized shelving to facilitate efficient workflows. The Metro SWHPS3048 model, with its stainless steel top and wire shelving, is installed in restaurant or cafeteria kitchens to support food prep, storage, or product pick-up functions, making it suitable for moderate-volume applications in busy hospitality environments.
Top work centers for restaurant and hospitality environments
Top commercial work centers offer durable construction, optimized storage, and workflow integration, ideal for moderate throughput settings in restaurant and hospitality kitchens. Metro SWHPS3048, with its stainless steel top and wire shelving, is built for organized product handling in busy foodservice operations, supporting efficient service and sanitation standards.
- Operation Type — cafeteria and foodservice prep stations
- Kitchen Type — small to moderate commercial spaces
- Foodservice Category — structured for supply and pick-up points
- Workload Qualifier — supporting moderate throughput activity
- Use Case — organized product distribution and storage
Why Choose Metro SWHPS3048?
Metro SWHPS3048 stands out with its high-quality stainless steel work surface and corrosion-resistant wire shelving, designed specifically for demanding foodservice environments. Its durable construction supports consistent use in busy kitchens, while the integrated shelving maximizes storage efficiency and product visibility. This model’s design enhances workflow and sanitation, making it a valuable addition to any organized hospitality setting.
- Compact profile with full-height storage and work surface
- Built from rust-resistant stainless steel and wire components
- Optimized for organized product pick-up and supply management
- Supports efficient workflow in moderate-volume venues
- Designed for straightforward cleaning and maintenance to uphold sanitation standards
