The Metro RT115N Pan Rack Mobile End Load is a commercial-grade serving and storage solution designed for efficient organization in foodservice environments. Crafted from riveted tubular aluminum, this single-section pan rack measures 20-3/8 inches in width, 64-1/8 inches in height (adjustable from 61 to 66 inches), and 28 inches in depth. It features open sides and slides accommodating up to (11) 18" x 26" or (22) 14" x 18" pans, with slides spaced on 5-inch centers for optimal flexibility. Ideal for high-volume kitchens, catering operations, and bakery setups, it combines durability with ease of maneuverability and wash-down readiness, supporting fast-paced food storage workflows and quick sanitation.
Top Metro RT115N Features
The Metro RT115N Pan Rack excels in mobility with its open-top and open-sided aluminum construction, providing accessible, hygienic storage for baking pans and prep trays. Its end load design facilitates quick loading and unloading, while the riveted structure ensures long-term durability. The 5-inch centers on sliding rails optimize capacity, and the five-inch swivel casters—two with brakes—allow seamless repositioning within busy kitchens. Designed for heavy use, this unit supports efficient workflow in bakeries, cafeterias, and catering services, with smooth maintenance suited for frequent sanitation routines.
- Capacity: Fits (11) 18" x 26" pans or (22) 14" x 18" pans on slides
- Material: Aluminum frame provides corrosion resistance and durability
- Mobility: Equipped with 5" swivel casters for easy maneuvering in tight spaces
- Design: End load configuration streamlines pan placement and removal
- Construction: Riveted tubular frame supports rigorous daily use
Ideal for high-volume pan storage and transport in commercial kitchens, bakeries, or catering operations requiring quick access and easy sanitation.
Metro RT115N Technical Specs
The Metro RT115N Pan Rack features an open-top design with open sides, constructed from corrosion-resistant aluminum, providing a lightweight yet durable foundation for demanding foodservice tasks. It measures 20-3/8 inches in width, 28 inches in depth, and adjusts in height from 61 to 66 inches for flexibility in various kitchen setups. With a weight of 50 lbs, this unit ships knocked down, facilitating straightforward assembly and transportation. It supports (11) 18" x 26" pans or (22) 14" x 18" pans via slides on 5-inch centers, ensuring efficient capacity allocation. Equipped with five-inch swivel casters—two with brakes—this mobile pan rack enhances operational agility. Certified for NSF standards, it withstands frequent cleaning and sanitation, withstanding operating temperatures suitable for food storage environments. Manufactured by Metro, model number RT115N, it is ideal for bakery, catering, and institutional kitchens.
- Electrical Requirements: Not applicable for this manually operated rack
- Construction & Finish: Aluminum with riveted joints for longevity
- Dimensions: 20-3/8"W x 28"D x 61-66"H (adjustable)
- Weight: 50 lbs (unit weight)
- Transport: 5" swivel casters with 2 brakes for safety and mobility
- Capacity: Supports up to (11) 18" x 26" or (22) 14" x 18" pans
- Material Safety: Food-safe, corrosion-resistant aluminum frame suitable for frequent cleaning
- Electrical Compatibility: No electrical connections required
- Cleaning & Maintenance: Easy disassembly for sanitation, wash with non-abrasive cleaners
- Installation: Requires minimal clearance for maneuverability
- Usage Environment: Suitable for cold storage areas and clean, dry kitchens
- Mobility Features: Casters enable position adjustments within busy food prep zones
What is a commercial pan rack?
A commercial pan rack is a specialized storage unit designed for organizing and transporting food service pans and trays in high-volume kitchen environments. It is typically constructed from durable materials like aluminum or stainless steel to withstand frequent sanitation and daily use. The Metro RT115N Pan Rack is installed in busy bakery, cafeteria, or catering operations, offering a mobile, end load design that enables quick access, efficient workflow, and space optimization. Its adjustable height and slide capacity make it ideal for supporting large quantities of baking or prep pans in mid-volume restaurant service.
Top commercial pan racks for high-volume foodservice settings
Designed for efficient storage and transport in foodservice kitchens, the Metro RT115N Pan Rack combines rugged aluminum construction with practical mobility, supporting high-volume pan organization and workflow. Suitable for bakery, cafeteria, and catering environments, it ensures durability and quick sanitation in busy operations, with features tailored for medium workloads and quick access.
- Operational environment — ideal for medium-volume bakery and catering kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — tailored for pan storage and transport
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — facilitates efficient pan handling and sanitation routines
Why Choose Metro RT115N Pan Rack Mobile End Load?
Metro RT115N distinguishes itself with its robust riveted aluminum frame, lightweight structure, and excellent maneuverability thanks to its caster configuration. The end load design simplifies pan handling, while open sides enhance sanitation and accessibility. Its sturdy construction meets demanding daily use, supporting optimized workflow in bakery, cafeteria, or catering operations without sacrificing durability or mobility.
- Compact footprint supports tight kitchen layouts compared to larger units
- Heavy-duty aluminum minimizes corrosion and extends service life
- Mobility with locking casters improves operational efficiency
- End load design speeds up pan loading/unloading processes
- Manually assembled without electrical components simplifies maintenance
